The iconic bottles that define Veneto: what they are, who makes them and what they cost.

Iconic bottles of Veneto

Bertani Amarone della Valpolicella Classico ★ 4.8

bertaniAppassimento-dried still red, Amarone della Valpolicella Classico DOCGCorvina, Rondinella1958-present (typically released 10+ years after harvest)EUR 90-160 at retail

Tasting notes: Dried cherry, tobacco leaf, leather and dried herbs on the nose; sour plum, cedar, iron, liquorice and a subtle minerality on the palate. Medium-full body with firm, age-integrated tannins. One of the longest-lived Amarones in production.

Pieropan Soave Classico La Rocca ★ 5.0

pieropanStill white, Soave Classico DOCGarganega1978-presentEUR 40-60 at retail

Tasting notes: White peach, almond blossom, lemon zest and light volcanic mineral on the nose; orchard fruit, saline minerality, almond and a long, clean finish. Single-vineyard purity showing what Garganega reaches on volcanic Classico soils.

Pieropan Soave Classico Calvarino ★ 4.9

pieropanStill white, Soave Classico DOCGarganega, Trebbiano di Soave1971-presentEUR 28-42 at retail

Tasting notes: Ripe white peach, citrus blossom, hay and a hint of fresh almond on the nose; mineral-driven palate with orchard fruit, lemon cream and a precise, clean finish. The Trebbiano di Soave component adds a slight richness and texture.

Inama Bradisismo Soave Superiore DOCG ★ 4.9

inamaStill white, Soave Superiore DOCGGarganega2002-presentEUR 60-90 at retail

Tasting notes: Concentrated white peach, apricot, fennel flower and volcanic mineral on the nose; rich but precise palate of stone fruit, saline minerality, almond and a long, textured finish. The highest expression of Soave Superiore DOCG terroir.

Nino Franco Grave di Stecca Valdobbiadene Superiore di Cartizze ★ 4.6

nino-francoTank-method sparkling white, Valdobbiadene Superiore di Cartizze DOCGGlera1983-presentEUR 35-50 at retail

Tasting notes: White peach, pear, acacia blossom and a light creamy note on the nose; delicately sweet, fine persistent bubbles, peach and tropical fruit on the palate with refreshing acidity and a clean, lively finish.

Adami Vigneto Giardino Rive di Colbertaldo Valdobbiadene Prosecco Superiore Brut ★ 4.6

adamiTank-method sparkling white, Valdobbiadene Prosecco Superiore DOCG Rive di ColbertaldoGlera2009-present (Rive designation introduced with the 2010 DOCGregulations, released from specific vintages)EUR 22-32 at retail

Tasting notes: Fresh white peach, pear, acacia and a light floral note on the nose; clean, lively mousse, crisp orchard fruit, citrus and mineral on the palate. Brut dosage accentuates the wine's precision over sweetness.

Maculan Torcolato Breganze ★ 4.8

maculanAppassimento-dried sweet white, Breganze Torcolato DOCVespaiola, Tocai, Garganega1974-presentEUR 30-55 at retail (375ml)

Tasting notes: Apricot jam, dried peach, honey, orange blossom and light saffron on the nose; luscious sweet palate of preserved citrus, almond, dried apricot and warm spice, balanced by the Vespaiola grape's natural acidity. A rich but never heavy dessert white.

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Signature Wines in Veneto, FAQ

When is the best time to visit Veneto for wine?

Peak wine-travel season in Veneto is spring through autumn, with harvest the standout window.

Do I need an appointment to taste at Veneto estates?

classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.

What hours do Veneto cellars and tasting rooms keep?

most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.

How does tipping work at Veneto tastings?

tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.

What is the one wine to try in Veneto?

If you only open one bottle, open Bertani Amarone della Valpolicella Classico by bertani. It is the wine most associated with Veneto.

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