Every cuvée we cover tagged weeknight, narrowed to Ribera del Duero. 61 cuvées.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Funky
From Bodegas Mas Que Vinos's biodynamic-practicing estate at Valbuena de Duero: fresh cherry, earthy mineral and dried herbs from Tinto Fino aged briefly in used French oak with the estate's characteristic high acidity and low-intervention philosophy.
Dry · Easygoing · Bold
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Classic Ribera Crianza from the La Rioja Alta group's Anguix estate: red cherry, plum and cedar with earthy spice in a balanced, medium-bodied style reflecting the long-oak-ageing philosophy of the Rioja parent.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, early-drinking Roble/Joven from Bodegas Roa with brief American oak, showing bright cherry, raspberry and floral notes for everyday bar-style drinking.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from the historic Roa de Duero town estate: cherry, plum and vanilla from 12 months in mixed oak, offering the limestone-chalk plateau terroir in a food-friendly everyday style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Tinto Fino Crianza from the Roa de Duero plateau with red cherry, plum and vanilla from moderate oak, medium body and soft tannins.
Dry · Easygoing · Bold
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Dry · Easygoing · Fruity
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Refreshing
The second wine from Astrales, sharing the estate's elegant, fresh profile: red cherry, plum and floral notes from 12 months in mixed-fill French oak, with bright acidity and silky tannins.
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Classic Alejandro Fernandez-style Crianza from his second Ribera estate at La Horra: ripe cherry, plum and American-oak coconut vanilla in the traditional mould of the Pesquera school.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
The accessible Roble from Alejandro Fernandez's Condado de Haza estate, with brief American oak showing fresh cherry, plum and coconut vanilla for early everyday drinking.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from the Peñafiel-area Convento de Oreja estate: fresh cherry, plum and vanilla from 12 months in mixed oak, with balanced light tannins suited to everyday drinking.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
A small family estate Crianza from the Valladolid valley floor at Pesquera de Duero: cherry, plum and vanilla from 14 months in mixed oak, focused on expressing the clay-limestone terroir in a clean, direct style.
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Classic Crianza from the Matarromera group's Peñafiel estate: cherry, plum and vanilla from 14 months in mixed oak, offering accessible, everyday Ribera from a large-format wine tourism producer.
Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Refreshing
A VT Castilla natural-wine style from Mas Que Vinos with fresh cherry, raspberry and earthy mineral character; brief used-oak contact preserves the vivid fruit and natural freshness.
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Garcia Figuero's benchmark Crianza from La Horra: cherry, plum and cedar from 12 months in mixed oak, offering a reliable expression of the La Horra sub-zone's calcareous clay soils.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, fruit-forward Roble from Garcia Figuero's La Horra estate: bright cherry, strawberry and vanilla from 4 months in American oak, with high acidity and low tannins suited to immediate enjoyment.
Dry · Easygoing · Rustic
Dry · Medium-bodied · Low tannin · Racy acidity · Funky · Rustic
A natural-wine Tinto Fino from pre-phylloxera ungrafted old vines at Villalbilla de Gumiel, with wild cherry, earthy mineral and high acidity from minimal-intervention winemaking.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Well-rounded Crianza from the high chalk plateau east of Aranda de Duero, with cherry, blackberry and vanilla from 14 months in mixed oak and approachable soft tannins.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Organic VT Castilla y Leon from the Salamanca province estate: ripe cherry, blackberry and herbs from Tinto Fino and Cabernet Sauvignon, with 14 months French oak and the organic estate's clean, fresh profile.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An accessible, well-priced Tinto Fino Crianza from the Vinas del Jaro estate near Peñafiel, with approachable cherry fruit, vanilla and clean Castilian character.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
Balanced Crianza from the Torres family's Legaris estate at Curiel de Duero, with ripe red berry, cherry and cedar from 12 months in mixed oak in their gravity-fed winery.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
The accessible second label from Leda, sharing the multi-province old-vine sourcing philosophy with less oak intensity: red cherry, plum and light cedar with smooth tannins and balanced acidity.
Dry · Easygoing · Elegant
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Classic Crianza from the underground-cellar museum estate near Peñafiel: red cherry, plum and vanilla from 14 months in mixed oak, accessible and well-balanced from the Valladolid limestone terroir.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Medium-bodied entry Crianza from Neo with ripe cherry, plum and vanilla, showing the eastern Burgos sub-zone's concentrated fruit character.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fruity, fresh-styled Joven/Roble from Neo with bright cherry and raspberry character, light oak influence and refreshing acidity for early drinking.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
A fruit-forward, fresh expression of Tinto Fino from small grower parcels across the DO, with higher acidity and lighter oak influence than Flor de Pingus.
Dry · Easygoing · Bold
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
The accessible entry label from Foster + Partners-designed Portia winery at Gumiel de Izán: fresh cherry, plum and vanilla from 10 months in mixed oak, balanced and food-friendly.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Elegant
The accessible Reserva tier from Pradorey at La Horra, with plum, dark cherry and sweet spice from 14 months in French oak; smooth and well-proportioned from the estate's gravity-fed cellar.
Dry · Easygoing · Rustic
Dry · Easygoing · Refreshing
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable Tinto Fino Crianza from the Resalte estate at the foot of Peñafiel castle, with clean cherry fruit, vanilla and light mineral character.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Terroir-focused Crianza from the small Hoyales de Roa estate on the Roa de Duero plateau, with cherry, plum and cedar from 12 months in French oak in a restrained, mineral style typical of the Burgos chalk-limestone.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Mid-range Reserva from O Fournier with cherry, plum and dried herbs balanced by light cedar from 12 months in French oak; accessible and approachable from the Berlangas de Roa estate.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable, value-driven Tinto Fino Crianza from a Peñafiel area estate, with cherry fruit, vanilla and easy-drinking character that provides a reliable introduction to the appellation.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Rustic
Polished Crianza from Tarsus at La Horra with cherry, plum and violet from 14 months in French oak; smooth, structured tannins and good length from the high-altitude Burgos-sector vineyards.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
A classic Ribera Crianza bearing the founding winemaker's name: ripe plum, cherry and American-oak coconut vanilla in a medium-bodied, food-friendly style.
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Balanced, accessible Crianza from Trus near Valladolid on the western edge of the appellation, with red cherry, plum and cedar from 12 months in mixed oak.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Easy-drinking Roble from Bodegas Trus with brief American oak contact, offering fresh cherry, light vanilla and bright acidity for everyday enjoyment.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
O Fournier's fresh, accessible entry label from Berlangas de Roa: bright cherry, red berry and light vanilla from brief French oak contact, designed for early enjoyment.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An accessible Tinto Fino Crianza from a Milagros estate in the Burgos sector, with approachable cherry fruit, vanilla and smooth tannins from the cave-cellar winery.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable, well-priced Tinto Fino Crianza from the Vega Real estate at Valbuena de Duero, with clean cherry fruit, vanilla and light mineral character from limestone soils beside the Duero river.
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Refreshing
Refreshing Crianza from Mambrilla de Castrejon at 900 metres altitude, where Juan Carlos Vizcarra achieves freshness and balance rare at this elevation in the Burgos sector.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from Bodegas Vizcarra Ramos at Fuentelcesped on the eastern Burgos plateau, with cherry, plum and cedar from 14 months in mixed oak and balanced, food-friendly tannins.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, lively Roble from the high-altitude Vizcarra estate with bright cherry, strawberry and floral notes from brief oak contact and a refreshing acidity typical of the cooler Burgos elevation.