Every cuvée we cover tagged high acidity, narrowed to Jerez & Sherry. 50 cuvées.
Dry · Medium-bodied · Low tannin · High acidity · Savoury
El Puerto Amontillado with hazelnut and light caramel character; the Atlantic microclimate of the riverside bodega gives a lighter, fresher character than inland Jerez Amontillado.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
Old Amontillado from the Hidalgo Sanlúcar solera: extended ageing on the scale between standard Amontillado and VORS, the saline coastal terroir persisting through deep oxidative complexity.
Dry · Refreshing · Funky
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Manzanilla Pasada aged beyond the standard biological phase; the partial flor die-back yields additional complexity and a transition toward Amontillado character while retaining pronounced salinity.
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Fino-Amontillado intermediate style from El Puerto de Santa María: the flor partially receded, yielding additional almond and light oxidative depth while retaining freshness.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Dry and clean Jerez Fino from Williams & Humbert's Don Zoilo range. Light with fresh almonds, mineral salinity and a clean dry finish.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Fino from the riverside bodega in El Puerto de Santa María; lighter and more delicate than Jerez-city Finos due to the Atlantic coastal influence on the cellar microclimate.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Osborne's flagship Fino from El Puerto de Santa María: light, delicate and Atlantic-fresh with the characteristic almond and sea-salt profile of the port town's biological ageing tradition.
Dry · Refreshing · Easygoing
Dry · Refreshing
Dry · Savoury · Easygoing
Dry · Refreshing
Dry · Contemplative
Dry · Elegant · Contemplative
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Jerez Fino from the Lustau Solera Reserva range. Pale golden, bone dry, with almond and green apple notes and a clean saline finish.
Dry · Refreshing · Funky
Dry · Funky · Savoury
Dry · Refreshing
Dry · Funky · Savoury
Dry · Refreshing · Easygoing
Dry · Refreshing · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Savoury
Sanlúcar Amontillado with hazelnut and toffee character; the biological Manzanilla origin gives a characteristic saline freshness to the oxidative nutty depth.
Dry · Contemplative
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Mid-tier Amontillado from Delgado Zuleta at the accessible entry below VORS; dry, nutty, with the characteristic Sanlúcar saline freshness from the Manzanilla origin.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Easygoing
Sanlúcar Amontillado retaining the Atlantic saline character of the Manzanilla base even after full biological-to-oxidative progression; dry, nutty and fresh.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
Single-vineyard Manzanilla Pasada from the Pago Miraflores: extended biological ageing produces a wine midway between fresh Manzanilla and Amontillado, with uncommon depth and saline persistence.
Dry · Refreshing
Dry · Full-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Savoury
Premium Manzanilla Pasada from the Herederos de Argüeso family archive solera; the extended under-flor ageing develops deeper complexity while retaining the Atlantic salinity characteristic of Sanlúcar.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reserve tier of Argüeso's Manzanilla range: aged beyond the standard San León with partial flor die-back, yielding additional almond and mineral complexity while retaining bright salinity.
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Classic Sanlúcar Manzanilla with pronounced saline character from Atlantic coastal ageing; crisp, dry and refreshing.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant
Premium Amontillado from Gutiérrez Colosía's oldest family solera butts: the Atlantic El Puerto microclimate gives the wine a lighter, more delicate character than Jerez city-centre equivalents at comparable age.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky
Seasonally released unfiltered version of Tío Pepe drawn from the most active flor scales. Greater texture and flor complexity than the standard bottling.
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Pale straw Fino aged under a thick flor yeast blanket in Jerez. Bone dry with saline freshness, green apple, toasted almond and a bright citrus lift.
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera begun in 1891; the extended Sanlúcar biological phase gives uncommon saline freshness to the otherwise oxidative profile.
Dry · Refreshing · Easygoing