Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Ruby to cherry red, with a fresh and fruity nose and a light, fruity and soft flavour: a young wine the estate says adapts well to any situation.
Cuvées
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
Ruby with magenta edges, a complex and delicate nose of sour cherry and bramble blackberry, cedar wood, orange peel, mocha and officinal herbs, then a fine, balanced mouth with excellent tannin grain and a vibrant saline trail.
Dry · Medium-bodied · Medium tannin · High acidity · Funky · Rustic
Soraigo shows what biodynamic Valpolicella Classico tastes like with minimal intervention: earthy, mineral, tart cherry with clay soil expressiveness and a savoury, food-friendly character that makes it a superb natural-wine discovery.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity
Fresh fruit on the nose with floral notes of violet, elegant and light with the extraordinary freshness and drinkability the estate aims for in its entry red.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
A Valpolicella Superiore whose simplicity is the point: fresh red fruit, floral notes and a little spice from the varieties, with delicate tannin and freshness balanced by softness.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing
The estate calls it a fresh, fruity, food-friendly wine, a blend of the indigenous grapes that reflects the terroir it takes its name from.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
A fifty-fifty blend of Garganega and Trebbiano Toscano, the simpler of the two Fumanelli whites and the everyday counterpart to the estate's Valpolicella reds.
Dry · Medium-bodied · Medium tannin · High acidity · Refreshing · Savoury
Ruby red, with ripe red fruit of cherry and sour cherry alongside minty notes and spice, confirmed on the palate with good freshness and sapidity and, in the estate's words, great drinkability.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Funky
Ruby, with small red fruits, iris flower and rose on the nose, then a palate where freshness and salinity dominate with minty notes and crunchy spice.
Dry · Medium-bodied · Medium tannin · High acidity · Refreshing · Elegant
Ruby red, where the freshness and integrity of the fruit give character to a medium-bodied, agreeable wine carrying the persistence of elegant dried-flower notes.
Dry · Medium-bodied · Low tannin · High acidity · Funky · Refreshing
Novaia's no-added-sulphite Valpolicella, made with indigenous yeasts and about two months of post-fermentation maceration, staying medium-bodied, sapid and fresh.
Dry · Medium-bodied · Medium tannin · High acidity · Refreshing · Elegant
A Valpolicella Superiore made only from fresh grapes with no drying, from limestone rock that the estate credits with a complex structure, elegance and notable ageing potential.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Brilliant ruby with a fragrant, intense and very fruity scent and a dry, harmonious taste, from the Ronchiel and La Costa vineyards in the Fumane valley.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Luminous ruby, elegant and aromatically complex for its level, with fruit and prevailing spice notes, sapid and light-footed with extraordinary drinkability.
Dry · Medium-bodied · Low tannin · High acidity · Fruity · Easygoing
Ruby red with violet reflections and intense vinous scents of violet and cherry, a medium-bodied, fruity wine the estate says is made to be drunk young.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
The estate's first organic bottling, embracing floral, fruity and pleasantly spiced notes, going straight into bottle after racking and a steel refinement so that it stays fresh and easy for everyday drinking.