Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Clos Victoire is Calissanne's prestige red, drawn from old-vine Syrah and Cabernet Sauvignon parcels overlooking the Etang de Berre. Structured, herb-driven, cellar-worthy.
Cuvées
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Calissanne's Prestige red is the everyday Coteaux d'Aix offering, blending Syrah, Grenache and Cabernet from organic-certified vineyards above the Etang de Berre.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
Coteaux d'Aix Grand Vin Blanc from Rolle and Chardonnay grown biodynamically on the La Coste estate. Honeyed-yet-mineral; barrel-aged for cellar potential.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury
An unusual Mediterranean Pinot Noir from La Coste's higher-altitude biodynamic parcels. Bottled as IGP Pays d'Aigues since Pinot Noir is not permitted in the Coteaux d'Aix AOC.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Bold
Syrah-led red from organic Mascaronne. Bordeaux-style backbone with cedar, graphite and dark-fruit depth; one of the more critically respected Cotes de Provence reds.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Syrah-led red from La Tour de l'Eveque. Cool-influenced Pierrefeu site produces a more graphite-driven Cotes de Provence red than Var coast estates.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Syrah-led red from Leoube's coastal vineyards in the AOC Cotes de Provence La Londe sub-appellation. Garrigue and graphite-driven with cocoa-nib depth from organic-farmed Syrah.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Perle de Margui is Famille Perrin's prestige red bottling from Margui's organic estate at Chateauvert. Syrah-led, structured, herb-driven.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Rustic
Saignee rose from Pradeaux's Mourvedre blocks. Deeper coloured and more structured than typical Provencal rose, with garrigue-herb depth and a salt-tinged finish.
Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative
The most uncompromising Bandol: near-pure Mourvedre, three to four years in old foudre, no fining or filtration. Tar, iron and dried herb over a tannin frame that demands fifteen years minimum.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Bold
Syrah-led Cotes de Provence red from Chateau Rasque. Bordeaux-style barrique aging with cedar, garrigue and dark-fruit depth on a firm-tannin frame.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
Demeter biodynamic Alpilles white from Rolle, Roussanne and Grenache Blanc. Honeyed-yet-mineral; part-oak weight on a saline spine.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Biodynamic Bandol rose with Mourvedre-led structure. Stone fruit and pomegranate over a saline-fennel finish; ages four years easily.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Biodynamic-farmed Bandol from one of the appellation's longest-organic estates. Garrigue-driven with leather and iron depth; the firm acidity holds the wine for a decade and a half.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Bold
Syrah-led Cotes de Provence Cru Classe red from organic Sainte Marguerite. Bordeaux-style barrique-aged with cedar, graphite and dark-fruit depth.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
Old-foudre-aged rose from estate Grenache, Mourvedre and Cinsault. Deeper-coloured and more structured than typical Provence rose, with savoury complexity and ageing potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Elegant
Collection is Beaupre's prestige Coteaux d'Aix red, drawn from older Syrah, Grenache and Cabernet parcels at Saint-Cannat. Organic-certified.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-led Bellet red from the historic 1898 estate in the Saquier hills inside the Nice city limits. Wild-herb, peppery and savoury.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-Braquet Bellet red from the Crematt and Saint-Sauveur slopes in the hills of Nice. Wild-herb, peppery and saline.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
High-altitude Mourvedre-led rose from Pibarnon's amphitheatre. Saline and herb-driven with grapefruit lift; ages four to five years easily, unusual for Provencal rose.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Elegant
Mourvedre-dominant Bandol from the estate's high amphitheatre terraces at La Cadiere. Cooler-altitude expression with violet, blueberry and cocoa, set against a firm graphite backbone that ages for two decades.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Clairette-led Bandol white from Pibarnon's higher terraces. Yellow apple and lemon thyme over a saline-driven palate with almond-skin texture and persistent salinity.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Contemplative
Tibouren-led Cotes de Provence red, aged in old foudres under velum. Light-coloured and Pinot-like in feel, with wild-herb savoury depth and a saline lift unique in Provencal red.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
100 percent Tibouren from Cibonne's oldest single-parcel vines, aged 18 months under a velum. A long-velum-aged expression of Provencal Tibouren: dried-fruit, oxidative-driven and deeply savoury.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reference for serious Tibouren in Provence: aged 12 months in old foudres under a velum that allows controlled oxidation. Dried fruit, orange peel and nutty depth set this apart from any other Provencal rose.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury · Rustic
Folle Noire-led Bellet red from biodynamic vineyards in the hills above Nice. Wild-herb, peppery and saline; the rare urban-Provence red.
Dry · Medium-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Single-vineyard pure Folle Noire from biodynamic old vines, named for Joseph Sergi's father Giovanni. The estate's flagship Bellet red.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Concrete-egg-aged biodynamic rose from Grenache, Cinsault and Carignan. Unusually structured for Provence rose; ages remarkably.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Cornaline is Dominique Hauvette's biodynamic flagship red, Grenache-Cabernet-Syrah aged in concrete eggs and old foudres with no added sulfites. Wild-herb-driven, structured and unusually transparent for the warm climate.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Organic Mourvedre-led Bandol from Souviou's terraced vineyards. Approachable but properly structured, with classic Bandol garrigue and leather depth.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Mourvedre-led Bandol rose with serious structure: pale salmon in colour but dense and savoury in the glass. Wild strawberry and sea spray over a thyme-and-pepper spine that ages five years easily.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Higher-altitude parcel at Le Beausset surrounded by garrigue scrub. The wine carries more red fruit and aromatic herb than La Tourtine, with a savoury lift that reads as cooler-climate Mourvedre.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Single-vineyard Mourvedre-dominant cuvee from a south-facing parcel above Le Plan du Castellet. Garrigue, iron and dark fruit over firm, fine-grained tannin and a savoury finish that needs a decade to unfurl.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Demeter biodynamic Les Baux red built around Syrah from old-vine parcels. Low-sulfite, concrete-egg and old-foudre raised; the estate's most expressive cuvee.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Cru Classe red from Rimauresq under Scottish ownership. Mourvedre and Syrah-led with garrigue, graphite and cedar depth on a firm-tannin frame.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Clairette-led Bandol white from Terrebrune's organic Triassic terraces at Ollioules. Apple and white-blossom over a saline-driven palate with almond texture and a wax-bound finish.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Mourvedre-led rose from Terrebrune's organic Triassic vineyards. Saline and herb-driven with cool stone-fruit lift; ages four years easily on the strength of its acidity.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Elegant
Mourvedre-led Bandol from Terrebrune's Triassic limestone marl terraces at Ollioules. Cool, mineral expression with iron and wet-stone depth; the firmest acidity in Bandol's eastern half.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Bold
Cabernet-led Provencal red from Triennes. Bordeaux-style backbone with Burgundian winemaking discipline; structured and graphite-driven.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Family-owned Bandol from one of the appellation's longest-running estates. Approachable in its youth but with the Mourvedre frame to age fifteen years.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Biodynamic-farmed Bandol rose from Bastide Blanche. Saline, herb-driven and structured; one of the better-value organic roses in the appellation.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Mourvedre-dominant Bandol from the Bronzo family's biodynamic estate at Sainte Anne d'Evenos. L'Estagnol is the flagship cuvee from old vines, with iron grip and garrigue depth.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Mourvedre-led organic rose from Begude's high amphitheatre. Stone fruit and garrigue-driven with saline depth; ages four years easily.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Mourvedre-led estate red from Begude's high amphitheatre. Garrigue and graphite-driven with iron grip; the estate's classic AOC Bandol bottling.
Dry · Full-bodied · High tannin · High acidity · Bold · Contemplative
Near-pure Mourvedre from the estate's oldest vines at La Cadiere d'Azur. Dense, brooding and graphite-driven; one of Bandol's most uncompromising flagship cuvees.
Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Savoury
Reserve Cassis Blanc from old-vine Marsanne with partial barrel fermentation. Honeyed weight and saline drive for ageing.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Mourvedre-dominant single-vineyard cuvee from a parcel near Le Castellet. Wild plum and myrtle over a firm-tannin frame; the estate's most age-worthy bottling.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Esprit des Beates is the estate's everyday Coteaux d'Aix red, drawn from across the 40-hectare biodynamic vineyard at Lambesc.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Beates' Terra d'Or is the estate's most cellar-worthy red, drawn from biodynamic Syrah and Cabernet parcels at Lambesc between the Alpilles and the Luberon.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Marsanne-Clairette Cassis Blanc from steep limestone slopes at the foot of Cap Canaille. Saline, chiseled and built for seafood.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Single-vineyard Cabernet-led Coteaux Varois red from Lanversin family's organic estate at Saint-Maximin. Long oak ageing for cellar potential.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Everyday Coteaux Varois red blending Syrah and Grenache from organic vines at Saint-Maximin. Approachable, herb-driven.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Refreshing
Mourvedre-led Bandol rose from Gros Nore. Saline and garrigue-driven with red-fruit lift and the structure to handle Provencal cooking.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Mourvedre-dominant Bandol from Alain Pascal's family estate at La Cadiere d'Azur. Dense, brooding and garrigue-driven with iron-rich depth.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Old-vine Marsanne-led Cassis Blanc de Blancs, with partial barrel ferment giving textural weight. Honey and almond on a mineral spine.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Rustic
Mourvedre-led Bandol from Bunan's Mas de la Rouviere estate at La Cadiere d'Azur. Approachable, herb-driven and reliable, with a classic foudre-aged frame.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Mourvedre-led Bandol rose from Ott's Romassan estate, presented in the family's signature amphora-shaped bottle. Structured, saline and herb-driven; ages five years easily.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Elegant
Mourvedre-led Bandol from the Ott family's Romassan estate at Le Castellet. Classic Bandol structure with leather, garrigue and graphite depth; the family's red flagship.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Cotes de Provence rose from the Ott family's founding estate at Taradeau. Coastal-influenced with stone fruit and citrus lift over a saline-peppery finish.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Semillon-led Provencal white from Ott's coastal Clos Mireille estate near La Londe-les-Maures. Wax, honey and saline depth from vineyards within a few hundred metres of the Mediterranean.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Cotes de Provence Sainte-Victoire prestige red blending Syrah, Cabernet and Grenache from old-vine parcels below the Sainte-Victoire mountain at Trets.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Reserve du Mas is the estate's long-aged Les Baux red, blending Grenache, Mourvedre, Syrah and Cabernet from older vines and finished in oak barrels.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury
Everyday Les Baux red from one of the founding organic producers of the Alpilles. Grenache-Carignan-Syrah-Cabernet blend; herb-driven, easy and structured.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Top-of-range Les Baux red blending Grenache, Mourvedre and Syrah from old-vine parcels. Long oak ageing for cellar potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Rustic
Cabernet-Grenache-Syrah blend named for the standing stone on the estate. Structured, herb-driven Les Baux red.
Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury
Confidentielle is the estate's reserve white from old-vine Rolle and Semillon on schist soils in the La Londe sub-denomination. Honeyed-yet-mineral; lees-aged for textural weight.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Savoury
Cotes de Provence La Londe prestige red from organic-certified Syrah, Grenache and Mourvedre on schist soils. Named for Delphine Combard.