Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 4 to 12 years from vintage.
vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: black cherry, garrigue, violet, leather

Palate: blackcurrant, wild herbs, graphite, iron

Perle de Margui is Famille Perrin's prestige red bottling from Margui's organic estate at Chateauvert. Syrah-led, structured, herb-driven.

What it pairs with

  • Roast leg of lamb with rosemary
    Firm tannin frames the lamb fat; garrigue notes echo the herb crust.
  • Daube provencale
    Slow-braised beef and orange peel meet the wine's leather and iron register.
  • Wild boar civet
    Game and the wine's blackcurrant and graphite palate share a Provencal lineage.

History

Famille Perrin (also of Chateau de Beaucastel and the Miraval joint venture) bottles Perle de Margui as the Coteaux Varois estate's prestige red. Ecocert-certified organic since the vines were replanted in 1999.

  1. 1999: Estate replanted with organic agriculture
  2. 2008: First release of Perle de Margui under Famille Perrin ownership

Facts

Producer
Chateau Margui · visiting guide
Grapes
Syrah, Cabernet Sauvignon, Grenache
Classification
Coteaux Varois en Provence AOC
Oak
Aged in oak barrels (partially new) for 15 to 18 months
ABV
14.0%
Price
EUR 25 to 40 at retail
Drinking window
4-12 from vintage
First vintage
2008
Organic
ECOCERT

Frequently asked about Chateau Margui Perle de Margui Rouge

What does Chateau Margui Perle de Margui Rouge taste like?

Black cherry, garrigue, violet and leather on the nose; blackcurrant, wild herbs, graphite and iron on the palate. Full-bodied with firm tannins and a long savoury finish.

When should I drink Chateau Margui Perle de Margui Rouge?

Drink between 4 and 12 years from vintage. The 18 months of oak ageing gives cellar potential; younger bottles benefit from 60 minutes of decanting.

What food pairs with Chateau Margui Perle de Margui Rouge?

Roast leg of lamb with rosemary is the canonical pairing. Daube provencale and wild boar civet are equally strong matches.

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