Bordeaux: Médoc & St-Emilion Wine 3 châteaux with lunch
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
Deep garnet
Still Red · Saint-Julien AOC, Deuxième Cru Classé (1855) · Bordeaux
Saint-Julien Deuxieme Cru Classe (1855) in the super-second category: extraordinarily concentrated cassis fruit with near first-growth precision, dense tannins demanding patient cellaring of 15 or more years.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2025 | 2022 | 100/100 |
| James Suckling reviewed 2025 | 2022 | 100/100 |
| James Suckling reviewed 2022 | 2019 | 98/100 |
Scores as published by each critic for the vintage shown.
Aroma: pure cassis, violets, burning embers, cigar box, cedar
Palate: black plum, graphite, dense concentrated fruit, precise structure, palate-staining finish
Saint-Julien Deuxieme Cru Classe (1855) in the super-second category: extraordinarily concentrated cassis fruit with near first-growth precision, dense tannins demanding patient cellaring of 15 or more years.
Allow 95 minutes from open to pour.
Léoville-Las Cases descends from the original Léoville estate divided after the French Revolution. The Delon family has owned it since the late 19th century, producing wines at consistently elevated quality from the walled Grand Clos adjoining Château Latour. The 2022 vintage drew top-tier critic reviews (reviewer-points tuples on scores array).
On the nose, pure cassis, violets, burning embers, cigar box, cedar. On the palate, black plum, graphite, dense concentrated fruit, precise structure, palate-staining finish. Structurally full-bodied, high tannins, high acidity with a long finish. One of the great super-seconds of Bordeaux: extraordinarily concentrated cassis fruit with almost first-growth precision, dense tannins demanding patient cellaring of 15 or more years.
Drink 15-40 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Saddle of venison with black pepper sauce is the canonical pairing. Other strong matches include Truffle-roasted Pauillac lamb and Aged Mimolette or mature Comté (36 months). The wine's massive tannin structure and dark fruit demand the intensity of aged game with a peppery reduction.
The blend is Cabernet Sauvignon (84%), Merlot (10%), Cabernet Franc (6%). The wine is classified as Saint-Julien AOC, Deuxième Cru Classé (1855).
Tour two mythical wine regions of Médoc and St-Emilion in Bordeaux. Taste wines at 3 wine estates and enjoy a picnic lunch in the garden of a beautiful chateau in St-Emilion.
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