Commanderie de Peyrassol vineyard and history guided tour in English
This guided tour invites you to explore the Commanderie de Peyrassolo, offering a comprehensive journey through history, viticulture, and scenic landscapes. At the bou...
Profile
Structure
Drinking window
Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: black cherry, garrigue, violet, leather
Palate: blackcurrant, wild herbs, graphite, iron
Cotes de Provence La Londe prestige red from organic-certified Syrah, Grenache and Mourvedre on schist soils. Named for Delphine Combard.
What it pairs with
- Roast leg of lamb with rosemary Firm tannin frames the lamb fat; garrigue notes echo the herb crust.More wines for lamb →
- Daube provencale Slow-braised beef and orange peel meet the wine's leather and iron register.More wines for beef stew →
- Wild boar civet Game and the wine's blackcurrant and graphite palate share a Provencal lineage.More wines for wild boar →
History
Delphine takes its name from another of the Combard siblings (alongside Magali and Francois). The Cotes de Provence La Londe prestige red is drawn from organic-certified vineyards on schist soils on the slopes of the Massif des Maures.
- 2000First release of the Delphine red cuvee
Facts
- Producer
- Domaine Saint-Andre de Figuiere · visiting guide
- Grapes
- Syrah, Grenache, Mourvedre
- Classification
- Cotes de Provence La Londe AOC
- Oak
- Aged in oak barrels (partially new) for 14 to 16 months
- ABV
- 14.0%
- Price
- EUR 22 to 35 at retail
- Drinking window
- 4-12 from vintage
- First vintage
- 2000
- Organic
- ORGANIC CERTIFIED
Frequently asked about Saint-Andre de Figuiere Delphine Rouge
What does Saint-Andre de Figuiere Delphine Rouge taste like?
Black cherry, garrigue, violet and leather on the nose; blackcurrant, wild herbs, graphite and iron on the palate. Full-bodied with firm tannins and a long savoury finish.
When should I drink Saint-Andre de Figuiere Delphine Rouge?
Drink between 4 and 12 years from vintage. The 16 months of oak ageing gives cellar potential; younger bottles benefit from 60 minutes of decanting.
What food pairs with Saint-Andre de Figuiere Delphine Rouge?
Roast leg of lamb with rosemary is the canonical pairing. Daube provencale and wild boar civet are equally strong matches.
Tags
Taste it where it is made: tastings near Domaine Saint-Andre de Figuiere
Guided tour of the cellars of Chateau Peyrassol in English
Join a historical presentation of the Château Peyrassol vineyard in the heart of the century-old barrel cellar. Your guide will introduce you to the terroir of Provenc...
Commanderie de Peyrassol vineyard and history guided tour in French
This guided tour invites you to explore the Commanderie de Peyrassolo, offering a comprehensive journey through history, viticulture, and scenic landscapes. Starting a...
Wine tastings and winery visits in Provence (29) · Wine tours and day trips in Provence (70) · Wine tours with a boat trip in Provence (5)