Dry · Contemplative · Savoury
Cuvées
Amontillado
4.2
Dry · Medium-bodied · Low tannin · High acidity · Savoury
El Puerto Amontillado with hazelnut and light caramel character; the Atlantic microclimate of the riverside bodega gives a lighter, fresher character than inland Jerez Amontillado.
Dry · Contemplative · Savoury
Dry · Easygoing · Savoury
Dry · Easygoing · Savoury
Dry · Contemplative · Savoury
Dry · Savoury · Contemplative
Antique Oloroso
4.7
Dry · Bold · Contemplative
Dry · Elegant · Contemplative
Sweet · Festive · Bold
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Manzanilla Pasada aged beyond the standard biological phase; the partial flor die-back yields additional complexity and a transition toward Amontillado character while retaining pronounced salinity.
Dry · Savoury · Easygoing
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
Complex Amontillado with a long dual ageing record: first biological under flor, then oxidative in American oak. Hazelnuts, toffee and dry spice.
Sweet · Festive · Bold
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Fino-Amontillado intermediate style from El Puerto de Santa María: the flor partially receded, yielding additional almond and light oxidative depth while retaining freshness.
Medium Sweet · Easygoing · Fruity
Dry · Contemplative · Elegant
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VOS Palo Cortado from Williams & Humbert, minimum 20 years average age. Orange bitters and hazelnuts on the nose; full-bodied bitter orange and walnut oil on the palate.
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Elegant
Lustau's East India Solera evokes the historical 'Manila Galleon' practice of shipping sherry in barrels across the tropics to India, which accelerated ageing. Rich, sweet and complex with raisins, toffee and vanilla.
Sweet · Festive · Bold
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
VORS Oloroso of extraordinary age and depth. Old leather, tobacco, dark coffee and dried orange peel with a very long dry and warming finish.
Eva Cream
4.1
Medium Sweet · Full-bodied · Low tannin · Low acidity · Festive
Cream sherry blending Oloroso base with Pedro Ximénez for a medium-sweet, caramel-toned, approachable style.
Dry · Savoury · Easygoing
Dry · Bold · Savoury
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
VORS Amontillado of exceptional age from Williams & Humbert, minimum 30 years average age. Old beeswax, dried orange rind and tobacco on the nose; walnut oil and leather on the palate.
Dry · Contemplative · Savoury
Dry · Bold · Contemplative
Dry · Elegant · Contemplative
Sweet · Contemplative · Bold
Dry · Funky · Savoury
Dry · Medium-bodied · Low tannin · High acidity · Savoury
Sanlúcar Amontillado with hazelnut and toffee character; the biological Manzanilla origin gives a characteristic saline freshness to the oxidative nutty depth.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Deep amber Palo Cortado combining the delicacy of an Amontillado nose with the full body and richness of an Oloroso. Orange peel, walnut oil and warming dry finish.
Mari Pepa Cream
4.0
Medium Sweet · Full-bodied · Low tannin · Low acidity · Easygoing · Festive
Cream sherry from the Gutiérrez Colosía riverside bodega under the Mari Pepa label; medium-sweet, caramel-toned and approachable with the Atlantic character of El Puerto.
Dry · Savoury
Moscatel Medina
4.0
Sweet · Refreshing · Festive
Dry · Contemplative · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Sanlúcar Amontillado retaining the Atlantic saline character of the Manzanilla base even after full biological-to-oxidative progression; dry, nutty and fresh.
Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold
Intensely sweet PX from sun-dried Pedro Ximénez grapes. Black as espresso, viscous, with layers of raisins, molasses and warm spice.
Oloroso 15 Años
4.8
Dry · Bold · Contemplative
Dry · Bold · Savoury
Dry · Bold · Savoury
Oloroso Urium
4.3
Dry · Bold · Savoury
Dry · Bold · Contemplative
Dry · Contemplative · Bold
Dry · Bold · Savoury
Sweet · Festive · Bold
Sweet · Festive · Bold
Sweet · Festive
Sweet · Festive
Sweet · Contemplative · Bold
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
A textbook Palo Cortado: Amontillado elegance on the nose, Oloroso depth on the palate. Orange bitters, roasted hazelnuts and a long dry bittersweet finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Dry Amontillado from Sanlúcar with the characteristic saline edge of its origin; hazelnut and orange peel aromatics over a medium-bodied, clean palate.
Sweet · Festive · Elegant
Medium Sweet · Festive · Elegant
Sweet · Full-bodied · Low tannin · Low acidity · Festive · Bold
Rich, sweet Pedro Ximénez from the Lustau Solera Reserva. Dark amber to black, with concentrated raisins, toffee, dark chocolate and a long warm finish.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reserve tier of Argüeso's Manzanilla range: aged beyond the standard San León with partial flor die-back, yielding additional almond and mineral complexity while retaining bright salinity.
Medium Sweet · Festive · Elegant
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Bold
Sweet Oloroso from a solera founded in 1847, blended with Pedro Ximénez for sweetness. Raisins, caramel, coffee and warm spice.
Dry · Savoury · Contemplative
Yuste Cream
3.9
Medium Sweet · Easygoing