Viator list 6 wine and cheese tastings in Veneto, most of them in Venice and Treviso. Prices run from €35 to €625 a person, €196 in the middle of the range. 2 are rated 4.5 or better from at least ten reviews; those come first below.
Paired tastings that set the local wines against cheeses, and often cured meats, so you taste how each changes the other. Some are seated classes in a wine bar or cellar, others are visits to a farm or dairy with the tasting at the end.
Learn about the history of the Perenzin family and Italian dairy traditions with a visit to the Premiata Latteria Perenzin Museum. Accompanied by an experienced guide, explore the ripenin...
Embark on an enchanting Prosecco wine-tasting experience that seamlessly blends indulgence and authenticity. Your journey will take you to two family-run wineries, each offering a unique ...
Come enjoy a fabulous day with us, Giulia and Carlo, as we uncover all the secrets behind Italy’s most famous foods and wines. Join the first and best reviewed tour of the Prosecco Hills ...
You will discover that wine and cheese are a great match by experiencing Italy’s finest Prosecco made in the DOCG wine district and very delicious cheeses produced by family-run farms.
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This Food and Wine Tour is designed for those who want to discover the wonders of the hills of Conegliano Valdobbiadene, a Unesco heritage site since 2019.
Food and wine tour with tastin...
During this wine and food excursion, not far from Venice, you will spend a day in the Euganean Hills area that rise up from a flat earth. They are the result of volcanic eruptions million...
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At the table
What Veneto eats and drinks
The food and wine pairings our editors chose for Veneto, the dishes you are most likely to meet on a tasting or at lunch.
Amarone della Valpolicella with braised beef and polentaThe dried-fruit concentration and firm tannins of Amarone find their ideal partner in slow-braised beef. The collagen richness of the meat softens ...Read the pairing →
Soave Classico with baccala mantecatoBaccala mantecato (salt cod whipped with olive oil to a creamy paste served on grilled polenta) is Venice's most celebrated cicchetto. Soave Classi...Read the pairing →
Valdobbiadene Prosecco Superiore with sarde in saorSarde in saor (sweet-sour marinated sardines with onions, pine nuts and sultanas) is the defining Venetian lagoon dish. Prosecco Superiore's fine b...Read the pairing →
Valdobbiadene Prosecco Superiore with fritto misto della lagunaVenice's fritto misto della laguna (a mixed fry of soft-shell crab, baby squid, anchovies and shrimp from the Adriatic) demands a sparkling wine wi...Read the pairing →
Valpolicella Ripasso with bigoli in salsaBigoli in salsa (thick whole-wheat spaghetti in a slow-cooked anchovy and onion sauce) is one of Venice's most ancient dishes, and one of its most ...Read the pairing →
Soave Superiore DOCG with risotto al nero di seppiaVenice's black squid-ink risotto is intensely savoury, oceanic and umami-rich. Soave Superiore DOCG from Inama, with its volcanic mineral core, sto...Read the pairing →
How much does a wine and cheese tasting in Veneto cost?
Across the 6 wine and cheese tastings listed here, prices start at €35 and the middle of the range is €196 per person; 1 cost under €50. Prices are the marketplaces' own and were last checked on the date shown at the top of the page.
Which wine and cheese tastings in Veneto have the best reviews?
By rating and number of reviews on the marketplaces: Visit the most famous dairy in the hills of Prosecco DOCG! (5.0 from 23 reviews) and Full Day Prosecco and Cheese Tasting from Venice (5.0 from 11 reviews).
How long does a wine and cheese tasting in Veneto take?
Most take about 5.75 hours; the listing for each one gives its exact length.
Where do wine and cheese tastings in Veneto take place?
Most of them start in Venice and Treviso. Each listing gives its meeting point.