From Aix-en-Provence: 2-Hour Cézanne Sidecar Tour with Wine
Cruise through Provence in a vintage sidecar, soak in Cézanne’s landscapes, and enjoy a chilled glass of wine at a local vineyard.
Deep garnet
Still Red · AOC Cotes de Provence La Londe · Provence
Syrah-led red from Leoube's coastal vineyards in the AOC Cotes de Provence La Londe sub-appellation. Garrigue and graphite-driven with cocoa-nib depth from organic-farmed Syrah.
Best 4 to 12 years from vintage.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: black plum, violet, garrigue, graphite
Palate: blackberry, iron, savoury herb, cocoa nib
Syrah-led red from Leoube's coastal vineyards in the AOC Cotes de Provence La Londe sub-appellation. Garrigue and graphite-driven with cocoa-nib depth from organic-farmed Syrah.
Leoube's red has been bottled since 2000 under the AOC Cotes de Provence La Londe sub-appellation, recognising the distinct coastal terroir between Bormes-les-Mimosas and Hyeres. The cuvee benefits from organic certification (2008) and is one of the more critically respected reds in the Var coast.
Black plum, violet, garrigue and graphite on the nose; blackberry, iron, savoury herb and cocoa nib on the palate. Full-bodied with firm tannins, high acidity and a long savoury finish.
Drink between 4 and 12 years from vintage. The barrique aging gives the cuvee a comfortable cellaring window; decant 60 minutes for vintages under 8 years old.
Yes. Leoube does not use animal-derived fining agents and the estate is certified organic.
Grilled lamb chops with garlic is the canonical pairing. Beef stew with olives, wild mushroom risotto and aged Beaufort are equally strong matches.
AOC Cotes de Provence La Londe is one of four sub-appellations within Cotes de Provence, covering the coastal area around La Londe-les-Maures. It was formally recognised in 2005 to distinguish the maritime-influenced terroir.
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