In the glass

Medium-bodiedRacy acidityMedium SweetLong finish

What it pairs with

  • Seared foie gras
    Botrytis sweetness and cutting acidity balance the rich liver without cloying.
  • Sichuan mapo tofu
    The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour.
  • Roast goose
    Concentrated sweet fruit and acidity stand up to rich festive poultry.

History

A profound fruity-style Spatlese from the Wehlener Sonnenuhr, famously reductive young and capable of decades of evolution into honeyed complexity.

Facts

Producer
Weingut Joh. Jos. Prum
Grapes
Riesling
Classification
VDP.Grosse Lage Mosel
Price
EUR 40 to 75 at retail
Drinking window
8 to 30 from vintage
First vintage
1911

Scores

  • Wine Advocate 94 (2019 vintage, reviewed 2021)

Tags

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