In the glass

Medium-bodiedRacy acidityDryLong finish

What it pairs with

  • Sole meuniere
    Citrus and limestone slip alongside the brown-butter fish.
  • Choucroute garnie de la mer Find choucroute garnie de la mer on TableJourney →
    Saline minerality and acid carry a seafood-version Alsace choucroute.
  • Aged Comte 36 months
    Crystalline aged cheese meets the wine's smoky stone register.

How to serve Hugel Schoelhammer Riesling

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass — the bowl shape rewards the wine's structure.
  4. Pair with. Sole meuniere, Choucroute garnie de la mer, Aged Comte 36 months. Match the wine's structure to the dish's fat and salt.

History

Schoelhammer is a single 0.45 hectare parcel within Grand Cru Schoenenbourg that Hugel has bottled as a flagship since 2007. Released as an Alsace AOC because Hugel rejects the wider Schoenenbourg GC delimitation.

  1. 2007 — First Schoelhammer vintage bottled and released on a slow rollout
  2. 2014 — Schoelhammer 2007 released after seven years on lees and in bottle

Facts

Producer
Famille Hugel
Grapes
Riesling (100%)
Classification
Alsace AOC
Oak
Large old oak foudre; no new oak
ABV
12.5%
Price
EUR 150 to 230 at retail
Drinking window
10-30 from vintage
First vintage
2007

Frequently asked about Hugel Schoelhammer Riesling

What does Hugel Schoelhammer Riesling taste like?

Structurally medium-bodied, racy acidity with a long finish. A single 0.45 hectare parcel high on Grand Cru Schoenenbourg, declassified to Alsace AOC because Hugel disagrees with the wider GC delimitation. Hugel's flagship dry Riesling, released as a multi-decade vintage statement.

When should I drink Hugel Schoelhammer Riesling?

Drink 10-30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Hugel Schoelhammer Riesling?

Sole meuniere is the canonical pairing. Other strong matches include Choucroute garnie de la mer and Aged Comte 36 months. Citrus and limestone slip alongside the brown-butter fish.

What grapes are in Hugel Schoelhammer Riesling?

The blend is Riesling (100%). The wine is classified as Alsace AOC.

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