Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 5 to 7 years from vintage.
vintage5 yrs7 yrs9 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

What it pairs with

  • Aged cheese
    Named on the producer's technical sheet; skin-contact tannin and hard-cheese salt balance each other.
  • Roast poultry
    The second pairing on Marani's sheet, and the wine has the weight for roast bird.
  • Badrijani nigvzit
    Walnut paste and an oak-aged amber wine share the same nutty register.

Facts

Producer
Telavi Wine Cellar · visiting guide
Grapes
Rkatsiteli (100%)
Oak
Qvevri-fermented and then oak aged.
ABV
13.5%
Production
6,100 bottles
Drinking window
5-7 from vintage

Tags

dry full body iconic medium acid medium tannin medium term mood contemplative new world occasion cellar occasion dinner party orange pairs with aged cheese pairs with poultry pairs with vegetable forward rkatsiteli single vineyard
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