Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Latest scored vintage 2013: best 2023 to 2043.
vintage10 yrs30 yrs32 yrs

Critic scores

CriticVintageScore
Vinous reviewed 2023201396/100

Scores as published by each critic for the vintage shown.

In the glass

Full-bodiedHigh acidityDryLong finish

Aroma: orange oil, confit lemon, golden orchard fruit, brioche, clear honey

Palate: lemon confit, dried flowers, apricot, tangerine peel, mint, sage, saline

Pol Roger's Pinot-dominant prestige cuvee honouring Churchill: orange oil and confit lemon over brioche and honey, with bright saline cutting a core of apricot, mint and sage.

What it pairs with

How to serve Pol Roger Cuvee Sir Winston Churchill

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a tulip flute. A tulip shape rewards the bouquet better than a narrow flute and frames the wine's structure.
  4. Pair with. Lobster, Roast poularde, Aged Comte. Match the wine's structure to the dish's fat and salt.

History

First made from the 1975 vintage and released in 1984, this prestige cuvee was created with the consent of the Churchill family to reflect the robust, Pinot-led style Sir Winston favoured.

  1. 1975: First vintage of Cuvee Sir Winston Churchill produced
  2. 1984: First commercial release of the prestige cuvee

Facts

Producer
Champagne Pol Roger · visiting guide
Grapes
Pinot Noir, Chardonnay
Classification
AOC Champagne
Oak
Stainless steel; Pinot-dominant prestige cuvee, long lees ageing
ABV
12.5%
Price
EUR 200 to 320 at retail
Drinking window
10 to 30 from vintage
First vintage
1975

Frequently asked about Pol Roger Cuvee Sir Winston Churchill

What does Pol Roger Cuvee Sir Winston Churchill taste like?

On the nose, orange oil, confit lemon, golden orchard fruit, brioche, clear honey. On the palate, lemon confit, dried flowers, apricot, tangerine peel, mint. Structurally full-bodied, high acidity with a long finish. Pol Roger's Pinot-dominant prestige cuvee honouring Churchill: orange oil and confit lemon over brioche and honey, with bright saline cutting a core of apricot, mint and sage.

When should I drink Pol Roger Cuvee Sir Winston Churchill?

Drink 10 to 30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Pol Roger Cuvee Sir Winston Churchill?

Lobster is the canonical pairing. Other strong matches include Roast poularde and Aged Comte. Saline drive and citrus meet sweet shellfish.

What grapes are in Pol Roger Cuvee Sir Winston Churchill?

The blend is Pinot Noir, Chardonnay. The wine is classified as AOC Champagne.

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