Bandol & Cassis Rosé Wine Tour from Marseille
Enjoy a full day wine tour around Marseille in a small-group. First, you will go Bandol to tour in a Bandol appellation wine property, where you will visit the domain ...
Pale salmon pink
Still Rose · AOC Bandol · Provence
Saignee rose from Pradeaux's Mourvedre blocks. Deeper coloured and more structured than typical Provencal rose, with garrigue-herb depth and a salt-tinged finish.
Best 1 to 7 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: red plum, wild strawberry, pink pepper, garrigue
Palate: pomegranate, blood orange, saline, savoury herb
Saignee rose from Pradeaux's Mourvedre blocks. Deeper coloured and more structured than typical Provencal rose, with garrigue-herb depth and a salt-tinged finish.
Poivre d'âne
Our pick A Bandol rosé, led by Mourvèdre, has a savoury edge of herbs or white pepper that echoes the cheese's dried-herb coat, and its high acidity and medium body suit the fine, tight paste better than a lighter rosé.
Cachat
Our pick Cachat is a salty, peppery, garlicky paste with a long finish, so it needs acidity more than tannin. A Bandol rosé has high acidity, a savoury, saline finish and low tannin, so nothing turns bitter against the cheese.
Pradeaux Rose has been bottled in the same saignee style for decades. The cuvee is the rose-vinification counterpart to the long-aged red and remains one of the deepest-coloured, most structured roses in AOC Bandol.
Red plum, wild strawberry, pink pepper and garrigue on the nose; pomegranate, blood orange, saline and savoury herb on the palate. Medium-bodied with high acidity and a long savoury finish.
Drink between 1 and 7 years from vintage. The saignee method and Mourvedre share give the rose structure that ages four to five years easily.
Yes. Pradeaux's no-fining approach extends to the rose, though the estate does not pursue formal vegan certification.
Grilled octopus with chickpeas is the canonical pairing. Anchoiade with crudites, tapenade tartines and stuffed courgette flowers are equally strong matches.
The saignee method (bleeding off juice from the red-wine vat) gives the rose more colour and more extracted body than typical direct-press Provencal rose. The Mourvedre share adds savoury depth.
Enjoy a full day wine tour around Marseille in a small-group. First, you will go Bandol to tour in a Bandol appellation wine property, where you will visit the domain ...
Embark on a delightful journey through the picturesque vineyards of Bandol and Cassis. You will discover the unique terroirs that produce some of the finest rosés, red...
Embark on a delightful journey through the picturesque vineyards of Bandol and Cassis, two of Provence’s most celebrated wine regions. You will discover the unique ter...
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