Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishlong

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryLong finish

What it pairs with

  • Roast goose
    Full-bodied dry Riesling has the acid and weight to cut through rendered fat.
  • Aged Alpine cheese
    Grand-cru concentration stands up to a firm, nutty cheese.

Facts

Producer
Weingut Zur Schwane · visiting guide
Grapes
Riesling (100%)
Classification
VDP.Grosse Lage
Price
€30-40 at the estate
Drinking window
8-18 from vintage

Tags

← Back to wines in Franken