Profile

Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishlong
Oaknew oak

Drinking window

Best 4 to 12 years from vintage.

vintage4 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

Aroma: black plum, violet, garrigue, graphite

Palate: blackberry, iron, savoury herb, cocoa nib

Syrah-led red from Leoube's coastal vineyards in the AOC Cotes de Provence La Londe sub-appellation. Garrigue and graphite-driven with cocoa-nib depth from organic-farmed Syrah.

What it pairs with

  • Grilled lamb chops with garlic Leoube's garrigue and herb register matches herb-scented lamb; tannins handle the char.More wines for lamb →
  • Beef stew with olives Provencal slow-braised beef finds a peer in the wine's iron and savoury depth.More wines for beef stew →
  • Wild mushroom risotto Earthy mushroom and cocoa-nib wine align on the forest-floor register; body handles cream sauces.More wines for risotto →
  • Aged Beaufort Alpine cow's-milk cheese with nutty depth meets the wine's structure and dark-fruit register.More wines for aged hard cheese →

History

Leoube's red has been bottled since 2000 under the AOC Cotes de Provence La Londe sub-appellation, recognising the distinct coastal terroir between Bormes-les-Mimosas and Hyeres. The cuvee benefits from organic certification (2008) and is one of the more critically respected reds in the Var coast.

  1. 2000First Leoube Cotes de Provence La Londe Rouge bottled
  2. 2005La Londe officially recognised as a Cotes de Provence sub-appellation
  3. 2008Estate certified organic

Facts

Producer
Chateau Leoube · visiting guide
Grapes
Syrah, Grenache, Mourvedre
Classification
AOC Cotes de Provence La Londe
Oak
12 to 14 months in French oak barriques, around 20 percent new
ABV
14.0%
Price
EUR 25 to 38 at retail
Drinking window
4-12 from vintage
First vintage
2000
Organic
ORGANIC CERTIFIED
Vegan
Yes (no animal-derived fining)

Frequently asked about Chateau Leoube La Londe Rouge

What does Leoube La Londe Rouge taste like?

Black plum, violet, garrigue and graphite on the nose; blackberry, iron, savoury herb and cocoa nib on the palate. Full-bodied with firm tannins, high acidity and a long savoury finish.

When should I drink Leoube La Londe Rouge?

Drink between 4 and 12 years from vintage. The barrique aging gives the cuvee a comfortable cellaring window; decant 60 minutes for vintages under 8 years old.

Is Leoube La Londe Rouge vegan?

Yes. Leoube does not use animal-derived fining agents and the estate is certified organic.

What food pairs with Leoube La Londe Rouge?

Grilled lamb chops with garlic is the canonical pairing. Beef stew with olives, wild mushroom risotto and aged Beaufort are equally strong matches.

What is the La Londe sub-appellation?

AOC Cotes de Provence La Londe is one of four sub-appellations within Cotes de Provence, covering the coastal area around La Londe-les-Maures. It was formally recognised in 2005 to distinguish the maritime-influenced terroir.

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