Chateau Romanin Blanc by Chateau Romanin

Structure

Bodymedium

Tanninlow

Aciditymedium

Sweetnessdry

Finishlong

Oaknone or neutral

Drinking window

Best 2 to 10 years from vintage.

vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryLong finish

Aroma: white peach, honeysuckle, almond, Mediterranean herbs

Palate: lemon, dried apricot, fennel, saline minerality

Demeter biodynamic Alpilles white from Rolle, Roussanne and Grenache Blanc. Honeyed-yet-mineral; part-oak weight on a saline spine.

What it pairs with

Roast Bresse chicken with herbs Rich poultry and herb butter find the wine's beeswax weight and saline drive.More wines for chicken and white meat →
Grilled bream with thyme Mediterranean white fish and herb meet the wine's white peach and lemon palate.More wines for fish →
Soft goat cheese with herbs Fresh goat cheese picks up the wine's almond and Mediterranean-herb register.More wines for lamb →

With cheese

Tomme d'Arles Our pick Androuet quotes Larousse saying Camargue ewe's fresh cheeses are seasoned with thyme and bay. An Alpilles white raised in old oak, concrete or steel brings fennel, dried apricot and a saline edge that echo the herbs and freshen the paste.

History

Chateau Romanin's white is bottled as IGP Alpilles since Rolle is not permitted in the Les Baux AOC. The blend uses Rolle, Roussanne and Grenache Blanc, with partial oak ageing for textural weight.

1988Chateau Romanin recast as biodynamic estate

Facts

Producer: Chateau Romanin · visiting guide
Grapes: Rolle, Roussanne, Grenache Blanc
Classification: IGP Alpilles
Oak: Fermented and aged in stainless steel and old oak barrels for 8 to 10 months
ABV: 13.5%
Price: EUR 22 to 35 at retail
Drinking window: 2-10 from vintage
First vintage: 1990
Biodynamic: Demeter Certified
Organic: ORGANIC CERTIFIED

Frequently asked about Chateau Romanin Blanc

What does Chateau Romanin Blanc taste like?

White peach, honeysuckle, almond and Mediterranean herbs on the nose; lemon, dried apricot, fennel and saline minerality on the palate. Medium-bodied with medium acidity and a long mineral finish.

When should I drink Chateau Romanin Blanc?

Drink between 2 and 10 years from vintage. The partial oak ageing gives cellar potential; younger bottles open with 30 minutes in the glass.

What food pairs with Chateau Romanin Blanc?

Roast Bresse chicken with herbs is the canonical pairing. Grilled bream with thyme and soft goat cheese are equally strong matches.

Taste it where it is made: tastings near Chateau Romanin

Les Baux de Provence : Wine day Tour : 7 hours

In Les Baux-de-ProvenceViator7 h4.2 from 4 reviewsfrom EUR 1050

We’ll visit the beautiful Alpilles, the ruins of the castle and its medieval village, the olive groves, the Roman town of Glanum, the quarry art and light show (Les Ca...

Check dates and book