Dry · Full-bodied · High acidity · Elegant
Schloss Reinhartshausen's flagship dry Erbacher Marcobrunn Riesling: dense, broad, mineral Riesling from the historic springwater slope on the Erbach bank.
Every cuvée we cover tagged aged cheese, narrowed to Rheingau. 52 cuvées.
Dry · Full-bodied · High acidity · Elegant
Schloss Reinhartshausen's flagship dry Erbacher Marcobrunn Riesling: dense, broad, mineral Riesling from the historic springwater slope on the Erbach bank.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Marcobrunn springwater vineyard on the Erbach bank: dense, broad, mineral Riesling with weight and length.
Dry · Full-bodied · High acidity · Elegant
Jakob Jung's dry Grosses Gewachs from the Erbacher Marcobrunn springwater slope: dense, broad, mineral Riesling with yellow fruit and weight.
Dry · Full-bodied · High acidity · Elegant
Achim von Oetinger's dry Grosses Gewachs from the Erbacher Marcobrunn springwater slope: dense, broad, mineral Riesling.
Dry · Full-bodied · High acidity · Elegant
Wegeler's Geheimrat J cuvee dry Riesling, named for Dr Julius Wegeler: barrel-aged, dense, savoury Riesling drawn from the estate's top Rheingau holdings.
Dry · Full-bodied · High acidity · Elegant
Wegeler's dry Grosses Gewachs from the Geisenheimer Rothenberg red-clay slope: ripe yellow stone fruit, smoke and broad mineral palate.
Dry · Full-bodied · High acidity · Funky
Bibo Runge's skin-contact Riesling from the high-altitude Hallgartener Jungfer: textural, savoury, lightly tannic Riesling with stone-fruit core.
Dry · Medium-bodied · High acidity · Elegant
Querbach's dry Riesling from the Hallgartener Schoenhell slope: bright yellow apple, savoury spice and mineral length.
Dry · Full-bodied · High acidity · Elegant
Prinz's EU-organic dry Grosses Gewachs from the Hallgartener Schoenhell: ripe yellow apple, savoury spice and minerally length.
Dry · Full-bodied · High acidity · Elegant
Kaufmann's Demeter biodynamic dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit, savoury spice and broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Mueller Stiftung's dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit, smoke and mineral palate.
Dry · Full-bodied · High acidity · Elegant
Barth's EU-organic dry Grosses Gewachs from the Hattenheimer Hassel: ripe yellow stone fruit and mineral palate.
Dry · Full-bodied · High acidity · Elegant
Mueller Stiftung's dry Grosses Gewachs from the Hattenheimer Pfaffenberg: ripe yellow apple, smoke and broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Schloss Schoenborn's dry Grosses Gewachs from the wholly-owned Hattenheimer Pfaffenberg monopole: dense, smoky, savoury Riesling with stone-fruit depth.
Dry · Full-bodied · High acidity · Elegant
Spreitzer's dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, savoury, slate-driven Riesling with stone-fruit depth.
Dry · Full-bodied · High acidity · Elegant
Balthasar Ress's EU-organic dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, savoury, mineral Riesling.
Dry · Full-bodied · High acidity · Elegant
Kaufmann's Demeter biodynamic dry Grosses Gewachs from the Hattenheim Wisselbrunnen springwater slope: dense, mineral, savoury Riesling.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Hochheim chalky loess slope facing the Main river: ripe orchard fruit, smoke and a broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Kuenstler's dry Grosses Gewachs from the Hochheim Domdechaney chalky loess slope: broad, savoury Riesling with yellow stone fruit, smoke and lingering salt.
Dry · Full-bodied · High acidity · Elegant
Domdechant Werner's dry Grosses Gewachs from the Hochheim Domdechaney chalky loess slope: broad, ripe, mineral Riesling with yellow stone fruit and smoke.
Dry · Full-bodied · High acidity · Contemplative
Gunter Kuenstler's dry Grosses Gewachs from the Hochheim Hoelle chalky loess slope above the Main: dense, smoky, intensely savoury Riesling with stone-fruit core.
Dry · Full-bodied · High acidity · Contemplative
Kuenstler's dry Grosses Gewachs from the Hochheim Kirchenstueck chalky loess slope: taut, smoky, salt-driven Riesling with depth and length.
Dry · Full-bodied · High acidity · Contemplative
Werner's dry Grosses Gewachs from the Hochheim Kirchenstueck chalky loess parcel adjacent to the parish church: taut, savoury, salt-driven Riesling.
Dry · Full-bodied · High acidity · Elegant
Flick's dry Riesling from the Hochheim Koenigin Victoriaberg monopole: ripe yellow apple, chalky loess minerality and a savoury palate from the slope visited by Queen Victoria in 1850.
Dry · Medium-bodied · Firm tannin · Medium acidity · Contemplative
Krone's reserve Hoellenberg Pinot Noir cuvee selection: dense, savoury, red-fruited Pinot Noir with firm tannin and long ageing potential.
Dry · Full-bodied · High acidity · Elegant
Johannes Eser's dry Grosses Gewachs from the Johannisberger Klaus quartzite slope: bright yellow apple, smoke and Rheingau mineral drive.
Dry · Full-bodied · High acidity · Contemplative
Robert Weil's dry Grosses Gewachs from the steep Kiedricher Graefenberg phyllite slope: deep, smoky, mineral Riesling with stone-fruit depth and decades of cellar life.
Dry · Full-bodied · Racy acidity · Elegant
Eva Fricke's dry Lorcher Schlossberg Riesling: cool, taut, citrus-driven Riesling from steep grey-slate terraces above the Rhine.
Dry · Full-bodied · High acidity · Elegant
Spreitzer's dry Grosses Gewachs from the Mittelheim Edelmann loess slope: ripe yellow apple, pear and broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Robert Weil's Monte Vacano dry Riesling cuvee selection: barrel-aged, dense, smoky-mineral Riesling named for the family's Italian heritage.
Dry · Full-bodied · High acidity · Contemplative
Peter Bernhard Kuhn's biodynamic dry Grosses Gewachs from the Oestricher Doosberg: dense, savoury, salt-driven Riesling with spontaneous-fermentation depth.
Dry · Full-bodied · High acidity · Elegant
Eser's dry Spaetlese Trocken from the Oestricher Doosberg: ripe yellow apple, mineral salt and Stueckfass-aged depth.
Dry · Full-bodied · High acidity · Elegant
Peter Bernhard Kuhn's biodynamic dry Grosses Gewachs from the Oestricher Lenchen: ripe yellow stone fruit, herbs and a broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
The Spreitzer brothers' dry Grosses Gewachs from the Oestricher Lenchen loess and gravel slope: ripe yellow stone fruit, smoke and broad mineral palate.
Dry · Full-bodied · High acidity · Elegant
Desiree Eser's dry Spaetlese Trocken from the Oestricher Lenchen: dense, smoky, savoury Riesling from a 350-year-old vaulted cellar.
Dry · Medium-bodied · Firm tannin · Medium acidity · Contemplative
Kesseler's R Spaetburgunder reserve cuvee: dense barrel-aged Pinot Noir with dark cherry, smoky slate and firm tannin built for long cellaring.
Dry · Full-bodied · High acidity · Elegant
Breuer's dry single-vineyard Riesling from the Berg Roseneck quartzite slope: warmer-toned yellow stone fruit and a more rounded palate than the Schlossberg.
Dry · Full-bodied · High acidity · Elegant
Breuer's dry single-vineyard Riesling from the Berg Rottland red-slate slope: ripe yellow fruit, smoke and warm-slope spice.
Dry · Full-bodied · High acidity · Elegant
Leitz's dry Grosses Gewachs from the Berg Rottland red-slate slope: ripe yellow fruit, smoke and warm-slope mineral depth.
Dry · Full-bodied · High acidity · Elegant
Johannishof's dry Grosses Gewachs from the Berg Rottland red-slate slope: ripe yellow fruit, smoke and warm-slope mineral depth.
Dry · Full-bodied · High acidity · Contemplative
Theresa Breuer's dry single-vineyard Riesling from the steep Berg Schlossberg quartzite slope: smoky, taut, intensely mineral Riesling with depth and decades of cellar life.
Dry · Full-bodied · High acidity · Contemplative
Dry Grosses Gewachs from the Ruedesheim Berg quartzite slope: smoky, taut, intensely mineral Riesling with citrus drive over decades of structure.
Dry · Full-bodied · High acidity · Contemplative
Johannes Leitz's dry Grosses Gewachs from the steep Berg Schlossberg quartzite slope: smoky, taut, intensely mineral Riesling with citrus drive and decades of structure.
Dry · Full-bodied · High acidity · Contemplative
Kesseler's dry Grosses Gewachs Riesling from the Berg Schlossberg quartzite slope: smoky, taut, intensely mineral Riesling with citrus drive.
Dry · Full-bodied · High acidity · Contemplative
Wegeler's dry Grosses Gewachs from the Berg Schlossberg quartzite slope: smoky, taut, intensely mineral Riesling with citrus drive.
Dry · Medium-bodied · High acidity · Elegant
Leitz's dry Erste Lage Riesling from the Drachenstein quartzite slope above Ruedesheim: stone fruit, citrus and slaty drive.
Dry · Full-bodied · High acidity · Contemplative
Kuhn's reserve Schlehdorn Riesling cuvee selection: dense, savoury, salt-driven Riesling from the Oestrich Sankt Nikolaus and Doosberg parcels under spontaneous fermentation.
Dry · Full-bodied · High acidity · Elegant
Schloss Vollrads's dry Grosses Gewachs from the steep Schlossberg slope behind the castle: dense, smoky, savoury Riesling with stone-fruit depth and slaty length.
Dry · Full-bodied · High acidity · Elegant
Dry Grosses Gewachs from the Johannisberg quartzite slope: ripe yellow stone fruit, smoky slate and concentrated salty length under a silver-foiled capsule.
Dry · Full-bodied · High acidity · Contemplative
Dry Grosses Gewachs from the 1136 Cistercian Steinberg walled vineyard: deep, herbal, smoky Riesling with the structure of a true single-cru wall-enclosed site.
Dry · Full-bodied · High acidity · Savoury
Hans-Josef Becker's old-school dry Spaetlese Trocken from the Wallufer Walkenberg: dense, savoury, slate-driven Riesling built for decades-long cellar life.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic
Becker's old-school dry Spaetburgunder from ungrafted vines on the Wallufer Walkenberg: tart red cherry, herbs and fine tannin with bracing Rheingau acid.