The marketplaces list 301 wine and food experiences in Veneto: 83 wine tastings and winery visits, 56 wine tours and day trips, 6 wine and cheese tastings, 8 food and wine tastings, 5 bike wine tours, 8 olive oil tastings and mill visits, 75 cooking classes and 60 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Veneto's wine villages or sub-appellations in their title, a page for each.

56 to book · from €50

Wine tours and day trips

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6 to book · from €35

Wine and cheese tastings

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8 to book · from €45

Food and wine tastings

See all 8 →

5 to book · from €59

Wine tours by bike

See all 5 →

75 to book · from €47

Cooking classes

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60 to book · from €42

Food tours

See all 60 →

Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Veneto eats and drinks

The food and wine pairings our editors chose for Veneto, the dishes you are most likely to meet on a tasting or at lunch.

  • Amarone della Valpolicella with braised beef and polentaThe dried-fruit concentration and firm tannins of Amarone find their ideal partner in slow-braised beef. The collagen richness of the meat softens ...Read the pairing →
  • Soave Classico with baccala mantecatoBaccala mantecato (salt cod whipped with olive oil to a creamy paste served on grilled polenta) is Venice's most celebrated cicchetto. Soave Classi...Read the pairing →
  • Valdobbiadene Prosecco Superiore with sarde in saorSarde in saor (sweet-sour marinated sardines with onions, pine nuts and sultanas) is the defining Venetian lagoon dish. Prosecco Superiore's fine b...Read the pairing →
  • Valdobbiadene Prosecco Superiore with fritto misto della lagunaVenice's fritto misto della laguna (a mixed fry of soft-shell crab, baby squid, anchovies and shrimp from the Adriatic) demands a sparkling wine wi...Read the pairing →
  • Valpolicella Ripasso with bigoli in salsaBigoli in salsa (thick whole-wheat spaghetti in a slow-cooked anchovy and onion sauce) is one of Venice's most ancient dishes, and one of its most ...Read the pairing →
  • Soave Superiore DOCG with risotto al nero di seppiaVenice's black squid-ink risotto is intensely savoury, oceanic and umami-rich. Soave Superiore DOCG from Inama, with its volcanic mineral core, sto...Read the pairing →

Cheeses made in Veneto

Keep exploring

More in Veneto

Hungry for more? Venice food guide on TableJourney, our sister site.