Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 10 to 20 years from vintage.
vintage10 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

  • Roast goose
    Full-bodied dry Riesling has the acid and weight to cut through rendered fat.
  • Sushi with unagi
    Racy acidity and stone-fruit concentration pair with the sweet glaze.
  • Aged Alpine cheese
    Grand-cru extract stands up to a firm, nutty cheese.

Facts

Producer
Weingut Horst Sauer · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Grosse Lage
Price
€30-45 at the estate
Drinking window
10-20 from vintage

Tags

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