Dry · Contemplative · Savoury
Cuvées
Dry · Contemplative · Savoury
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.
Dry · Easygoing · Savoury
Dry · Easygoing · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
Old Amontillado from the Hidalgo Sanlúcar solera: extended ageing on the scale between standard Amontillado and VORS, the saline coastal terroir persisting through deep oxidative complexity.
Dry · Contemplative · Savoury
Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VORS Palo Cortado blended with a small PX component for balance. Profound complexity: orange peel, hazelnuts, beeswax and a very long bittersweet finish.
Dry · Refreshing · Easygoing
Dry · Savoury · Easygoing
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Complex Amontillado with a long dual ageing record: first biological under flor, then oxidative in American oak. Hazelnuts, toffee and dry spice.
Dry · Easygoing · Savoury
Dry · Easygoing · Savoury
Classic Fino
4.2
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Fino-Amontillado intermediate style from El Puerto de Santa María: the flor partially receded, yielding additional almond and light oxidative depth while retaining freshness.
Don Zoilo Fino
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Dry and clean Jerez Fino from Williams & Humbert's Don Zoilo range. Light with fresh almonds, mineral salinity and a clean dry finish.
Dry Sack Medium
4.3
Off Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Festive
A classic medium sherry, the style that made Williams & Humbert famous. Off-dry with dried apricot, almond toffee and gentle spice from a blend of Amontillado, Oloroso and PX soleras.
Fino Dios Baco
4.1
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Fino El Puerto
4.0
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Fino Marismeño
4.2
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Fino Urium
4.3
Dry · Refreshing · Easygoing
Dry · Savoury · Easygoing
Dry · Refreshing
Dry · Contemplative
Dry · Elegant · Contemplative
Inocente Fino
4.9
Dry · Elegant · Contemplative
Jarana Fino
4.4
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Jerez Fino from the Lustau Solera Reserva range. Pale golden, bone dry, with almond and green apple notes and a clean saline finish.
Dry · Contemplative · Savoury
La Bota de Fino
4.8
Dry · Refreshing · Funky
Dry · Funky · Savoury
Dry · Funky · Savoury
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
Widely distributed Manzanilla from Hidalgo La Gitana; delicate and saline with chamomile aromatics and a refreshingly briny finish from Atlantic Sanlúcar ageing.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
La Goya is documented as the oldest Manzanilla brand, produced since 1744; fresh, saline and delicate with pronounced flor character from the Barrameda Atlantic microclimate.
La Ina Fino
4.3
Dry · Refreshing · Easygoing
Dry · Refreshing · Elegant
Dry · Savoury
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Mid-tier Amontillado from Delgado Zuleta at the accessible entry below VORS; dry, nutty, with the characteristic Sanlúcar saline freshness from the Manzanilla origin.
Dry · Contemplative · Elegant
Dry · Full-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Palo Cortado from Sanlúcar with the hazelnut nose of Amontillado and the full, rancio palate of Oloroso; the intermediate style at its most distinct.
Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Dry Amontillado from Sanlúcar with the characteristic saline edge of its origin; hazelnut and orange peel aromatics over a medium-bodied, clean palate.
Dry · Full-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Savoury
Premium Manzanilla Pasada from the Herederos de Argüeso family archive solera; the extended under-flor ageing develops deeper complexity while retaining the Atlantic salinity characteristic of Sanlúcar.
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Classic Sanlúcar Manzanilla with pronounced saline character from Atlantic coastal ageing; crisp, dry and refreshing.
Tío Mateo Fino
4.1
Dry · Refreshing · Easygoing
Tío Mateo Fino
4.0
Dry · Refreshing · Easygoing
Tío Pepe Fino
4.8
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Pale straw Fino aged under a thick flor yeast blanket in Jerez. Bone dry with saline freshness, green apple, toasted almond and a bright citrus lift.
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
A classic solera Amontillado: amber hue, roasted nut core, dried fruit and a warm tangy finish from the dual biological-then-oxidative ageing.