Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Amphora-fermented Xarel-lo from biodynamic Loxarel. Texture-driven Penedes white pioneer.
Every cuvée we cover tagged vegetable-forward, narrowed to Penedes. 15 cuvées.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Amphora-fermented Xarel-lo from biodynamic Loxarel. Texture-driven Penedes white pioneer.
Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury
Natural skin-contact Xarel-lo from biodynamic Loxarel. No added sulphites. Orange wine reference in Penedes.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Bolet at Castellvi de la Marca. Fresh, mineral-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-plot Xarel-lo from chalky limestone (calcari = limestone in Catalan). Biodynamic, vegan, mineral-driven Penedes white.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Tempranillo-Garnacha-Moneu blend at Castell de la Bleda, reintroducing the ancestral Penedes red grape Moneu. Fresh, mid-weight Catalan red.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Cusco Berga. Fresh, saline, mineral-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal organic Xarel-lo from the Mas Candi grower partnership. Fresh, mineral, terroir-driven.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Single-vineyard Sauvignon Blanc from the Alts d'Ancosa subzone at 550 metres on chalky clay. Partial oak ageing gives texture without dampening aromatic lift.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Mono-varietal Parellada from biodynamic high-altitude plots. Fresh, light, citrus-driven Penedes white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Reserva from certified-organic grapes, Segura Viudas' first organic Cava launched in 2021. Crisp green apple, lemon zest and almond on a clean refreshing palate.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-vineyard Xarel-lo from Mont-Rubi's high-altitude Font-Rubi plots (500-800 metres). Ageable Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Pinord. Fresh, saline-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-plot Xarel-lo from old vines on Massis del Garraf limestone. Saline, herbal, structured Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Mono-varietal Xarel-lo from organic Pardas in the Bitlles valley. Mineral, saline, structured Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-variety oak-aged Xarel-lo from organic-pioneer Albet i Noya. Among the earliest serious mono-varietal Xarel-lo whites.