Vegetable-forward in Burgenland

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Estate Zweigelt from biodynamic producer Judith Beck in Gols, savoury and spiced in the estate's low-intervention style.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Esterhazy's varietal Grüner Veltliner, crisp with classic white-pepper spice.

Dry · Medium-bodied · Low tannin · Medium acidity · Funky

Naked Orange is Gernot & Heike Heinrich's skin-contact Grauburgunder, textured and savoury with dried-apricot and orange-peel character.

Dry · Medium-bodied · High acidity · Refreshing

Leithaberg DAC Grüner Veltliner from Leo Hillinger, crisp and mineral with classic white-pepper spice.

Dry · Medium-bodied · High acidity · Refreshing

Juris's Golser bottling of Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.

Dry · Medium-bodied · High acidity · Refreshing

Steinmühle is Kollwentz's flagship Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.

Sweet · Medium-bodied · High acidity · Fruity

Late-harvest Muskat Ottonel with a bright, floral nose of mandarin and jasmine over juicy passionfruit.

Dry · Medium-bodied · High acidity · Refreshing

Dry Grüner Veltliner from Kracher's Neusiedlersee estate around Illmitz and Podersdorf, deep and intense with spicy, ripe seed-fruit character.

Dry · Medium-bodied · High acidity · Elegant

Mechthild is Gut Oggau's linear, pure Grüner Veltliner, part of the estate's premium illustrated-label range.

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic

Meinklang's biodynamic estate Blaufränkisch from Pamhagen, fresh and earthy in the farm's low-intervention style.

Dry · Light-bodied · High acidity · Refreshing

Prosa is Meinklang's lightly sparkling biodynamic rosé, steel-tank fermented, fresh and light with berry fruit and a fine herbal note.

Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury

Single-vineyard red from Migsich's Ried Herrschaftsfelder site, savoury and varietal-true.

Dry · Medium-bodied · High acidity · Refreshing

Rosénator is Migsich's playful-named Rosalia DAC rosé, dry and vivid with red-berry fruit.

Dry · Medium-bodied · High acidity · Refreshing

Erdeluftgras is Claus Preisinger's single-vineyard Grüner Veltliner, a biodynamically farmed expression of the Gols terroir.

Dry · Medium-bodied · High acidity · Refreshing

Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.

Dry · Light-bodied · High acidity · Refreshing

Magic Rosé is Silvia Heinrich's dry Blaufränkisch rosé, fresh and easy-drinking.

Dry · Light-bodied · High acidity · Refreshing

Tinhof's 100% Blaufränkisch rosé, fresh and delicate, styled as a summer aperitif.

Dry · Light-bodied · High acidity · Refreshing

Dry Welschriesling from Umathum's Neusiedlersee vineyards, crisp and mineral with green apple and citrus lift.

Dry · Medium-bodied · High acidity · Refreshing

Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.

Dry · Medium-bodied · High acidity · Refreshing

Handgemenge Weiss is Wachter-Wiesler's fun-focused field-blend white, purist and precise in the estate's low-intervention style.

Dry · Medium-bodied · High acidity · Refreshing

Stockkultur is Wenzel's Furmint from head-trained (bush-vine) parcels, saline and fresh in the estate's natural-wine style.

Dry · Light-bodied · High acidity · Fruity · Refreshing

Winifred is Gut Oggau's pale pink, lively rosé blend of Blaufränkisch and Zweigelt with sweet apple fruit and good texture.