Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryLong finish

Aroma: wild strawberry, white peach, pink pepper, thyme

Palate: red currant, lemon zest, saline, rosemary

Biodynamic-farmed Bandol rose from Bastide Blanche. Saline, herb-driven and structured; one of the better-value organic roses in the appellation.

What it pairs with

  • Saffron mussels
    Bastide Blanche's saline core matches mussel brine; rosemary aromatics echo the herb-perfumed broth.
  • Grilled chicken with herbes de Provence
    The rose's thyme and pepper register mirrors the herb-roasted chicken; salt depth balances seared skin.
  • Bourride Find bourride on TableJourney →
    Provencal fish stew bound with aioli meets a rose with body and salt depth to handle the saffron broth.
  • Stuffed tomatoes provencale
    Herb-and-rice stuffing in baked tomato finds a peer in the rose's salt and savoury herb.

History

Bastide Blanche has bottled its rose alongside the red since the mid-1980s, with the modern biodynamic-influenced vinification taking shape in the 2000s after the estate's organic certification.

  1. 1985: Bastide Blanche Rose bottled commercially
  2. 2003: Estate certified organic

Facts

Producer
Domaine de la Bastide Blanche · visiting guide
Grapes
Mourvedre (50%), Cinsault, Grenache
Classification
AOC Bandol
Oak
Direct press, stainless steel fermentation
ABV
13.5%
Price
EUR 22 to 35 at retail
Drinking window
1-5 from vintage
First vintage
1985
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Domaine de la Bastide Blanche Bandol Rose

What does Bastide Blanche Rose taste like?

Wild strawberry, white peach, pink pepper and thyme on the nose; red currant, lemon zest, saline and rosemary on the palate. Medium-bodied with high acidity and a long saline finish.

When should I drink Bastide Blanche Rose?

Drink between 1 and 5 years from vintage. The Mourvedre share gives the rose three to four years of comfortable cellaring.

Is Bastide Blanche Rose vegan?

Yes. The estate does not use animal-derived fining agents, and Bastide Blanche is certified organic.

What food pairs with Bastide Blanche Rose?

Saffron mussels is the canonical pairing. Grilled chicken with herbes de Provence, soupe de poisson and stuffed tomatoes provencale are equally strong matches.

Is Bastide Blanche Rose organic?

Yes. The estate has been certified organic since 2003 and follows biodynamic practices, so the rose comes from organic-farmed fruit.

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