In the glass
Aroma: slate, crushed rocks, apricot jam, honeysuckle, mint
Palate: tropical fruit, stretched glide, energy, great length
Dom Perignon held to its second plenitude: a generous, plump wine of slate and crushed rock over apricot, honeysuckle and mint, with a stretched, energetic glide.
What it pairs with
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Lobster
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Extended-lees richness and minerality meet sweet lobster meat. -
Aged Comte
Tropical depth and energy meet the cheese's nutty crystals. -
Roast guinea fowl
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Slate and stone fruit frame roasted poultry.
History
Launched in 2014, P2 (Plenitude Deux) is Dom Perignon disgorged after roughly sixteen years on lees, capturing what the house describes as a second peak of energy and expression.
- 2014 — Dom Perignon P2 line launched, beginning with the 1998 vintage
Facts
- Producer
- Moet & Chandon
- Grapes
- Chardonnay, Pinot Noir
- Classification
- AOC Champagne
- Oak
- No oak; extended lees ageing to the second plenitude, around sixteen years
- ABV
- 12.5%
- Price
- EUR 400 to 600 at retail
- Drinking window
- now to 25 from release
- First vintage
- 2014
Scores
- Vinous 96 (2004 vintage, reviewed 2022)