Trade-up (€15-30) in Rheinhessen

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Village-level Alsheim Riesling on the Rheinterrasse between Oppenheim and Worms; warm chalk grip and mid-palate freshness.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Elegant

A rare German Blaufraenkisch from the Roter Hang; spicy red fruit on iron-grip mineral structure, distinct from Austrian Burgenland in chiseled minerality.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Village-level Bodenheim Riesling at the gentler end of the Kuehling-Gillot range; bright citrus on soft loess-loam soils.

Dry · Full-bodied · Medium acidity · Elegant

Dry oak-aged Chardonnay from Hohen-Suelzen calcareous parcels, white peach and hazelnut with a creamy mid-palate and saline finish.

Dry · Full-bodied · Medium acidity · Elegant

Oak-aged dry Chardonnay from Appenheim Kalkmergel parcels, white peach and hazelnut with a creamy mid-palate.

Dry · Full-bodied · Medium acidity · Elegant

Oak-aged dry Chardonnay from Ingelheim calcareous parcels, white peach and hazelnut with a creamy mid-palate.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive

A Chardonnay-Pinot Noir Tradition cuvee with creamy mid-palate and soft autolysis; the dinner-party Sekt at Raumland.

Dry · Medium-bodied · Low tannin · High acidity · Festive · Refreshing

A Riesling-led traditional-method Sekt at Raumland; bright, citrus-driven and softly autolytic for the dinner table.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Village-tier Dittelsheim Riesling: bright fruit and soft chalk grip from declassified Geyersberg, Leckerberg and Mondschein parcels.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Dry Pinot Noir Precoce from Ingelheim parcels, raspberry and sour cherry with peppery spice and fine tannin.

Dry · Full-bodied · High acidity · Elegant

Dry single-vineyard Riesling from the Bechtheimer Geyersberg loess-limestone slope, white stone fruit and stony mineral over saline length.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village Riesling from declassified Hohen-Suelzen calcareous parcels with citrus lift and stony mineral.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Mid-weight dry Pinot Noir from Ingelheim parcels, red cherry and earth core with fine tannin.

Off Dry · Light-bodied · Racy acidity · Refreshing

Off-dry Riesling Kabinett with bright apple and lime over salty Roter Hang minerality, low-alcohol and balanced for the table.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Oppenheimer Kreuz limestone-loess slope, white stone fruit and stony mineral with a saline finish.

Dry · Medium-bodied · Racy acidity · Refreshing

Bright dry Riesling from limestone parcels in the Wonnegau, an entry-level Keller cuvee with citrus and stony minerality.

Dry · Full-bodied · High acidity · Elegant

Dry single-vineyard Riesling from the Westhofener Morstein limestone-marl, dense yellow stone fruit and saline mineral from an EU-Bio non-VDP producer.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

A village-tier Niersteiner Riesling that takes the Roter Hang house style down to an everyday cellar register.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Village-level Niersteiner Roter Hang Riesling at St. Antony: an everyday GG-style introduction at value tier.

Dry · Full-bodied · Medium acidity · Elegant

Oak-aged dry Pinot Blanc from a Pares sub-parcel, pear, hazelnut and creamy texture with stony Ingelheim mineral.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

A Niersteiner Pettenthal Riesling at Manz: taut, iron-grip salinity from red slate on the Roter Hang, outside the VDP system but in the same expressive register.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Saulheimer Probstey Riesling at Thoerle: focused mid-palate and soft mineral grip in an Erste Lage register.

Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury

An orange-style Riesling with extended skin contact; phenolic grip, dried-fruit nose and spicy finish.

Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant

100 percent Riesling traditional-method Sekt at Raumland with racy citrus, fine mousse and soft autolytic brioche from 36 months on lees.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Erste Lage Riesling from the Alsheim Roemerberg on the Rheinterrasse; focused mid-palate and chalky grip with red-slate aromatics.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry Roter Hang village Riesling from declassified Rothenberg, Pettenthal and Hipping parcels, smoky and saline with stone-fruit lift.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Ortswein-tier Roter Hang Riesling that distils the red-slate character of Nierstein and Nackenheim into a mid-priced everyday GG-stand-in.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry-tier Roter Hang Riesling: light, bright citrus and a soft iron grip from the red-slate slope above Nierstein.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Oppenheimer Sacktraeger Riesling at Manz: focused mid-palate and warm chalk grip on the Rheinterrasse limestone.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Oppenheimer Sackttraeger calcareous Rheinterrasse slope, dense yellow stone fruit and saline mineral.

Medium Sweet · Medium-bodied · Low tannin · Racy acidity · Elegant · Fruity

Medium-sweet Spaetlese from the Binger Scharlachberg quartzite slope; lively sweetness balanced by racy acidity over a long mineral finish.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

Erik and Carolin Riffel's Binger Scharlachberg Riesling: taut mid-palate, porphyry-and-quartzite grip and smoky long finish, biodynamic-farmed.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Village-tier Siefersheim Riesling on porphyry: a value-tier route into Daniel Wagner's house style.

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing

Silvaner from the Roter Hang; restrained green-apple core, almond grip and a savoury salinity from the red slate.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from the Sonnenberg slope at Dienheim, white stone fruit and herbal lift over loess-loam mineral.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

A lighter, biodynamic Pinot Noir from Rhine-influenced parcels; red-cherry and rose-petal lift over a soft tannic frame.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

A lighter Wonnegau Pinot Noir with red-cherry fruit, soft tannin and a bright acid spine; the estate's everyday red.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Estate Spaetburgunder from Alsheim Rheinterrasse parcels; light, red-cherry-led and soft-tannic for everyday drinking.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury

Estate Spaetburgunder at Thoerle: medium tannin, spicy red-cherry fruit and a long finish from calcareous Wonnegau parcels.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Estate Spaetburgunder at Manz: red-cherry fruit, soft tannin and bright acidity for everyday drinking.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Pinot Noir from biodynamic Bingen quartzite parcels; light-medium body, red cherry and a spicy quartzite-tinged finish.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Mid-weight dry Pinot Noir from Ludwigshoehe loess-limestone, red cherry and rose-hip core with fine tannin from Demeter-farmed parcels.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Mid-weight dry Pinot Noir from EU-Bio Bechtheim parcels, red cherry and rose hip with fine tannin.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Mid-weight dry Pinot Noir from declassified Gundheim and Westhofen parcels, red cherry and rose hip with fine tannin.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Mid-weight dry Pinot Noir from Westhofen calcareous parcels, red cherry and rose hip with fine tannin from a small-batch Groebe cuvee.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Mid-weight dry Pinot Noir from Kalkmergel parcels around Appenheim, red cherry and rose-hip core with fine tannin.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Mid-weight dry Pinot Noir from Oppenheim Rheinterrasse parcels, red cherry and earth core with fine tannin.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury

Mid-weight dry St. Laurent from Oppenheim calcareous parcels, dark cherry and rose hip with peppery spice and fine tannin.

Dry · Full-bodied · Medium acidity · Elegant

Oak-aged dry Chardonnay from the Steinacker single vineyard at Appenheim, white peach and hazelnut with a creamy mid-palate and stony finish.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from the Ludwigshoeher Tafelstein limestone-loam, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Medium acidity · Elegant

Dry Pinot Blanc from Hohen-Suelzen calcareous parcels, pear and almond core with a saline finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Ingelheim Pinot Gris with ripe pear and creamy stone fruit; medium-full body and spicy finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Estate Ingelheim Riesling: bright citrus and soft mineral grip from the monopole and adjacent Ingelheim parcels.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury

Estate Pinot Blanc from the schloss monopole and adjacent Ingelheim parcels; medium-full texture and almond finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

A village-level Westhofener that distils the Wittmann house style: bright citrus, chalk grip and racy acidity at an entry-cellar price.