Five generations on the Cerretta cru in Serralunga, the Germano family makes structured Barolo plus a notable Langhe Riesling and Alta Langa sparkling from higher-elevation plots.
Signature wines: barolo-cerretta, barolo-prapo, langhe-riesling-herzu
Address: Localita Cerretta 1, 12050 Serralunga d'Alba CN, Italy, Piedmont
Founded in 2007 by the Vola family, Trediberri is a young La Morra estate that has quickly won acclaim for value-driven, fragrant Barolo from Berri and Rocche dell'Annunziata.
Tasting: Small La Morra estate; visits on Mondays by appointment only.
Signature wines: barolo-del-comune-di-la-morra, barolo-rocche-dell-annunziata, barolo-berri
Mauro Veglio began estate-bottling in 1992 at Cascina Nuova in La Morra, making modern, polished single-vineyard Barolo from Arborina, Gattera and Rocche dell'Annunziata.
Tasting: La Morra estate at Cascina Nuova in Annunziata; visits and tastings by appointment.
Signature wines: barolo-arborina, barolo-rocche-dell-annunziata, barolo-gattera
Founded in 1982 by the Conterno and Fantino families, this Monforte estate farms organically on the Ginestra and Mosconi hills and makes modern, age-worthy single-cru Barolo.
Tasting: Hilltop Monforte winery with a tasting room overlooking the vineyards; visits by reservation.
Signature wines: barolo-sori-ginestra, barolo-vigna-del-gris, barolo-mosconi
Based in the Cotta district of Neive since the mid-1970s, Sottimano makes detailed single-cru Barbaresco from Cotta, Pajore, Curra and Fausoni in a fresh, transparent style.
Tasting: Family Barbaresco estate in the Cotta district of Neive; visits and tastings by appointment.
Signature wines: barbaresco-cotta, barbaresco-pajore, barbaresco-curra
Founded in 2007 by the Vola family, Trediberri is a young La Morra estate that has quickly won acclaim for value-driven, fragrant Barolo from Berri and Rocche dell'Annunziata.
Tasting: Small La Morra estate; visits on Mondays by appointment only.
Signature wines: barolo-del-comune-di-la-morra, barolo-rocche-dell-annunziata, barolo-berri
A long-established Treiso family farm near Barbaresco, Ca' del Baio is run by the Grasso sisters and makes classic, well-priced single-cru Barbaresco from Asili, Pora and Vallegrande.
Tasting: Family estate in Treiso; cellar visits and tastings by appointment.
Signature wines: barbaresco-asili, barbaresco-vallegrande, barbaresco-pora
Mauro Veglio began estate-bottling in 1992 at Cascina Nuova in La Morra, making modern, polished single-vineyard Barolo from Arborina, Gattera and Rocche dell'Annunziata.
Tasting: La Morra estate at Cascina Nuova in Annunziata; visits and tastings by appointment.
Signature wines: barolo-arborina, barolo-rocche-dell-annunziata, barolo-gattera
Founded in 1982 by the Conterno and Fantino families, this Monforte estate farms organically on the Ginestra and Mosconi hills and makes modern, age-worthy single-cru Barolo.
Tasting: Hilltop Monforte winery with a tasting room overlooking the vineyards; visits by reservation.
Signature wines: barolo-sori-ginestra, barolo-vigna-del-gris, barolo-mosconi
A Dogliani family estate that helped raise Dolcetto's profile with its San Luigi and Siri d'Jermu bottlings, and that also makes Barolo from a Monforte parcel.
Tasting: Family estate at Dogliani; cellar visits and tastings by appointment.
Signature wines: dogliani-sirì-d-jermu, dogliani-san-luigi, barolo-le-coste-di-monforte
