Dry · Full-bodied · High acidity · Elegant
Old-vines Chardonnay from Paul Achs, textured and mineral, described by the estate as showing fine, mineral elegance from calcareous soils.
Cuvées
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Gabarinza site, silky and elegant with red-cherry and earthy notes.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky
Beck's Bambule! line is a juicy, low-intervention natural-wine range; the Zweigelt Bambule! is light, fruity and made for easy drinking.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Esterhazy's varietal Grüner Veltliner, crisp with classic white-pepper spice.
Dessert · Full-bodied · High acidity · Elegant
Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.
Dessert · Medium-bodied · High acidity · Savoury
An entry-tier Ruster Ausbruch DAC Pinot cuvee from Feiler-Artinger, an accessible introduction to Rust's botrytis wines.
Dessert · Full-bodied · High acidity · Elegant
A Weissburgunder-based Ruster Ausbruch DAC from Feiler-Artinger, honeyed with dried-fruit botrytis character.
Dry · Full-bodied · High acidity · Elegant
Single-vineyard Chardonnay from the Ried Steinriegel site, showing fine mineral tones.
Dry · Full-bodied · High acidity · Elegant
Leithaberg DAC Chardonnay from Gernot & Heike Heinrich, grown on limestone soils that give it a mineral, textured white-wine style.
Dry · Medium-bodied · High acidity · Refreshing
Leithaberg DAC Grüner Veltliner from Leo Hillinger, crisp and mineral with classic white-pepper spice.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Leo Hillinger's Terroir-tier Pinot Noir, silky with red-cherry fruit from cooler sites near Jois.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Hochreit site, silky and elegant, part of Juris's cooler-site Pinot programme.
Dry · Medium-bodied · High acidity · Refreshing
Juris's Golser bottling of Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Dry · Full-bodied · High acidity · Elegant
Gloria is Kollwentz's flagship Chardonnay, once named Austrian Wine of the Year, with spiced yellow-fruit aromas, a fine yeast note and a mineral, long finish from barrique ageing.
Dry · Full-bodied · High acidity · Elegant
Single-vineyard Chardonnay from the Ried Tatschler site, textured and mineral, part of Kollwentz's premium white range.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Kollwentz's Dürr bottling of Pinot Noir, silky and elegant from a single vineyard near Großhöflein.
Dry · Medium-bodied · High acidity · Refreshing
Steinmühle is Kollwentz's flagship Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Sweet · Medium-bodied · High acidity · Fruity
Late-harvest Muskat Ottonel with a bright, floral nose of mandarin and jasmine over juicy passionfruit.
Dessert · Full-bodied · High acidity · Elegant
Botrytis-affected Beerenauslese blend of Chardonnay and Welschriesling from the Neusiedlersee shore, golden and richly sweet with caramel and stone-fruit depth.
Dry · Medium-bodied · High acidity · Refreshing
Dry Grüner Veltliner from Kracher's Neusiedlersee estate around Illmitz and Podersdorf, deep and intense with spicy, ripe seed-fruit character.
Dessert · Full-bodied · High acidity · Elegant
Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.
Dry · Medium-bodied · High acidity · Refreshing
Single-vineyard Welschriesling from Krutzler's Ried Ratschen site, firm and mineral with salty precision.
Mechthild
4.4
Dry · Medium-bodied · High acidity · Elegant
Mechthild is Gut Oggau's linear, pure Grüner Veltliner, part of the estate's premium illustrated-label range.
Dry · Light-bodied · High acidity · Refreshing
Prosa is Meinklang's lightly sparkling biodynamic rosé, steel-tank fermented, fresh and light with berry fruit and a fine herbal note.
Dry · Medium-bodied · High acidity · Refreshing
Rosénator is Migsich's playful-named Rosalia DAC rosé, dry and vivid with red-berry fruit.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Moric's entry-level Blaufränkisch Burgenland, fresh and mineral, made in Roland Velich's old-oak-only house style that revived interest in the grape.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Moric's village-tier Blaufränkisch from Lutzmannsburg, precise and structured from old vines in Mittelburgenland.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Moric's village-tier Blaufränkisch from Neckenmarkt, structured and savoury, aged only in large neutral oak.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Reisenthal is Moric's top single-vineyard Blaufränkisch, dense and long from very old vines.
Dry · Full-bodied · Medium tannin · High acidity · Savoury
Mash Pitt is Weingut Pittnauer's skin-contact orange blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from Gols, muscular and precise with ripe grapefruit, green tea and yellow-fruit character.
Dry · Light-bodied · High acidity · Funky · Refreshing
Pittnauer's Pitt Nat Rosé is an ancestral-method pet-nat made from St. Laurent, frothy and tart in the estate's natural-wine style.
Dry · Medium-bodied · High acidity · Refreshing
Erdeluftgras is Claus Preisinger's single-vineyard Grüner Veltliner, a biodynamically farmed expression of the Gols terroir.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Thousand Windmills is Claus Preisinger's varietal Pinot Noir, silky and biodynamically farmed on the windswept Gols plain.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity
Puszta Libre is Claus Preisinger's bestselling juicy red blend, credited with popularising a lighter, chillable style of Austrian red.
Dry · Full-bodied · High acidity · Elegant
Chardonnay Sinner from Prieler shows pronounced quince and Williams pear with elegant mineral spice and a creamy mouthfeel.
Dry · Medium-bodied · High acidity · Elegant
Pinot Blanc from the Ried Seeberg site, bright gold with delicate pear fruit, orange zest and subtle herbal spice.
Dry · Light-bodied · High acidity · Refreshing
Schandl's entry-tier Rosalia DAC Rosé, light and easy-drinking from the estate's bio-focused rosé programme.
Dry · Medium-bodied · High acidity · Refreshing
Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.
Dry · Full-bodied · High acidity · Easygoing
Scheiblhofer's varietal Chardonnay, textured and citrus-driven from the Andau vineyards near Neusiedlersee.
Schröck Furmint
4.1
Dry · Full-bodied · High acidity · Elegant
A dry Furmint from Heidi Schröck, mineral and textured, drawing on the same grape the estate uses for its Ausbruch dessert wines.
Dessert · Full-bodied · High acidity · Elegant
Heidi Schröck's signature Ruster Ausbruch, a Furmint-based botrytis sweet wine with roughly 317 grams of residual sugar per litre.
Dry · Light-bodied · High acidity · Refreshing
Magic Rosé is Silvia Heinrich's dry Blaufränkisch rosé, fresh and easy-drinking.
Theodora
4.3
Dry · Medium-bodied · High acidity · Fruity
Theodora, one of Gut Oggau's illustrated character wines, blends Grüner Veltliner and Weissburgunder into a textured, appley, herb-tinged white.
Tinhof Rosé
3.8
Dry · Light-bodied · High acidity · Refreshing
Tinhof's 100% Blaufränkisch rosé, fresh and delicate, styled as a summer aperitif.
Dry · Light-bodied · High acidity · Refreshing
Dry Welschriesling from Umathum's Neusiedlersee vineyards, crisp and mineral with green apple and citrus lift.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Reihburg is one of Uwe Schiefer's two flagship single-vineyard Blaufränkisch bottlings from the Eisenberg DAC zone, structured with schist-driven minerality.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Ried Szapary is Uwe Schiefer's other flagship single-vineyard Blaufränkisch, structured and mineral from Eisenberg's schist soils.
Dry · Medium-bodied · High acidity · Refreshing
Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.
Dry · Medium-bodied · High acidity · Refreshing
Handgemenge Weiss is Wachter-Wiesler's fun-focused field-blend white, purist and precise in the estate's low-intervention style.
Dry · Medium-bodied · High acidity · Refreshing
Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Weninger's Steiner bottling is the Hungarian-side (Sopron) expression of Blaufränkisch, called Kékfrankos, from rocky soil that absorbs heat and gives a spicy character.
Weninger Say
4.3
Dry · Full-bodied · Firm tannin · High acidity · Elegant
Say is Weninger's Blaufränkisch from the Saybritz site in Eisenberg, playful and finely woven with spiced plum and sour cherry, showing the schist soil's character.
Dry · Full-bodied · High acidity · Elegant
Old-vines Furmint from Weinbau Wenzel in Rust, a natural-wine specialist working almost exclusively with the grape behind Ruster Ausbruch.
Dry · Medium-bodied · High acidity · Refreshing
Stockkultur is Wenzel's Furmint from head-trained (bush-vine) parcels, saline and fresh in the estate's natural-wine style.
Dry · Medium-bodied · High acidity · Refreshing
Furmint aus dem Quarz is Wenzel's site-specific Furmint from quartz-bearing soil, mineral and precise.
Winifred
4.0
Dry · Light-bodied · High acidity · Fruity · Refreshing
Winifred is Gut Oggau's pale pink, lively rosé blend of Blaufränkisch and Zweigelt with sweet apple fruit and good texture.