Dry · Light-bodied · High acidity · Funky
A dry, low-intervention blue-slate Riesling: bright, juicy and savoury, an everyday wine from near-abandoned steep sites.
Cuvées
Dry · Medium-bodied · Racy acidity · Savoury
A dry old-vine Riesling from the tiny Bruderberg monopole: lively fruit, wild racy herbal aromas, saline minerality and a vivid, sleek profile.
Dry · Medium-bodied · Racy acidity · Savoury
A dry village-level Marienburg Riesling from red slate: juicy, spicy and savoury with a fine mineral cut, biodynamically farmed.
Off Dry · Medium-bodied · Racy acidity · Savoury
A dry-tasting single-parcel Ayler Kupp Riesling from the Unterstenberg: taut, savoury and barrel-shaped with a fine slate cut.
Dry · Medium-bodied · Racy acidity · Refreshing
A dry estate Riesling from grey-slate parcels of the Marienburg: bright, mineral and savoury, the biodynamic estate's everyday dry bottling.
Dry · Medium-bodied · High acidity · Refreshing
The estate's dry village blend from the Winningen slate terraces: juicy, mineral and savoury, the gateway to the Lower Mosel terroir.