Where to taste Riesling in Piedmont: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Riesling from Piedmont

All Piedmont wines

2 bottles with at least 15% Riesling in the blend.

Riesling estates in Piedmont

G.D. Vajra ★ 4.8

Barolo DOCG and Langhe DOCNebbiolo, Barbera, Dolcetto, Freisa, Moscato Bianco, RieslingFounded 1972Vaira family (Aldo and Milena Vaira)Barolo (Vergne)

Established in 1972 in Vergne, the highest village in Barolo, the Vaira family farms organically and makes a fragrant, high-toned style led by Barolo Bricco delle Viole alongside a rare Langhe Riesling.

Tasting: Winery visits and tastings on reservation, Monday to Sunday, in the high Vergne hamlet of Barolo.

Signature wines: G.D. Vajra Barolo Bricco delle Viole, G.D. Vajra Barolo Albe, G.D. Vajra Langhe Riesling Petracine

Ettore Germano ★ 4.5

Barolo DOCG, Alta Langa DOCG and Langhe DOCNebbiolo, Barbera, Dolcetto, Riesling, Chardonnay, Pinot NeroFounded 1856Germano family (Sergio Germano)Barolo DOCG

Five generations on the Cerretta cru in Serralunga, the Germano family makes structured Barolo plus a notable Langhe Riesling and Alta Langa sparkling from higher-elevation plots.

Tasting: Visits and tastings by appointment on the Cerretta cru in Serralunga d'Alba.

Signature wines: Ettore Germano Barolo Cerretta, Barolo Prapo, Ettore Germano Langhe Riesling Herzu

Ca' del Baio ★ 4.5

Barbaresco DOCG and Langhe DOCNebbiolo, Barbera, Dolcetto, Moscato Bianco, RieslingFounded 1870Grasso familyBarbaresco DOCG

A long-established Treiso family farm near Barbaresco, Ca' del Baio is run by the Grasso sisters and makes classic, well-priced single-cru Barbaresco from Asili, Pora and Vallegrande.

Tasting: Family estate in Treiso; cellar visits and tastings by appointment.

Signature wines: Barbaresco Asili, Ca' del Baio Barbaresco Vallegrande, Barbaresco Pora

Wine and cheese

Piedmont cheese with Riesling

All Piedmont pairings
Robiola di Roccaverano Our pick Fresh Robiola di Roccaverano is creamy, savoury and slightly acidic. A dry, mineral Langhe Riesling with racy acidity cuts through the cream and meets the cheese's own tang instead of softening it. Langhe Riesling, Piedmont: G.D. Vajra Langhe Riesling Petracine · Ettore Germano Langhe Riesling Herzu

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