Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe stone fruit, citrus
Palate: tropical fruit, spice
Dry Grüner Veltliner from Kracher's Neusiedlersee estate around Illmitz and Podersdorf, deep and intense with spicy, ripe seed-fruit character.
What it pairs with
-
Wiener Schnitzel
Bright acidity cuts the breaded, fried crust. -
Roasted chicken
White pepper spice echoes the chicken's herb crust. -
Fresh green salad
Crisp acid matches vinaigrette without overwhelming the greens.
Facts
- Producer
- Weinlaubenhof Kracher · visiting guide
- Grapes
- Grüner Veltliner
- Classification
- Burgenland
- Oak
- Stainless steel, no oak contact
- ABV
- 12.5%
- Price
- €10-14 at the winery
- Drinking window
- 1-3 from vintage
Frequently asked about Kracher Grüner Veltliner Burgenland
What does Kracher Grüner Veltliner Burgenland taste like?
Dry Grüner Veltliner from Kracher's Neusiedlersee estate around Illmitz and Podersdorf, deep and intense with spicy, ripe seed-fruit character.
When should I drink Kracher Grüner Veltliner Burgenland?
Drink within 1-3 from vintage, chilled and youthful for best freshness.
What food pairs with Kracher Grüner Veltliner Burgenland?
Wiener Schnitzel, Roasted chicken, Fresh green salad. Bright acidity cuts the breaded, fried crust.
What grapes are in Kracher Grüner Veltliner Burgenland?
Kracher Grüner Veltliner Burgenland is made from Grüner Veltliner. It carries the classification Burgenland.
Tags
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