Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 10 to 20 years from vintage.
vintage10 yrs20 yrs22 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: iron minerality

Palate: sour cherry

The estate describes this grand-cru Pinot Noir as showing cool power, an iron-edged minerality and overall elegance from the red Buntsandstein of Centgrafenberg.

What it pairs with

  • Roast venison saddle
    Firm tannin and cool red-fruit concentration are built for game.
  • Duck breast with cherry jus
    Sour-cherry notes in the wine echo a cherry reduction directly.
  • Aged Gouda
    Iron-mineral structure holds its own against a firm, salty cheese.

Facts

Producer
Weingut Rudolf Fuerst · visiting guide
Grapes
Spaetburgunder (100%)
Classification
VDP.Grosse Lage
Price
€60-90 at the estate
Drinking window
10-20 from vintage

Tags

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