Profile

Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 8 to 25 years from vintage.

vintage8 yrs25 yrs27 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryLong finish

Aroma: concentrated red and black berries, tobacco leaf, fine spice, earthy minerality

Palate: dense fruit, structured tannins, balanced acidity, very long savoury finish

Franz Haas's top-tier Pinot Nero from the Ponkler vineyard at high altitude. Sits above Schweizer in the cellar's hierarchy; small allocations, structured for long cellaring.

What it pairs with

  • Roast partridge with mushroom sauce Ponkler's concentrated red fruit and earthy minerality flatter game bird; structured tannins frame the sauce.More wines for mushrooms and truffles →
  • Wild boar pappardelle Game ragu meets Pinot Nero's elegance; the wine's tobacco notes echo the gamey ragu.More wines for wild boar →
  • Aged Asiago Stravecchio with truffle honey Mature alpine cheese with truffle finds a peer in the wine's earthy depth and structured palate.More wines for truffles →

With cheese

History

Franz Haas developed Ponkler in the late 2000s as the cellar's top-tier Pinot Nero, sourced from a specific high-altitude vineyard. The wine sits above Schweizer in the cellar's hierarchy and is released in small allocations.

  1. 2008First Ponkler Pinot Nero vintage

Facts

Producer
Franz Haas · visiting guide
Grapes
Pinot Nero (100%)
Classification
DOC Alto Adige Pinot Nero
Oak
Approximately eighteen months in French oak barriques (high proportion of new oak)
ABV
13.5%
Price
EUR 65 to 95 at retail
Drinking window
8 to 25 from vintage
First vintage
2008

Frequently asked about Ponkler Pinot Nero

What does Ponkler taste like?

Concentrated red and black berries, tobacco leaf, fine spice and earthy minerality on the nose; dense fruit, structured tannins, balanced acidity and a very long savoury finish on the palate. Medium-bodied with high acidity.

When should I drink Ponkler?

Drink between 8 and 25 years from vintage. The wine's structure and concentration reward long cellaring; young vintages benefit from extensive decanting.

How is Ponkler different from Schweizer?

Schweizer is Franz Haas's flagship Pinot Nero from broader Mazzon-zone sourcing; Ponkler is the cellar's top-tier expression from a single high-altitude vineyard with more concentration, extended new-oak ageing and longer cellaring potential.

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