In the glass
Aroma: yellow apple, quince, toasted nuts, honey, smoke
Palate: oxidative richness, vinous depth, chalk, long savoury finish
Anselme Selosse's Grand Cru Blanc de Blancs from three Cote des Blancs villages: yellow apple and quince over toasted nuts, honey and smoke, with an oxidative, vinous depth and a long savoury finish.
What it pairs with
-
Comte aged 36 months
Oxidative nutty depth meets the cheese's crystals. -
Roast poularde with morels
Find roast poularde with morels on TableJourney →
Smoke and honey echo roast and mushroom. -
Grilled langoustines
Find grilled langoustines on TableJourney →
Chalk and vinous depth meet sweet shellfish.
History
Initial is Selosse's flagship Grand Cru Blanc de Blancs, a solera-style multi-vintage from Avize, Cramant and Oger, oak-fermented and made with cult-status low-intervention methods.
- 1990 — Initial established as the estate's flagship Blanc de Blancs
Facts
- Producer
- Domaine Jacques Selosse
- Grapes
- Chardonnay (100%)
- Classification
- AOC Champagne
- Oak
- Burgundian oak-barrel fermentation; solera-style reserves; low-intervention
- ABV
- 12.5%
- Price
- EUR 250 to 400 at retail
- Drinking window
- now to 15 from release
- First vintage
- 1990
Scores
- Vinous 94