The cellar

Top-rated Riesling

Every wine

The highest-rated Riesling bottlings we have reviewed, one per producer.

Good value

Riesling under €25

The best-rated Riesling bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

At the table

What to eat with Riesling

Food pairing guide

The dishes our editors pair with Riesling, grouped by kind of food, each with the bottle it comes from. Riesling food pairing →

Region by region

Where Riesling is made

14 regions, with their best Riesling bottles and the estates that make them.

Wine and cheese

Cheese with Riesling

Every cheese
Spundekäs Local tradition German Wikipedia says Spundekäs is classically eaten with white wine, so Rheinhessen wine houses and Straußwirtschaften serve it. It names no grape; a dry Silvaner or Riesling, with medium to high acidity, runs against the cream quark and paprika. Dry estate or village Silvaner and Riesling (steel, some with a part in large oak cask), Rheinhessen: Von der Fels Riesling · Roter Hang Riesling · Hohen-Suelzer Riesling Ortswein
Handkäse Local tradition German Wikipedia says cider is the usual drink with Handkäse, but in some areas, the Palatinate among them, a dry white wine is drunk with it too. The wines listed are dry whites of medium body with high or medium acidity. Dry white wine (trockener Weißwein), Pfalz: Bassermann-Jordan Tradition Riesling Trocken · Christmann Riesling Trocken Gutswein · Birkweiler Mandelberg Riesling
Munster Local tradition French Wikipedia says Munster goes with Riesling, though above all with Gewurztraminer. A dry Riesling's acidity cuts the creamy paste and the pungency of the washed rind without adding sweetness. Riesling, Alsace: Clos Sainte-Hune · Zind Humbrecht Clos Saint Urbain Rangen Riesling · Hugel Schoelhammer Riesling
Vinschger Schnittkäse Our pick Vinschger has an intense, complex flavour and a long, strong finish (Mila). A dry Alto Adige Riesling with a mineral edge and high acidity cuts through the melting paste and resets the palate. Alto Adige Riesling, Alto Adige: Riesling Vigna Windbichel · Kuenhof Riesling Kaiton · Falkenstein Riesling
Tilsiter Our pick Dry Baden Riesling has high acidity and no new oak. It cuts the supple, fairly moist paste of a red-smear Tilsiter and stands up to its salt and spice, which run from mild to sharp depending on the maker; the fuller Grosses Gewächs suits the sharper wheels. Riesling, dry, Baden: Andreas Laible Plauelrain Stollenberg Riesling Grosses Gewaechs · Andreas Laible Plauelrain Am Buehl Riesling Grosses Gewaechs · Schloss Neuweier Mauerberg MAUERWEIN Riesling GG
Queijo Serpa Velho Our pick Past 180 days Serpa Velho is hard, dry and intense, with a lingering flavour. A dry white fermented or aged wholly or partly in oak has the extra texture to stand beside it, and its acidity cuts the fat of the aged ewe's milk. Barrel-fermented or part-oaked dry white, Alentejo: Herdade do Freixo Reserva Branco

Plan the trip

Taste Riesling where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Riesling covered somewhere specific? Tell us where you want to drink.

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