Dry · Contemplative
Cuvées
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
The cooperative's Reserva: ruby coloured, fruity and attractive on the nose, intense in the mouth with the assertive tannins of its varieties.
Dry · Full-bodied · High tannin · Medium acidity · Bold · Rustic
Deep ruby varietal Tinta Roriz with a fruity, attractive nose and a strong palate whose muscular tannins are the point of the wine.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Savoury
A skin-contact white from old vines: dry straw and pungent spice over grape, lime and peach, with fine tannin and contained bitterness.
Dry · Savoury
Dry · Refreshing
Dry · Bold
Dry · Elegant
Dry · Savoury
Dry · Funky · Savoury
Dry · Contemplative
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
Touriga Nacional dominant and drawn from a fifty-year-old granite plot and a younger clay one: elegance, freshness and aromatic richness.
Dry · Contemplative · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Deep red with forest fruit lifted by chocolate and coffee, highly structured and complex, the cooperative's flagship red.
Dry · Medium-bodied · Racy acidity · Festive · Elegant
Intensely citrine, with stone fruit and wet stone behind a delicate brioche note, elegant in the mouth with a fine bead and crisp acidity.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Golden citrine varietal Encruzado with ripe orange, exotic fruit and toast from fifteen months in French oak, full and mineral in the mouth.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Purple-ruby with youthful flecks, complex on the nose with forest fruit, pine needles, resin and spice, long and structured in the mouth.
Dry · Bold
Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Bold
Intense garnet with black forest fruit allied to cocoa and mocha, long and complex without losing balance or elegance.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
An old-vine field selection in intense ruby: red and ripe fruit with floral and wild scrub notes, spiced and balsamic, full but with natural acidity and mineral drive.
Dry · Full-bodied · High acidity · Contemplative · Elegant
Elegant and citric, orange peel and tangerine over a light wood note, with a savoury, structured, mineral palate from centenarian vines.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
From centenarian vines: sour cherry and floral Touriga notes with chocolate, vanilla and toast, and a polished, mentholated palate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Almost opaque ruby, four years between tank and barrel before bottle: ripe black fruit and spice over integrated wood, powerful but polished with a mineral close.
Dry · Full-bodied · Medium tannin · High acidity · Fruity · Elegant
Varietal Alfrocheiro off a 55 year old parcel at 500 metres: deeply coloured, plum and red fruit on the nose, elegant and structured with velvety tannins.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Single-parcel Touriga Nacional off half a hectare planted in 1950: exuberant wild red fruit with balsamic and vanilla nuance, concentrated but held by elegant acidity.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
The estate red in classical mode, tasted by Jamie Goode as complex and refined with lovely energy and a savoury, spicy twist, and real harmony overall.
Dry · Bold
Dry · Contemplative · Bold
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury
Deep red with purple reflections: a delicate nose of black plum, bergamot and violet married to fine vanilla, cocoa and spice, full and round in the mouth.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Concentrated garnet with purple flashes: high-toned violet and bergamot with plum and a soft balsamic trace, velvety and grand in the mouth.
Dry · Bold · Contemplative
Dry · Savoury · Elegant
Dry · Bold · Contemplative
Dry · Contemplative
Dry · Full-bodied · Medium tannin · High acidity · Elegant
The estate's Reserva from Santar old vines: fruity and fine on the nose, balanced between body and acidity, with a harmonious and elegant finish.
Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Elegant
Old-vine Touriga Nacional foot-trodden in granite and kept out of barrel: ripe blackberry and plum with violet, bergamot and warm spice.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Contemplative
The estate's flagship: very expressive flowers and fruit, good structure and fresh soft tannins, with a warm, aromatic and persistent finish.
Dry · Full-bodied · Medium tannin · High acidity · Savoury · Bold
Ripe fruit on the nose, then structure and freshness in the mouth, closing warm and persistent.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Very ripe fruit reading as fine preserve, balanced against neatly drawn barrel notes, with a satin texture and dense, noble tannins.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Ruby with violet tints, red fruit with toast and smoke in a field where floral aromas dominate, lively and firmly built for the table.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
An intensely ripe-fruited varietal Alfrocheiro with forest-berry notes, structured and balanced, closing long and fresh at 14.5 percent.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant
The extended-ageing Reserva off the oldest Saes plantings: sour cherry, rose petal and black pepper leaping out of the glass, juicy on the palate with a mineral beam.
Dry · Full-bodied · Low tannin · High acidity · Funky · Savoury
Skin-fermented Barcelo, unfined and unfiltered: ripe white plum with a fresh green edge, full and structured with a persistent mineral close.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Intense in very ripe red fruit with toasted and dried-fruit notes, the Grande Reserva red of a Nelas estate.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity
Unoaked varietal Touriga Nacional from the Correio vineyard, first made in 2023: floral and berry scented with the astringency of youth.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Elegant
Deep ruby with purple lights, black plum and fig through cassis, violet and bergamot into Mediterranean scrub, chocolate, coffee and tobacco, silky rather than grippy.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Savoury
A skin-contact white made in the old manner: white flowers, peach and apricot on a palate the estate calls perfectly balanced between ripeness and acidity.
Dry · Full-bodied · Medium tannin · Medium acidity · Fruity · Elegant
Lagar-fermented varietal Touriga Nacional with only three months in French oak: vinous and elegant, very ripe red fruit, soft and full with no astringency.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
A single-vineyard field blend from the Peach Tree parcel where every variety is interplanted: deep, blackcurrant-and-pine scented, with oak-given vanilla and chocolate.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Varietal Tinta Roriz with a grenadine cast: blackberry and mulberry fruit with a vanilla edge, and tannin, body and acidity held in even balance.
Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury
The estate's five-grape house red: wild blackcurrant and pine leaves over a vanilla note from the oak, generous and still astringent in youth.
Dry · Full-bodied · High acidity · Elegant · Contemplative
Citrine with straw tints: lime blossom and orange flower over peach, mango and papaya, with a velvety, mineral palate and a long refined close.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury
A deep, elegant nose and a mouth the estate describes as round and harmonious, with the structure and balance of a small-lot Alfrocheiro Reserva.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Garnet with violet reflections: blackberry and blueberry with menthol and fine spice, velvety and intense in the mouth with a mineral close.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
A rare high-altitude Alfrocheiro whose tannins the estate describes as firm but very delicate and structuring rather than heavy.
Dry · Full-bodied · High acidity · Elegant · Contemplative
The estate calls it firm and exuberant, with a silky texture, a linear structure and a marked depth: a wine of the present and the future.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Violets in the nose with the black spice and quartz-like wet granite of altitude, carried by the variety's natural acidity.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant
Vines of 25 to 60 years on granite at Vila Nova de Tazem, cropped at 4.5 tonnes a hectare and barely extracted: the producer's own description is a very typical Dão reflecting its sense of place.
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury
Garnet, from selected Quinta do Paço fruit given a year in French oak: red fruits with a toasted edge and some black fruit, balanced with round tannin.
Dry · Full-bodied · Medium tannin · High acidity · Bold · Savoury
Garnet varietal Touriga Nacional, complex with violets, pine needle and spice, soft and full with tannins already resolved by 18 months in bottle.
Dry · Full-bodied · High acidity · Contemplative · Elegant
Golden, from a multi-vintage assembly of old Teixuga vineyard whites aged years in used barrel: apricot, hazelnut and soft smoke, fresh but explosive in the middle.