In the glass

Medium-bodiedRacy aciditySweetLong finish

What it pairs with

  • Roquefort on walnut bread
    Honeyed sweetness tames the salty blue funk in a classic sweet-and-salty match.
  • Seared foie gras
    Botrytis sweetness and cutting acidity balance the rich liver without cloying.
  • Apricot and almond tart
    Late-harvest stone-fruit notes mirror the dessert while acidity keeps it fresh.

How to serve Scharzhofberger Riesling Auslese

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-12°C. Cellar temperature (8-12°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a small dessert-wine glass (3-5oz pour): the bowl shape rewards the wine's structure.
  4. Pair with. Roquefort on walnut bread, Seared foie gras, Apricot and almond tart. Match the wine's structure to the dish's fat and salt.

History

Botrytis-laced Scharzhofberg Auslese from a VDP Grosse Lage parcel held by the Mueller family at the Scharzhof since 1797, with high acidity and decades of cellar potential.

Facts

Producer
Weingut Egon Muller - Scharzhof
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 300 to 900 at retail
Drinking window
10 to 50 from vintage
First vintage
1900

Scores

  • Wine Advocate 97 (2018 vintage, reviewed 2020)

Frequently asked about Scharzhofberger Riesling Auslese

What does Scharzhofberger Riesling Auslese taste like?

Structurally medium-bodied, racy acidity with a long finish. Botrytis-laced Scharzhofberg Auslese from a VDP Grosse Lage parcel held by the Mueller family at the Scharzhof since 1797, with high acidity and decades of cellar potential.

When should I drink Scharzhofberger Riesling Auslese?

Drink 10 to 50 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Scharzhofberger Riesling Auslese?

Roquefort on walnut bread is the canonical pairing. Other strong matches include Seared foie gras and Apricot and almond tart. Honeyed sweetness tames the salty blue funk in a classic sweet-and-salty match.

What grapes are in Scharzhofberger Riesling Auslese?

The blend is Riesling. The wine is classified as VDP.Grosse Lage Mosel.

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