Aalto
4.7
Dry · Elegant · Bold
Cuvées
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Alenza is the prestige Gran Reserva from Condado de Haza: mature plum, leather, tobacco and cedar spice from 24 months in mixed-species oak and 36 months minimum bottle ageing at the La Horra estate.
Alfa Spiga
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
O Fournier's prestige Reserva from the Burgos sector: concentrated dark fruit, cedar and graphite from 18 months in French oak, showing the ambition of the Fournier family's Ribera project.
Alion Reserva
4.8
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
A modern, Bordeaux-influenced 100% Tinto Fino Reserva from Vega Sicilia's sister estate, with ripe black fruit, new French oak structure and a clean mineral finish.
Arzuaga Reserva
4.5
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Aster's prestige single-vineyard label from the El Otero parcel, with concentrated cassis, graphite and mineral character from 20 months in French oak and the estate's best old vines.
Aster Reserva
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The extended-oak Reserva from Aster spends 24 months in older French barrels following the La Rioja Alta philosophy, developing dark plum, tobacco, cedar and earthy mineral complexity.
Astrales
4.7
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The flagship from the tiny La Aguilera estate, combining concentration with freshness: violet, dark cherry and cedar from old-vine Tinto Fino aged 16 months in mostly-new French oak, with fine silky tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
The prestige label from Bodegas Roa, Sylis, draws from old Tinto Fino vines on the Roa plateau: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with the mineral thread typical of the chalk-limestone soils.
Briego Reserva
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Fuller-bodied Reserva with dark fruit, tobacco and spice from 18 months in oak, gaining complexity on the chalky Roa plateau soils.
Dry · Elegant · Savoury
Dry · Elegant · Savoury
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Structured Reserva with cassis and balsamic depth from extended time in French oak; builds toward graphite and cedar on the finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The prestige selection from Convento de Oreja: concentrated dark cherry, blackberry and cedar from 18 months in French oak, more structured and age-worthy than the standard Crianza.
Dry · Elegant · Savoury
Dry · Savoury · Elegant
Dry · Contemplative · Elegant
Dry · Elegant · Savoury
Emina Reserva
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Emina Reserva applies 20 months in French oak to produce a fuller-bodied, more structured expression: dark cherry, plum jam and tobacco, with firm tannins and mineral finish from the Peñafiel limestone soils.
Flor de Pingus
4.7
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The second wine of Dominio de Pingus, produced from purchased fruit across the DO, showing similar mineral depth and concentration to Pingus but on a more accessible scale.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Named for its 15-month French oak regime, this is Garcia Figuero's Reserva-tier: concentrated dark cherry, cassis, violet and cedar from selected old-vine La Horra parcels.
Gran Resalte
4.4
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The premium Tinto Fino from Resalte de Peñafiel, aged in French oak for greater concentration and mineral complexity than the Crianza, showing the character of the Peñafiel sub-zone.
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Hontangas plateau with dark plum, tobacco and cedar from 20 months in French oak; the chalk-clay terroir contributes a mineral backbone.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva tier from Hacienda Zorita's organic Salamanca estate: concentrated dark plum, blackberry and cedar from Tinto Fino, Cabernet Sauvignon and Syrah aged 18 months in French oak.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Leda Vinas Viejas sources ungrafted centenarian Tinto Fino vines from across the Castilian plateau, classified VT Castilla y Leon due to multi-province sourcing: concentrated dark fruit, mineral, cedar and high acidity from very old ungrafted rootstock.
Legaris Reserva
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Fuller-bodied Reserva from Legaris with dark cherry, chocolate and cedar from extended time in French oak; herbal and mineral notes reflect the Curiel de Duero terroir.
Malabrigo
4.5
Dry · Elegant · Bold
Malleolus
4.7
Dry · Elegant · Bold
Maria
4.8
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Maria is the prestige single-vineyard label from Alonso del Yerro: concentrated cassis, graphite and mineral precision from a single old-vine parcel at Quintanilla de Onesimo, aged 20 months in new French oak under Derenoncourt's guidance.
Dry · Contemplative · Elegant
Dry · Elegant · Bold
Mauro Terreus
4.8
Dry · Contemplative · Savoury
Mauro Tinto
4.7
Dry · Elegant · Savoury
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Milagros de Figuero is a second prestige expression from Garcia Figuero, drawing from a different old-vine parcel at La Horra: concentrated dark fruit, incense and cedar with polished tannins from 18 months in French oak.
Montebaco Semele
4.5
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Museum's Reserva tier adds weight and structure: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with firm tannins and a mineral thread from the Peñafiel limestone soils.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Full-bodied Reserva from Neo with dense black fruit, violet and cedar from 18 months in French oak. Concentration typical of the eastern Burgos clay-limestone plateau.
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The premium Tinto Fino selection from Vega Real, sourced from the best parcels at Valbuena de Duero and aged in French oak for greater concentration, mineral depth and structure.
Dry · Contemplative · Elegant
Portia Ebeia
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Portia's mid-premium Reserva: concentrated dark cherry, cassis and cedar from 16 months in French oak, showing the Gumiel de Izán terroir in a more structured, age-worthy style than the entry Prima.
Pradorey Elite
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Pradorey's flagship Reserva from La Horra, showing concentrated dark cherry, cassis and violet with cedar and a mineral backbone from 18 months in new French oak in the estate's modern gravity-flow cellar.
Dry · Contemplative · Rustic
Protos Reserva
4.5
Dry · Elegant · Rustic
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva from Bodegas Ribera del Pelayo reveals the depth of the Hoyales de Roa old-vine terroir: dark cherry, blackberry and tobacco from 18 months in French oak with firm, age-worthy tannins and chalk-limestone mineral thread.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
The single wine from the Michel Rolland and Inigo Galarreta project at La Horra: concentrated dark cherry, cassis and cedar from old Tinto Fino vines, shaped by Rolland's hallmark smooth-tannin approach.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The single-estate Tinto Fino from the Finca La Meda parcel at Tamaral, with greater concentration, mineral depth and structure than the entry Crianza, aged in French oak.
Tarsus Reserva
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
The Tarsus Reserva adds weight and complexity to the estate's style: dark cherry, cassis, licorice and cedar from 18 months in French oak, with firm, age-worthy tannins from La Horra limestone.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Mature, complex Gran Reserva from Bodegas Reyes, requiring patience but rewarding with leather, tobacco and balsamic complexity from 24 months oak and 36 months minimum in bottle.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Traditional extended-oak Reserva from Bodegas Reyes: dark plum, tobacco and vanilla from 20 months in mixed-species oak, with earthy mineral notes reflecting the Pedrosa de Duero clay-limestone terroir.
Dry · Contemplative · Elegant
Dry · Elegant · Rustic
Trus Reserva
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Reserva from Trus with concentrated dark cherry, cedar and herbs from 18 months in French oak, with the structure to develop in bottle.
Valbuena 5 Grado
4.8
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Vega Sicilia's earlier-release sibling to Unico, aged five years in oak, with a more approachable but still deeply structured profile of dark cherry, cedar and mineral complexity.
Valdegatiles
4.7
Dry · Savoury · Elegant
Valdubon Reserva
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
The Valdubon Reserva with extended French-oak ageing, showing concentrated dark fruit, cedar and a more structured profile from the high-altitude Burgos sector.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
A single-wine estate from La Horra producing an extractive, concentrated Tinto Fino with dark cherry, blackcurrant, herbal notes and a mineral backbone from the calcareous clay soils of the Burgos plateau.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A Tinto Fino-led blend aged for a decade or more, building complexity of dried fruit, leather and cedar with a mineral, persistent finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A non-vintage multi-year blend of Unico vintages, offering seamless integration of dried fruit, cedar and mineral notes across selected exceptional years.
Dry · Contemplative · Elegant
Dry · Elegant · Rustic
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The estate's signature mid-tier Reserva: 15 months in French oak delivers dark cherry, violet and cedar with the defining freshness and acidity of Vizcarra's high-altitude Burgos terroir.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Fuentelcesped estate: dark plum, blackcurrant and tobacco from 20 months in French oak, with earthy tannins and mineral notes reflecting the clay-limestone soils of the eastern Burgos plateau.