Riesling in Alto Adige

Dry · Medium-bodied · High acidity · Elegant · Savoury

Falkenstein Riesling from Naturno-Vinschgau on sandy soils interspersed with granite, gneiss, slate, mica and quartz: stone-fruit aromatics of apricot and peach with citrus elements, structured acidity and distinctive mineral qualities.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Riesling Kaiton from steep Lahner slopes: clear structure with intense mineral taste plus fruity and spicy aromas, in the middle-to-high ageing window of serious Alpine Riesling.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Franz Haas's signature white blend, dedicated to Maria Luisa Manna and first released in 1995. A cuvée of Riesling, Chardonnay, Gewurztraminer, Sauvignon Blanc and Kerner.

Dry · Medium-bodied · High acidity · Elegant · Contemplative

Single-vineyard Riesling from the Vigna Windbichel parcel planted 1993 at 700-760 m with full southern exposure - exposed to both sun and wind, producing intense aroma development in the grapes.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Riesling from Castel Juval Unterortl's oldest vines (~25 years on average) at 650-760 m with southeast-to-south exposure on sandy, rocky, well-drained soil. The Vinschgau's dry continental climate gives the cuvee its signature mineral spine.