Every cuvée we cover tagged firm tannin. 596 cuvées.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Vionnet's prestige Villages cuvée from older parcels: Morgon-influenced depth and structure, with kirsch, incense and a long iron-mineral finish that punches above appellation level.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic
Lapalu's cellar-selection Brouilly: deeper and more structured than the Vieilles Vignes, with darker fruit, herbal complexity and a savoury, mineral finish.
Dry · Medium-bodied · Firm tannin · Medium acidity · Rustic · Contemplative
Château de la Chaize's mid-tier Brouilly, longer-aged and more structured than the classique, with ripe fruit concentration and earthy Brouilly depth.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Post-2017 renovation cuvée from the L'Espigon parcel: richer and more oak-influenced than the classique, with full body and concentrated dark-fruit structure.
Dry · Medium-bodied · Firm tannin · High acidity · Bold · Rustic
Chenas is the smallest and least-known Beaujolais cru. Domaine des Bureaux produces a concentrated, spicy Gamay that resembles Moulin-a-Vent in structure.
Dry · Rustic · Bold
Dry · Bold · Rustic
Dry · Bold · Contemplative
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative
Cheysson's parcel-selection Cuvée Prestige from older vines at Chiroubles' coolest high-altitude sites: deeper fruit concentration, firmer structure and genuine ageing potential.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Named for the old mule path across the Chiroubles hillside, this single-parcel cuvée is Cheysson's most mineral and age-worthy wine: granite-driven, long-finishing Gamay at its most serious.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative
Terres Dorées' Côte de Brouilly from Mont Brouilly: volcanic-mineral depth with dark cherry concentration and the firm, structured grip of the appellation's blue-syenite soils.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative
Pierre Cotton's parcel-selection Côte de Brouilly: volcanic-stone mineral tension with blue-fruit concentration and structured, long finish.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative
Volcanic Gamay from the granite and blue syenite of Mont Brouilly: deep blue-fruit core, stony minerality, firm tannin and long finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Named for the chapel atop Mont Brouilly, this single-parcel Gamay shows the deepest volcanic expression of the Côte: dark fruit, tar and rocky mineral structure.
Dry · Bold · Contemplative
Dry · Bold · Rustic
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Château de Pizay's traditional Morgon from the Côte du Py zone: deeply coloured, iron-mineral and earthy with the Morgon-typical concentration and structure for medium-term ageing.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
La Roche ('the rock') from Château des Jacques is Jadot's most mineral and structured Morgon climat: stony, dark-fruited and firmly built, reflecting the volcanic rocky soils of this parcel.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Jadot's Morgon from the Les Charmes climat within Château des Jacques holdings: iron-mineral, earthy and structured, showing the volcanic depth of Morgon with Burgundian barrel precision.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold
Cote du Py Gamay from the volcanic-schist hill at the heart of Morgon. Dense, structured, with high acidity and an iron-mineral finish that rewards cellaring.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Bold
Structured Cote du Py Morgon from a reliable traditional producer. The volcanic schist soils give pronounced minerality and a firm tannic grip.
Dry · Bold · Contemplative
Dry · Rustic · Bold
Dry · Bold · Contemplative
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Pacalet's natural Morgon from the volcanic Côte du Py hill: deep kirsch and iron-mineral concentration, earthy tannin and a long, volcanic finish characteristic of this iconic terroir.
Dry · Contemplative · Elegant
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Duboeuf's single-domaine Morgon, sourced from the Jean Descombes estate on the Côte du Py: earthy, iron-mineral Gamay with concentration and the structure that distinguishes Morgon from other Beaujolais crus.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic
Classic Gang of Four old-vine Morgon: structured and mineral, with dark cherry and an iron-schist spine. Needs time to open but rewards patience.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Pizay's old-vine Morgon from deep-rooted Gamay on the volcanic schist: kirsch, iron and leather concentration with the structured, long finish characteristic of aged Morgon.
Dry · Rustic · Bold
Dry · Rustic · Bold
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Estate Moulin-a-Vent from the chateau adjacent to the appellation's iconic windmill. Dense, structured Gamay from granite and manganese soils; one of the cru's more powerful expressions.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Bold
Old-family Moulin-a-Vent from the Diochon domaine, a long-established family producer. Old vines on granite and manganese soils give serious, age-worthy Gamay.
Dry · Rustic · Bold
Dry · Bold · Elegant
Dry · Bold · Contemplative
Dry · Bold · Elegant
Dry · Bold · Elegant
Dry · Bold · Contemplative
Dry · Bold · Contemplative
Dry · Bold · Rustic
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Duboeuf's Moulin-à-Vent from multiple selected parcels: structured, dark and mineral with the appellation's Pinot-like depth and firm ageing spine.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Jadot's flagship Moulin-à-Vent from Château des Jacques combines the manganese-rich granite soils with Burgundian barrel-ageing discipline: the resulting wine is Gamay at its most Pinot-like, with real ageing potential and deep mineral structure.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Vissoux's Moulin-à-Vent from the Trois Roches lieu-dit: Gamay at its most Pinot-like, with the appellation's distinctive manganese-mineral depth, firm structure and long ageing potential.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic
Ducroux's prestige Régnié from Demeter-certified biodynamic farming: deep cherry-and-clay concentration, wild-yeast complexity and firm mineral structure.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
The prestige selection of Chateau de la Riviere, sourced exclusively from the estate's oldest Merlot vines in a single 1.5-hectare plot and aged entirely in new French oak. Produced only in the best vintages; a luxury expression of Fronsac terroir.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The second wine of Lafite shares the elegance and lead-pencil signature of the grand vin but with a higher Merlot component lending earlier approachability. Floral aromatic lift distinguishes it from heavier second wines.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative
The second wine of Ausone, sourced from the youngest Cabernet Franc and Merlot vines on the same limestone hillside. Crisp, elegant and unmistakably mineral, with a fruity register that opens earlier than the grand vin.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Merlot and Cabernet Franc from 27 classified hectares at the foot of Saint-Emilion's slope. Generous, opulent and structured, with dark cherry, violets and cedar complexity; certified organic from the 2021 vintage.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From just 7 hectares of steep limestone slopes, Ausone is a wine of concentration, precision and mineral tension. Cabernet Franc dominates, giving iron-rich structure, dried-flower fragrance and an extraordinary seamless finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
From 16.5 hectares of ancient underground cellars carved into the limestone of Saint-Emilion's plateau, Beau-Sejour Becot offers silk and velvet textures with floral aromatics, dark fruits and a crushed-stone mineral lift. Recent vintages show increasing use of amphora for freshness.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Premier Grand Cru Classe B from the Saint-Emilion limestone plateau. Owned by the Wertheimer family (Chanel), Canon produces Merlot-dominant blends of great classical finesse and ageing capacity, with cedar, mint and graphite precision.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Cabernet Franc-dominant Saint-Emilion of breathtaking silkiness: violets and graphite on the nose, an opulent yet precise palate of black cherry and tobacco, seamless tannin structure and a finish of uncommon length.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Merlot-dominant Pomerol with an unusually significant proportion of Cabernet Sauvignon giving structured backbone. Rich and concentrated with cassis, graphite, and leather; requires a minimum of 8-12 years in good vintages.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The most distinctive of the Saint-Estephe grands crus classés, with an unmistakable oriental spice and incense aromatic signature absent in Pauillac wines. Merlot-rich for Saint-Estephe, delivering seductive suppleness alongside the appellation's characteristic mineral-tannic power.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The most Cabernet-dominant Right Bank premier cru in Bordeaux: near-equal thirds of Cabernet Franc, Cabernet Sauvignon and Merlot. Promoted to Premier Grand Cru Classe A in 2022. Combines peony and iris fragrance with electric energy, grainy Cabernet tannin and remarkable mineral length.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Merlot-led first-growth Pessac-Leognan red combining cassis and graphite with earthy tobacco and cedar. Velvety tannins and exceptional length set it apart from Medoc peers.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
La Mission Haut-Brion combines the gravel terroir of Talence with intense, brooding dark fruit. Blackberry, scorched earth, and graphite underpin a structured, powerful palate with velvety tannins and a finish that rivals the great first growths.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The archetype of Pauillac first-growth: Cabernet-dominant, with penetrating lead pencil and cassis aromatics, precise fine-grained tannins, and a finish that evolves over decades.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Unique Pomerol with an equal Cabernet Franc-Merlot split giving a perfumed floral lift and structural precision rarely seen in the appellation. Biodynamic farming since 2014; produced from just 4.5 hectares on the Pomerol plateau.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic
Lynch-Bages consistently overperforms its Fifth Growth classification. A richer, more extrovert Pauillac than the first-growths, with cassis generosity, smoky tobacco, and a robust structure that ages beautifully over 20-30 years.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic
One of Saint-Estephe's most consistent and value-oriented estates, Meyney produces full-bodied, tannic wines with a distinctive spice and dark berry character. Notable for its high Petit Verdot content (10%) contributing structure and aromatic complexity.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
The most opulent of the Pauillac first-growths; Mouton Rothschild emphasises blackcurrant concentration, dark chocolate, and an extrovert aromatic generosity that sets it apart from the pencil-mineral restraint of Lafite and Latour.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
From the oldest wine estate in Bordeaux, tracing its history to the 14th-century papacy. Cabernet-and-Merlot blend delivering cassis, graphite, and tobacco with flawless tannins; in great vintages approaches first-growth complexity.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
From 42 hectares at Saint-Emilion's highest point (110m), Pavie delivers concentrated, structured Merlot-dominant blends with extraordinary mineral depth. Pairs elegance with considerable power; requires minimum 15 years to fully integrate.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Known for its silky texture and unusually high 32% Merlot for a Left Bank estate, Pichon Lalande bridges the power of Pauillac with a suppleness and perfume reminiscent of Margaux. Louis Roederer ownership since 2006 has brought further precision.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Pauillac second-growth with an unusually high Cabernet Sauvignon proportion for the appellation. AXA Millesimes' investment since 1987 has lifted consistency dramatically; the 2022 vintage drew especially strong critical praise in bottle.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
The leading biodynamic estate in Bordeaux and the only Fifth Growth that regularly receives 100-point scores. Demeter-certified since 2014; unique use of amphorae alongside barrique ageing. The wines combine Pauillac's classical structure with a biodynamic freshness and earth energy not found elsewhere in the Medoc.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Francois Mitjavile's Cotes de Bourg cult wine, modelled on the exacting principles of his Saint-Emilion estate Tertre-Roteboeuf: very late harvesting, low yields, and 100% new oak since 1996. Pushed the Cotes de Bourg to its quality ceiling.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
A benchmark Pessac-Leognan Cabernet since the Cathiard family's acquisition in 1990. Cassis, graphite, and tobacco define a precise, structured palate; 60% new oak ageing adds cedar and spice. Consistent 97-98 point scores in recent vintages.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
From Saint-Emilion's highest plateau (over 100m), Troplong Mondot produces Merlot-dominant blends of great richness and depth. Thick and concentrated without being heavy; dark plum, coffee and stone character with remarkable ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Archetype of refined Saint-Julien: cassis and dark cherry on a bed of Gunzian gravel minerality, with perfectly integrated silky tannins and an exceptionally lengthy finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Timeless Saint-Julien classic: a Cabernet-dominant blend with classic Médoc pencil shavings, licorice and cassis, built for patience with rich powdery tannins.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Classified Third Growth performing at first-growth level: extraordinary richness from an unusually high Merlot proportion, with Thomas Duroux's biodynamic conversion delivering added aromatic complexity and freshness.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
The great unclassified Médoc: Sociando-Mallet produces wines of classed-growth quality from Saint-Seurin-de-Cadourne, with muscular Cabernet-Merlot structure, minty cassis, and a distinctive saline minerality.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
A cuvée in its own right rather than a simple second wine: structured Saint-Julien Cabernet with its own distinct terroir personality from western parcels of the estate, offering outstanding value relative to the grand vin.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
100% Cabernet Franc from two old-vine parcels aged 65-100 years at the pied de cote. Produced in tiny quantities (5-9 barriques) only in exceptional vintages, this is a monument to the iron-mineral potential of old Cabernet Franc on Saint-Emilion limestone.
Dry · Medium-bodied · Firm tannin · Medium acidity · Elegant · Savoury
The second red of Haut-Brion, renamed from Bahans Haut-Brion in 2007. Merlot-dominated in most vintages with the same Pessac terroir as the grand vin, but more approachable in youth, showing red plum, blueberry, and mineral freshness.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
Made specifically from younger vines harvested earlier to preserve freshness. Le Petit Mouton shows a younger, more approachable face of the Mouton house style: cassis-driven, with cedar and gentle tobacco, earlier-drinking but still structured.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Micro-estate garagiste Pomerol with supremely hedonistic Merlot character: mocha-laced plum and violet aromatics, a voluptuous, fleshy palate, and remarkable concentration from just 400-600 cases per year.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
Second wine of Latour from peripheral L'Enclos plots and younger vines, with a higher Merlot proportion than the grand vin. Retains Latour's mineral iron signature at a fraction of the price.
Dry · Full-bodied · Firm tannin · High acidity · Easygoing · Elegant
Premium second wine of Pichon Baron introduced with the 2012 vintage. Merlot-dominant versus the Cabernet-heavy grand vin; since 2020, partially aged in amphora to add minerality and texture without excessive oak.
Dry · Full-bodied · Firm tannin · High acidity · Easygoing · Savoury
Second wine of Cos d'Estournel since 1994; previously sold as Marbuzet. Shows a more Merlot-forward profile than the grand vin, with the estate's distinctive spice character in a more accessible format.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Romantic
Exquisite second wine of the most famous first growth, sharing the same subtle power and floral finesse as the grand vin while offering earlier accessibility.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
100% Merlot from 11.4 ha of blue clay at Pomerol's centre. Silk-and-velvet texture with truffle, chocolate, and dark cherry at its core; structurally imposing yet hedonistic, with a finish that stretches for minutes.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Pomerol's most Cabernet-Franc-inflected grand vin: 30% Cabernet Franc gives an aromatic lift and structural precision that sets VCC apart from Merlot-dominant peers. Sensuous and silky in great vintages, with decades of ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A powerful, structured grand cru spanning two soil types, with dark fruit, iron and a firm, mineral finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A powerful, brooding Bonnes-Mares with dark fruit, iron and a firm, ageworthy structure.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A structured, dark-fruited Bonnes-Mares with earth, spice and firm tannins.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Powerful, brooding Chambertin in the Leroy style: concentrated black fruit, spice and a firm mineral spine.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The grand vin of Gevrey: powerful and structured, with dark fruit, spice and a long, mineral, age-worthy frame.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Biodynamic Chambertin of finesse and energy, with dark berry, spice and a saline, mineral lift.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
More perfumed and aristocratic than Chambertin itself, with rose, dark fruit and a silken, mineral length.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Faiveley's flagship grand cru from old Clos de Beze vines, deep and perfumed with dark fruit and fine, firm tannins.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A blend across the Corton hill's red climats, structured and dark with iron, spice and a firm frame.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
The most delicate Dujac grand cru, all rose, red berry and silk over a fine mineral frame.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
A finer, more perfumed Ponsot grand cru, with red fruit, spice and a savoury, mineral length.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A dense, structured Clos de Vougeot with dark fruit and earthy power in the Leroy idiom.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A rich, generous Clos de Vougeot with dark fruit, spice and a fleshy mid-palate.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
An elegant, perfumed Clos de Vougeot with red and black fruit and silky tannins.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A dense, structured Clos de Vougeot from the estate's Vosne base, with dark fruit, spice and firm tannins.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
Whole-cluster Morey grand cru of perfume and spice, with red and black fruit and a savoury, herbal lift.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Ponsot's flagship from very old vines: powerful, savoury and long-lived, with dark fruit, earth and a mineral spine.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A more powerful, structured style from the Corton hill, with dark fruit, iron and firm tannins.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A structured Corton red, with dark fruit, iron, spice and a firm, mineral frame.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A powerful Corton monopole, dark and structured with iron, spice and an ageworthy frame.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
The most approachable DRC grand cru young, with bright red fruit, spice and supple texture.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
Fragrant and silky Echezeaux with bright red fruit, rose and a fine mineral thread.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Structured and earthy, with dark cherry, spice and a firm, mineral backbone.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
DRC's other monopole: darker and more muscular than Romanee-Conti, with violet, black fruit and a spiced, savoury core.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
A cooler, more savoury grand cru, with red and black fruit, herbs and a mineral, lacy finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A structured Corton red with dark fruit, iron and a firm, savoury palate.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Biodynamic Musigny of extraordinary perfume and depth, with floral lift over a dense, mineral core.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From a tiny parcel, one of the most sought-after wines in the world: ethereal perfume over a deep, mineral core.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
A tiny biodynamic Musigny, perfumed and silky with rose, red fruit and a mineral finish.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
A perfumed, silky Musigny from biodynamic vines, with rose, red fruit and a fine mineral depth.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The largest owner of Musigny makes its grandest wine from old vines: aristocratic perfume over a profound, mineral core.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The most opulent and broad-shouldered of the DRC reds, with dense black fruit, spice and a velvety, generous palate.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Opulent and dense Vosne grand cru, layering black fruit, spice and earth over a velvety frame.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Plush, deeply fruited Richebourg shaped by the Henri Jayer school, with dark berry, spice and polished tannins.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The Vosne monopole at its most ethereal: rose, spice and dark berry layered over a silken, near-weightless palate of extraordinary persistence.
Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant
The most delicate and lacy DRC grand cru, all rose, red berry and silk over fine-grained tannins.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Pure, finely chiselled Gevrey grand cru with dark cherry, spice and a mineral, lifted finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A prestigious old-vine red from a once-abandoned terraced vineyard, dense and mineral with graphite and savoury spice, built for long ageing.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Portugal's most iconic dry red, made only in exceptional years from Douro Superior fruit: a structured, ageworthy wine with cedar, tobacco and a long mineral finish.
Dry · Full-bodied · Firm tannin · High acidity · Elegant
A refined, Bordeaux-influenced Douro red from the Symington and Prats partnership: silky and polished, prizing elegance and freshness over power.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A plush, approachably fruited Vintage Port from one of the oldest Port houses, built around the Quinta da Roeda estate.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Symington home estate at Pinhao, made in years Dow's does not declare a classic Vintage, in the drier Dow's house style.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
The driest of the classic Vintage Ports, built around Quinta do Bomfim and Senhora da Ribeira fruit, with a firm structure and a notably dry, savoury finish.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A structured Vintage Port from Portugal's most historic native house, with concentrated dark fruit and a firm ageing spine.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from Fonseca's source estate in the Tavora valley, declared in off years, with the house's opulent black fruit and minty lift.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
Fonseca's Vintage is the lush, exotically fruited counterpoint to Taylor's: opulent black fruit and a perfumed minty lift over firm structure.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
The richest and sweetest of the classic Vintage Ports, built on the warm Malvedos and Tua fruit, with opulent black fruit over a firm spine.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Niepoort's flagship old-vine Douro red, from very old field-blend vineyards: concentrated yet fresh, with graphite minerality and fine-grained structure for long ageing.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
A pioneering elegant Douro red from old field-blend vines, fresh and mineral with red-fruit purity and savoury spice rather than weight.
Sweet · Full-bodied · Firm tannin · High acidity · Elegant
A classic, fresh-styled Vintage Port from this artisan family house, with pure black fruit, fine tannins and a notably fresh, lifted structure.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A well-priced single-quinta Vintage Port from this family producer at Sao Joao da Pesqueira, with black fruit and a firm structure.
Dry · Full-bodied · Firm tannin · High acidity · Bold
A concentrated, oak-aged Cima Corgo red from the Amorim estate, structured and fresh with dark fruit and cedar spice.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Quinta Nova's top old-vine red, dense and mineral with cedar and graphite, made only in the best years.
Dry · Full-bodied · Firm tannin · High acidity · Bold
The flagship old-vine red from the Gaivosa estate in the cooler Baixo Corgo, structured and mineral with a long fresh finish.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Pacheca estate, with black fruit and a firm structure for ageing.
Dry · Full-bodied · Firm tannin · High acidity · Bold
A polished estate red from the large historic Romaneira property between Pinhao and Alijo, ripe and fresh with fine tannins and cedar spice.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A fresh single-quinta Vintage Port from the riverside La Rosa estate, with black fruit and a firm structure.
Dry · Full-bodied · Firm tannin · High acidity · Bold
A benchmark old-vine field-blend Douro red, ripe yet structured, balancing dark fruit and savoury spice with the estate's signature freshness and ageability.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A single-vineyard old-vine field blend from a plot of pre-1920 vines, dense and structured yet fresh, with graphite minerality and a long savoury finish built for the cellar.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Crasto estate, fresh and structured with concentrated black fruit.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
One of the rarest and most legendary wines in the world, from a tiny block of ungrafted, pre-phylloxera vines, declared only in exceptional years and capable of ageing for generations.
Sweet · Full-bodied · Firm tannin · Medium acidity · Elegant
A pure, elegant single-quinta Vintage Port from the famous Pinhao estate, with fine tannins and graphite-edged black fruit built to age.
Dry · Full-bodied · Firm tannin · High acidity · Bold
An award-winning oak-aged red from the Pego estate above the river at Valenca do Douro, concentrated and structured with dark fruit and cedar.
Dry · Full-bodied · Firm tannin · High acidity · Bold
An oak-aged Pinhao valley red, ripe and structured with dark fruit and cedar, from the architect-designed Portal estate.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from Sandeman's flagship Cima Corgo estate at Valenca do Douro, concentrated and structured for ageing.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
An organic single-quinta Vintage Port from the Tedo-Douro confluence, with black fruit and a firm ageing structure.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
One of Portugal's most sought-after dry reds, from the historic Douro Superior estate where Barca Velha was born: powerful yet refined, with cedar, graphite and a long structured finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold
Vallado's flagship old-vine Douro red, named for Dona Antonia Adelaide Ferreira: concentrated and structured yet fresh, from low-yielding old vines.
Dry · Full-bodied · Firm tannin · High acidity · Bold
An old-vine field-blend Reserva, ripe and structured with savoury spice and the estate's hallmark freshness.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A powerful single-quinta Vintage Port from the grand Douro Superior estate, foot-trodden in granite lagares, with dense black fruit and a mineral, ageworthy structure.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A structured Vintage Port from one of the most recognised Port houses, with concentrated black fruit and a firm spine for ageing.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
Taylor's declared Vintage is the firm, structured benchmark of the style: dense black-fruit concentration over grippy tannins built for decades in bottle.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Vista Alegre estate near Pinhao, with black fruit and a firm structure.
Sweet · Full-bodied · Firm tannin · Medium acidity · Elegant
The most elegant and floral of the Symington Vintages, built on Quinta da Cavadinha fruit, with fine tannins and a fresh, perfumed character.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
The wine that launched Wine & Soul, from a tiny plot of ancient field-blend vines at Vale de Mendiz: dense and mineral yet fresh, a benchmark of the modern Douro.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the Ovello cru in Barbaresco, Albino Rocca's Vigna Loreto is a polished, perfumed single-vineyard Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A single blended Barolo co-fermented from four traditional crus (Cannubi, San Lorenzo and Rue in Barolo, Rocche in La Morra), expressing the house belief that the most complete Barolo comes from mutually compensating sites.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Bruno Rocca's flagship from the Rabaja cru: deep garnet, an embracing nose of rosehip, violet and buttery notes opening to raspberry and cherry, with soft broad tannins and a long, sumptuous finish.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the great Asili cru, a bright garnet Barbaresco with intense marasca cherry and violet, spicy black pepper and licorice, dry, warm and soft with a long, rich finish.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant
A garnet Barbaresco with an intense bouquet of powerful fruit, dried flowers and underbrush, dry, smooth and rounded with a warm finish and balanced tannins.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From the family's Bricco Boschis monopole in Castiglione Falletto, a traditional, long-aged and organically farmed Barolo of finesse.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Ceretto's flagship Barolo from the tiny Bricco Rocche monopole in Castiglione Falletto, an elegant, refined Nebbiolo from organically farmed vines.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From the Ginestra hill in Monforte, Sori Ginestra is Conterno Fantino's flagship, a modern, age-worthy Barolo from organically farmed vines.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
From the Monfalletto estate in La Morra, beneath its landmark cedar of Lebanon, a refined, classically styled Barolo of perfume and balance.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Damilano's flagship from the legendary Cannubi hill, the cru most closely associated with the house, a perfumed and elegant traditional Barolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Clerico's Ciabot Mentin from the Ginestra cru in Monforte is a concentrated, modern-classic Barolo from one of the zone's great hills.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Chiara Boschis's organically farmed Barolo from the legendary Cannubi hill, a perfumed, elegant and structured traditional-leaning Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Altare's Arborina from La Morra is the wine of the Barolo Boys movement, a polished, modern Barolo from rotary fermenters and barrique ageing.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Elvio Cogno's flagship from the Ravera cru in Novello, where the estate sits, gives a structured, mineral and age-worthy traditional Barolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From the Cerretta cru in Serralunga where the estate sits, a structured, mineral traditional Barolo from five generations of the Germano family.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The classic village Barolo from the largest contiguous estate in the Langhe, blending organically farmed Serralunga fruit into a traditional, fairly priced Nebbiolo.
Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Refreshing
Albe is Vajra's bright, sun-named Barolo drawn from three high vineyards in Vergne, a fresh, fragrant and accessible expression of classic Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the high Bricco delle Viole vineyard in Vergne, the highest corner of Barolo, Vajra's flagship is a fragrant, high-toned 100% Nebbiolo built on altitude, freshness and patient ageing.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Kye is Vajra's serious, oak-aged take on Freisa, a near-forgotten Nebbiolo relative, giving a tannic, high-toned red with wild-berry character.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Gaja's village Barbaresco blends fruit from several Barbaresco crus into a rich, round Nebbiolo with tarry depth, grainy tannin and a voluminous finish.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
From the Cerequio amphitheatre in La Morra, Conteisa is the flowery, fresh and aromatic side of Gaja's Barolo, with sweet wild cherry, herbs and fine-grained chalky tannin.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Romantic
The most charming and aromatic of Gaja's Barbaresco crus, Costa Russi pairs an abundance of strawberry and red fruit with verbena and marzipan, silky tannin and an elegant finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The most austere and powerful of Gaja's Barbaresco crus, Sori San Lorenzo shows graphite, licorice and dried cherry over firm youthful tannin and a refreshing acid spine.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
A south-facing cru above Costa Russi, Sori Tildin is the smoky, elegantly austere face of Gaja's Barbaresco: graphite, licorice and firm yet polished tannin over a refreshing spine of acidity.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Gaja's Serralunga Barolo from the Marenca-Rivette parcels: deep, mineral and austere with sour black cherry, truffle and a decidedly salty, stony finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From the Liste cru in Barolo, a traditional, long-aged Nebbiolo from one of the appellation's oldest houses.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The benchmark traditional Serralunga Barolo, from the estate's own Cascina Francia vineyard, against which many producers measure their work: structured, savoury and built for decades.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
The summit of traditional Barolo, made only in great vintages from the Cascina Francia and Arione vineyards in Serralunga, with wild-swing fermentation and six to eight years in large old barrel before release.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The Monprivato cru in Castiglione Falletto, a near-monopole of Giuseppe Mascarello, gives a benchmark traditional Barolo of perfume, finesse and remarkable longevity.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
From the Villero cru in Castiglione Falletto, a structured, savoury traditional Barolo from one of the zone's great central hills.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
From the Gallina cru in Neive, a polished, modern single-vineyard Barbaresco bearing La Spinetta's rhinoceros label.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Sandrone's flagship from the Cannubi Boschis cru, renamed Aleste from the 2013 vintage, a polished, modern-classic Barolo of perfume and precision.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Le Vigne is Sandrone's multi-cru Barolo, blending fruit from several villages for a complex, harmonious traditional-leaning Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the legendary Cannubi hill, a ruby-garnet Barolo with intense rose, vanilla, spice and toasted oak over a full, elegant and austere palate with soft, enveloping tannins.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
From the Sarmassa cru in Barolo, an intense Barolo of wild rose, vanilla, licorice and spice with pine resin and tobacco, full and elegant with prominent tannin.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The classic village Barolo of the house, blending fruit from across the Barolo commune for a structured, traditional and fairly priced Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the Martinenga monopole in Barbaresco, an elegant, perfumed Nebbiolo where intense plum and cherry blend with balsamic mint, tea leaf, dried flowers and gold-leaf tobacco.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From the Parafada cru in Serralunga, a structured, classic Massolino Barolo of depth and finesse.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From one of Serralunga's greatest crus, Massolino's Vigna Rionda Riserva is a powerful, structured traditional Barolo released only after long ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The estate's flagship Roero Riserva, a 100% Nebbiolo from sandy Roero soils giving a perfumed, structured red that has earned consistent critic acclaim.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Veglio's Arborina from La Morra is a polished, modern single-vineyard Barolo of perfume and silky texture.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the prized Cerequio cru, made only in excellent vintages, with mature fruit, mint, eucalyptus, gentian and fine spice over a rich palate of tight, fine tannins and notable elegance.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The classic estate Barolo, blending fruit from several of Oddero's cru holdings into a traditional, balanced and fairly priced Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the celebrated Brunate cru, a ruby-to-garnet Barolo with intense rose and violet, damp earth and ripe red fruit, with persistent yet soft tannins built for long ageing.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
A Riserva from the Mondoca parcel in Bussia, with a mellow, elegant bouquet of berries, balsamic notes, woodland and dried rose developing tar with age, and an elegant, assertive tannic texture with a long finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Scavino's famed single-vineyard Barolo from the Bricco del Fiasco cru in Castiglione Falletto, a modern-classic Nebbiolo of polish and concentration.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
A blend of three crus (Cannubi, Rocche dell'Annunziata and Bricco del Fiasco), Carobric is Scavino's harmonious, multi-site Barolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury
Pecchenino's Barolo from a Monforte d'Alba parcel, a structured, traditional Nebbiolo that extends the Dogliani house into the Barolo zone.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The historic Alba house's classic Barbaresco, a traditional blend from family and grower vineyards across the appellation, cellared within Alba's Roman walls.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Pio Cesare's single-vineyard Barolo from the Ornato estate in Serralunga d'Alba, a structured, modern-leaning Nebbiolo aged in a mix of barrique and large cask.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury
The estate's classic Bussia Barolo, drawing on the wider Bussia holdings for a structured yet approachable traditional Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Cicala is the most aromatic and supple of Aldo Conterno's Bussia crus, giving a perfumed, fine-grained traditional Barolo.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
Colonnello is the most elegant and balanced of Aldo Conterno's Bussia crus, a refined traditional Barolo of finesse.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Aldo Conterno's flagship Riserva, a blend of the estate's oldest Bussia vines (Romirasco, Cicala and Colonnello) made only in superior years and cellar-aged at least ten years before release.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
The most powerful of Aldo Conterno's single crus, Romirasco sits at the heart of the Bussia amphitheatre and gives a deep, structured traditional Barolo.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The flagship village Barbaresco of the grower cooperative, blending member fruit from across the appellation into a classic, fairly priced 100% Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the great Asili cru, one of the cooperative's nine single-vineyard Riservas made only in strong vintages, an elegant, perfumed and age-worthy Barbaresco.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Montestefano is the most Barolo-like of the cooperative's crus, giving the most powerful and tannic of the single-vineyard Riservas.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
From the powerful Rabaja cru, one of the cooperative's most structured single-vineyard Riservas, built for long ageing.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Prunotto's single-vineyard Barolo from the Bussia cru in Monforte, a classic, structured Nebbiolo from the historic Alba house now owned by Antinori.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
Marcenasco is Ratti's classic La Morra Barolo, the wine on which the house built its reputation for elegant, approachable Nebbiolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From the great Rocche dell'Annunziata cru in La Morra, Ratti's flagship is a refined, perfumed Barolo in the elegant style the house pioneered.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
From the famed Brunate cru, Voerzio's radically low-yield viticulture produces an intense, concentrated and sought-after modern Barolo.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Voerzio's Cerequio is a powerful, concentrated single-cru Barolo from the prized hill on the La Morra and Barolo boundary.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
From the Cotta district of Neive where the estate is based, a detailed, transparent single-cru Barbaresco in Sottimano's fresh, low-intervention style.
Dry · Full-bodied · Firm tannin · High acidity · Refreshing · Elegant
The young La Morra estate's village Barolo, a fragrant, value-driven Nebbiolo that has quickly won acclaim for purity and freshness.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
From the famed Brunate cru in La Morra, Vietti's Barolo is explosive and powerful, with plum and citrusy cedar, the violet typical of the site and soft, velvety La Morra tannin.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the Cerequio cru on the La Morra and Barolo boundary, this is an elegant, imposing Vietti Barolo with strawberry, plum and cherry, enveloping body and a persistent balsamic finish.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
From the Serralunga cru of Lazzarito, this is Vietti's most robust, potent Barolo: hay, tobacco and white pepper over stark, profound tannin and a taut mineral finish.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Refreshing
From the Ravera cru in Novello, this is a very elegant, refined Vietti Barolo: complex floral and chalk-edged red fruit with taut, compact tannin and a vibrant, vertical acid line.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
From the steep Rocche di Castiglione cru, Vietti's most aromatic Barolo shows perfumed red cherry and rose with fine-grained tannin and a long, mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury
The estate red from one of Chateauneuf's most ancient properties; balanced and approachable with dark fruit, garrigue, and a structured tannic framework.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A structured Mourvedre-led Chateauneuf with deep garnet colour, garrigue and leather on the nose, plush fruit on the palate and a firm, mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury
Estate Gigondas from Louis Barruol's historic property; structured, mineral, and herb-driven with great food-compatibility and moderate ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The prestige single-parcel Gigondas from Saint Cosme; 100% old-vine Grenache of extraordinary concentration and mineral depth, among the finest wines of the appellation.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Bold
A Mourvedre-accented Gigondas from the Le Claux parcel; more structured and austere than the estate Gigondas, with iron and wild herb character demanding several years of age.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Structured, dark, and inky Chateauneuf with Mourvedre backbone adding iron and tobacco notes alongside Grenache's dark fruit and spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
One of the most consistently praised Chateauneufs, the Paul Avril estate produces dense, structured red Chateauneuf with Grenache-led depth, Mourvedre spine, and superb ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Chante-Perdrix (the singing partridge) is Delas's Cornas expression from granite terraces. One of the most accessible and reliable Cornas wines from a major negociant house.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Chapoutier's Cornas from the Les Arenes parcel on granite. Biodynamically farmed old Syrah with the smoky, iron-edged character that defines Cornas AOC.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Ogier's ultra-premium single-vine-parcel Cote-Rotie from the Lancement site, aged in 100% new oak. Among the most expressive and sought-after modern Cote-Rotie wines.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
An assemblage from seven prized Cote-Rotie lieux-dits, Chateau d'Ampuis offers an accessible entry point into Guigal's single-vineyard philosophy with genuine complexity.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Delas's La Landonne from the Cote Brune, a powerful and mineral expression of the famous lieu-dit. The Delas version is known for its density and iron character typical of the schist-iron soils.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The most feminine of Guigal's La La La trilogy. Cote Blonde Syrah co-fermented with 11% Viognier gives a heady floral and red-fruit profile with silky tannins.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
La Turque bridges La Mouline's floral elegance and La Landonne's iron power with exotic spice, dark chocolate, and 7% co-fermented Viognier.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The entry-level single-vineyard Cote-Rotie from Ogier, assembling the Lancement parcel with both Cote Brune and Cote Blonde elements. More accessible than Belle Helene, but showing the same terroir precision.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Cuilleron's flagship Cote-Rotie, expressing the dark, smoky mineral character of the Cote Brune parcels. Terre Sombre means dark earth, reflecting the iron-rich schist soils.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
The Clos des Grives is a biodynamically-farmed single parcel, producing one of the most elegant and mineral Crozes-Hermitage wines. Laurent Combier's biodynamic commitment produces exceptional purity.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Chapoutier's single-vineyard Les Varonniers Crozes, from old Syrah on the granite terraces directly below the Hermitage hill. Approaches Hermitage in quality at a fraction of the price.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
The prestige Cairanne from Brusset; higher Syrah content adds iron and structure, and the high-altitude parcels produce more concentrated, mineral fruit than the estate cuvee.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The top Gigondas from Brusset; sourced from Les Hauts de Montmirail, a high-altitude parcel producing concentrated, mineral Grenache with age-worthy structure.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky
Jerome Bressy's Gourt de Mautens declassified from Rasteau AOC to IGP Vaucluse to maintain multi-variety blends prohibited under the stricter AOC rules; the wine is widely regarded as one of the Southern Rhone's most distinctive and complex reds.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic
A structured, dark Rasteau from the Romero family estate; Grenache dominant with iron, cocoa, and Provencal herb notes and a firm mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury
Traditional Gigondas from the Ay family; old-vine Grenache unfiltered and aged in old foudres, offering excellent value and classic garrigue-driven Southern Rhone personality.
Dry · Full-bodied · Firm tannin · Medium acidity · Savoury · Rustic
A multi-parcel Gigondas from Santa Duc that blends several specific lieux-dits; more structured and mineral than the estate Gigondas, bridging toward the Prestige des Hautes Garrigues in complexity.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic
A structured, mineral Gigondas from high-altitude garrigue parcels; more austere and herb-driven than fruit-forward, with excellent ageing potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
A biodynamic Grenache of great purity; seductive, perfumed, and silky with exotic spice and concentrated fruit on a long, refined mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
100% old-vine Grenache of great depth and complexity from Janasse's most celebrated parcels; perfumed, rich, and structured for long ageing.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Chaupin is a single-lieu-dit Grenache from sandy soils in the north of Chateauneuf; exceptional richness and concentration with silky but persistent tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
The prestige Chateauneuf from La Mordoree; dark, rich, and muscular with Mourvedre backbone and a silky tannic finish. Consistently one of the appellation's finest.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Lirac counterpart to La Mordoree's Chateauneuf; similar Mourvedre-accented depth and garrigue character but at a more accessible price from the neighbouring appellation.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury
Structured Rasteau from La Presidente; iron, chocolate, and herb notes on a firm Grenache backbone. Excellent value for the appellation.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Between the Reservee and da Capo in style; rich, deep, and complex with southern warmth and Mourvedre backbone adding iron and herb notes.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic
A powerful, traditional-style Chateauneuf with deep Grenache-driven fruit, garrigue perfume, leather, and a generous, warm, structured finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic
Domaine du Pegau's Gigondas carries the same traditional old-foudre philosophy as their Chateauneuf; structured, herb-driven, and deeply characterful.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
The benchmark galets roules Chateauneuf from La Crau plateau: dark, rich Grenache-led blend with smoked meat, olive, and garrigue complexity on a full, mineral frame.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Guigal's flagship Hermitage from a specific parcel on the granite hill of Tain. Dense, mineral 100% Syrah with black fruit, leather and oriental spice complexity.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
From the L'Ermite parcel at the summit of the Hermitage hill, the most mineral and austere of Chapoutier's single-parcel reds. Demands the longest cellaring.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Le Meal is the most hedonistic and velvety of Chapoutier's Hermitage single-parcel reds, from mid-slope schist and granite. More immediately accessible than Le Pavillon or L'Ermite.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Chapoutier's crown jewel, from a single parcel on the granite hill of Hermitage. Biodynamically farmed old-vine Syrah.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Contemplative
The historic assemblage Hermitage from Chapoutier, named for Monier de la Sizeranne who codified Hermitage in the 19th century. Blends multiple parcels for a complete expression of the hill.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
The rarest wine in the Northern Rhone. Cuvee Cathelin is made only in exceptional vintages from a single lieu-dit selection on the Hermitage hill. Named for the painter Jean Cathelin who collaborated with the domaine.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Delas's flagship Hermitage, from parcels owned by the house on the granite hill. A reliable and well-structured expression of the appellation from one of the Northern Rhone's established negociant houses.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Mourvedre-dominant prestige cuvee made in exceptional years only; extraordinary iron, meat, and herb complexity with massive structure and decades of ageing potential.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Savoury
The flagship red Vacqueyras from Sang des Cailloux; structured, mineral, and herb-driven, with excellent depth and length for the appellation.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Traditional-style Chateauneuf from the Michel family: deeply coloured, earthy, herb-driven, and structured with good acidity and firm tannins built for ageing.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Chapoutier's flagship Saint-Joseph, from old granite parcels in the northern part of the appellation. Biodynamic Syrah with concentration and terroir focus.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Cuilleron's flagship Saint-Joseph rouge from old Syrah vines on granite. A serious, concentrated Northern Rhone Syrah that showcases the Saint-Joseph appellation at its finest.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Old-vine Saint-Joseph Syrah from historic Hospice plots in Tournon. Complex black fruit nose with delicate oak, powerful and elegant on the palate.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Negociant Tardieu-Laurent sources old-vine Grenache and Mourvedre from Chateauneuf; the result is a powerful, oak-influenced, concentrated cuvee for extended ageing.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic
Tardieu-Laurent's CDR entry; old-vine Grenache and Syrah in the house style , more structured and concentrated than typical CDR, with barrel influence adding spice and depth.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
A negociant Gigondas in the Tardieu-Laurent house style; sourced from select old-vine parcels, oak-influenced and concentrated.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Negociant Rasteau from Tardieu-Laurent; concentrated, barrel-aged, and structured, showing the appellation's characteristic iron and dark fruit character.
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Alenza is the prestige Gran Reserva from Condado de Haza: mature plum, leather, tobacco and cedar spice from 24 months in mixed-species oak and 36 months minimum bottle ageing at the La Horra estate.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
O Fournier's prestige Reserva from the Burgos sector: concentrated dark fruit, cedar and graphite from 18 months in French oak, showing the ambition of the Fournier family's Ribera project.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
A modern, Bordeaux-influenced 100% Tinto Fino Reserva from Vega Sicilia's sister estate, with ripe black fruit, new French oak structure and a clean mineral finish.
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Aster's prestige single-vineyard label from the El Otero parcel, with concentrated cassis, graphite and mineral character from 20 months in French oak and the estate's best old vines.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The extended-oak Reserva from Aster spends 24 months in older French barrels following the La Rioja Alta philosophy, developing dark plum, tobacco, cedar and earthy mineral complexity.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The flagship from the tiny La Aguilera estate, combining concentration with freshness: violet, dark cherry and cedar from old-vine Tinto Fino aged 16 months in mostly-new French oak, with fine silky tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
The prestige label from Bodegas Roa, Sylis, draws from old Tinto Fino vines on the Roa plateau: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with the mineral thread typical of the chalk-limestone soils.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Fuller-bodied Reserva with dark fruit, tobacco and spice from 18 months in oak, gaining complexity on the chalky Roa plateau soils.
Dry · Elegant · Savoury
Dry · Elegant · Savoury
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Structured Reserva with cassis and balsamic depth from extended time in French oak; builds toward graphite and cedar on the finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The prestige selection from Convento de Oreja: concentrated dark cherry, blackberry and cedar from 18 months in French oak, more structured and age-worthy than the standard Crianza.
Dry · Elegant · Savoury
Dry · Savoury · Elegant
Dry · Contemplative · Elegant
Dry · Elegant · Savoury
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Emina Reserva applies 20 months in French oak to produce a fuller-bodied, more structured expression: dark cherry, plum jam and tobacco, with firm tannins and mineral finish from the Peñafiel limestone soils.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The second wine of Dominio de Pingus, produced from purchased fruit across the DO, showing similar mineral depth and concentration to Pingus but on a more accessible scale.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Named for its 15-month French oak regime, this is Garcia Figuero's Reserva-tier: concentrated dark cherry, cassis, violet and cedar from selected old-vine La Horra parcels.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The premium Tinto Fino from Resalte de Peñafiel, aged in French oak for greater concentration and mineral complexity than the Crianza, showing the character of the Peñafiel sub-zone.
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Hontangas plateau with dark plum, tobacco and cedar from 20 months in French oak; the chalk-clay terroir contributes a mineral backbone.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva tier from Hacienda Zorita's organic Salamanca estate: concentrated dark plum, blackberry and cedar from Tinto Fino, Cabernet Sauvignon and Syrah aged 18 months in French oak.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Leda Vinas Viejas sources ungrafted centenarian Tinto Fino vines from across the Castilian plateau, classified VT Castilla y Leon due to multi-province sourcing: concentrated dark fruit, mineral, cedar and high acidity from very old ungrafted rootstock.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Fuller-bodied Reserva from Legaris with dark cherry, chocolate and cedar from extended time in French oak; herbal and mineral notes reflect the Curiel de Duero terroir.
Dry · Elegant · Bold
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Maria is the prestige single-vineyard label from Alonso del Yerro: concentrated cassis, graphite and mineral precision from a single old-vine parcel at Quintanilla de Onesimo, aged 20 months in new French oak under Derenoncourt's guidance.
Dry · Contemplative · Elegant
Dry · Elegant · Bold
Dry · Contemplative · Savoury
Dry · Elegant · Savoury
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Milagros de Figuero is a second prestige expression from Garcia Figuero, drawing from a different old-vine parcel at La Horra: concentrated dark fruit, incense and cedar with polished tannins from 18 months in French oak.
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Museum's Reserva tier adds weight and structure: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with firm tannins and a mineral thread from the Peñafiel limestone soils.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Full-bodied Reserva from Neo with dense black fruit, violet and cedar from 18 months in French oak. Concentration typical of the eastern Burgos clay-limestone plateau.
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The premium Tinto Fino selection from Vega Real, sourced from the best parcels at Valbuena de Duero and aged in French oak for greater concentration, mineral depth and structure.
Dry · Contemplative · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Portia's mid-premium Reserva: concentrated dark cherry, cassis and cedar from 16 months in French oak, showing the Gumiel de Izán terroir in a more structured, age-worthy style than the entry Prima.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Pradorey's flagship Reserva from La Horra, showing concentrated dark cherry, cassis and violet with cedar and a mineral backbone from 18 months in new French oak in the estate's modern gravity-flow cellar.
Dry · Contemplative · Rustic
Dry · Elegant · Rustic
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva from Bodegas Ribera del Pelayo reveals the depth of the Hoyales de Roa old-vine terroir: dark cherry, blackberry and tobacco from 18 months in French oak with firm, age-worthy tannins and chalk-limestone mineral thread.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
The single wine from the Michel Rolland and Inigo Galarreta project at La Horra: concentrated dark cherry, cassis and cedar from old Tinto Fino vines, shaped by Rolland's hallmark smooth-tannin approach.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The single-estate Tinto Fino from the Finca La Meda parcel at Tamaral, with greater concentration, mineral depth and structure than the entry Crianza, aged in French oak.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
The Tarsus Reserva adds weight and complexity to the estate's style: dark cherry, cassis, licorice and cedar from 18 months in French oak, with firm, age-worthy tannins from La Horra limestone.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Mature, complex Gran Reserva from Bodegas Reyes, requiring patience but rewarding with leather, tobacco and balsamic complexity from 24 months oak and 36 months minimum in bottle.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Traditional extended-oak Reserva from Bodegas Reyes: dark plum, tobacco and vanilla from 20 months in mixed-species oak, with earthy mineral notes reflecting the Pedrosa de Duero clay-limestone terroir.
Dry · Contemplative · Elegant
Dry · Elegant · Rustic
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Reserva from Trus with concentrated dark cherry, cedar and herbs from 18 months in French oak, with the structure to develop in bottle.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Vega Sicilia's earlier-release sibling to Unico, aged five years in oak, with a more approachable but still deeply structured profile of dark cherry, cedar and mineral complexity.
Dry · Savoury · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
The Valdubon Reserva with extended French-oak ageing, showing concentrated dark fruit, cedar and a more structured profile from the high-altitude Burgos sector.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
A single-wine estate from La Horra producing an extractive, concentrated Tinto Fino with dark cherry, blackcurrant, herbal notes and a mineral backbone from the calcareous clay soils of the Burgos plateau.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A Tinto Fino-led blend aged for a decade or more, building complexity of dried fruit, leather and cedar with a mineral, persistent finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A non-vintage multi-year blend of Unico vintages, offering seamless integration of dried fruit, cedar and mineral notes across selected exceptional years.
Dry · Contemplative · Elegant
Dry · Elegant · Rustic
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The estate's signature mid-tier Reserva: 15 months in French oak delivers dark cherry, violet and cedar with the defining freshness and acidity of Vizcarra's high-altitude Burgos terroir.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Fuentelcesped estate: dark plum, blackcurrant and tobacco from 20 months in French oak, with earthy tannins and mineral notes reflecting the clay-limestone soils of the eastern Burgos plateau.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
The Eguren family's icon Tempranillo from old Sonsierra vines: dense, polished and mineral, aged in new French oak, one of modern Rioja's prestige reds.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
A rare varietal old-vine Graciano: dark, peppery and structured with vivid acidity, showcasing a grape usually confined to blends.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
An old-vine Tempranillo Reserva in a modern, polished style: dark, structured and savoury, the project's core red.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Muga's icon wine, a tiny-production Tempranillo-Graciano from old vines aged in new French oak; concentrated, polished and ageworthy, the house's collector bottle.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Miguel Angel de Gregorio's icon red from old Briones vines, aged in new French oak; dense, polished and mineral with great longevity.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The architectural estate's icon red, made in small lots from selected Tempranillo: dark, polished and mineral, aged in new French oak.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The estate's prestige red from old vines including pre-phylloxera Cabernet plantings; dark, structured and French-oak-aged, more international in cut while keeping Rioja freshness.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
A modern single-estate red from the monastery-vineyard parcels: dark, polished and structured, aged in new French oak.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
A single-vineyard old-vine red from a steep Briones plot; structured, mineral and fresh, the estate's terroir flagship alongside Aurus.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Roda's icon: selected old-vine Tempranillo with super-ripe, plush tannins yet remarkable freshness, aged briefly in new French oak to preserve fruit purity.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Benjamin Romeo's cult garage wine from old San Vicente vines; deep, polished and powerful yet fresh. Multiple vintages have earned perfect 100-point scores from Wine Advocate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
A rare varietal Graciano, the estate having pioneered single-variety bottling of this normally blending grape; dark, peppery and structured with vivid acidity.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The estate's prestige red from a plot beside an ancient olive tree: dense, polished and mineral, aged in new French oak, the flagship of the Laserna estate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The house's modern prestige Reserva from the Vina Lanciano estate: dark, polished and mineral, aged in French oak.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The estate's modern, French-oak-aged prestige red with a dash of Cabernet: darker, denser and more international in cut than the classic Reserva while keeping Rioja freshness.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The grower family's old-vine single-plot Tempranillo: dark, mineral and structured, the estate's prestige red from Samaniego.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
The estate's icon red from very old vines cropped to just three bunches per plant; dense, polished and mineral, aged in new French oak.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The house's prestige red blending high-altitude Tempranillo with old-vine Garnacha; structured, mineral and modern yet balanced, from a revitalised Haro boutique.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
A modern blend featuring recovered Maturana Tinta: dark, peppery and structured, showcasing the family's work with heritage Rioja grapes.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The house's old-vine Reserva from Villabuena: polished and modern with savoury depth and fine tannins.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The second wine of Contador, from old-vine Tempranillo: dense, polished and powerful but more approachable, sharing the estate's mocha-and-cassis signature.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Another of Artadi's single-vineyard old-vine Tempranillos, this plot giving a slightly darker, more structured wine with the house's mineral signature.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The house's prestige old-vine Tempranillo: dark, polished and mineral, aged in new French oak, the flagship of the Haro estate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
CVNE's prestige Alavesa red from selected old vines: dark, polished and mineral, the flagship of the Vina Real cellar.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
The estate's signature Reserva, made with the shoulder-selection method: powerful and polished yet structured and savoury, built to age.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
A pure old-vine Tempranillo from the best parcels, aged in new French oak; darker and more structured than the regular Roda, with a mineral, savoury core.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
A modern, polished single-estate Tempranillo: dark, mineral and fresh, the family's accessible prestige cuvee from the Sonsierra.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Muga's modern, French-oak prestige red: dark, dense and polished, with mocha and cassis over firm tannins, a counterpoint to the traditional Prado Enea.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
The estate's cult prestige red, made only from the shoulders of the best bunches and aged in new French oak; dense, polished and mineral with great longevity.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
A single-vineyard old-vine Tempranillo with the house's signature floral lift and minerality, more accessible than El Pison but built on the same site-driven philosophy.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Spain's most celebrated single-vineyard Tempranillo, from a tiny old-vine plot at Laguardia; intense yet ethereal, with floral lift, silky tannins and profound minerality.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
A varietal Graciano from the family's variety-collection vineyards: dark, peppery and structured, showcasing a heritage Rioja grape.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
A rare varietal Maturana Tinta, one of Rioja's recovered ancient grapes: dark, herbal and peppery with brisk acidity.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold
Alta Mora's premium single-contrada Etna Rosso from the celebrated Guardiola contrada: the estate's most structured and mineral expression from high-altitude old-vine Nerello Mascalese.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Lu Patri is Baglio del Cristo's prestige Nero d'Avola from chalky limestone soils near Agrigento: opulent dark fruit, chocolate and mineral depth from one of the island's most acclaimed organic Nero d'Avola producers.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
Baglio di Pianetto's high-altitude Syrah shows how the variety performs at 900 metres: the elevation preserves aromatic freshness and pepper-spice that is often lost at lower-altitude Sicilian warmth.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury
The Pietrarizzo contrada on Etna's north slope at 800 metres yields Benanti's most mineral and savoury Nerello Mascalese: a wine of austere mineral precision and remarkable ageing potential from pre-phylloxera vine material.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic
From Rovittello on the north slope, this Benanti red shows the classic Etna paradox: light ruby colour but profound mineral depth, firm tannins and soaring acidity demanding patient cellaring.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Benanti's top-tier Etna Rosso from the Serra della Contessa contrada at 700 metres: concentrated, structured, and among the most age-worthy expressions of Nerello Mascalese on the volcano.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Funky
Nero d'Avola fermented and aged in terracotta amphorae without oak: the clay vessel imparts earthy minerality and textural grip unique among Sicilian reds.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Contemplative
Vigne Vecchie (old vines) showcases the depth of Calabretta's ungrafted Nerello: light in colour but profound in mineral detail, with the incense-and-iron character of century-old Etna vines.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic
Cottanera's single-contrada Calderara Sottana Etna Rosso: firmer and more structured than the estate red, showcasing the depth of this historic north-slope contrada.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Fatagione is one of Italy's most unusual cuvees: pure Mondeuse (Savoie's signature red grape) grown at altitude on Etna's volcanic soils, producing a peppery, full-bodied red of singular character.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic
Cusumano's Nero d'Avola and Syrah blend from Sicilian estate vineyards: the pepper-spice of Syrah amplifies Nero d'Avola's dark fruit and the barrique treatment adds structure and warmth.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Sagana is Cusumano's prestige single-vineyard Nero d'Avola from Riesi in central Sicily: opulent, concentrated and barrique-treated to produce a richly chocolate-dark wine of considerable structure.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Donnafugata's flagship red, Mille e Una Notte blends Nero d'Avola with Petit Verdot and Syrah from the Contessa Entellina estate: concentrated, structured and age-worthy with exceptional depth.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Tancredi blends the warmth of Nero d'Avola with Cabernet Sauvignon's structural backbone, producing a Sicilian-Bordeaux hybrid with cedar-cedar depth and concentrated fruit aged gracefully in French barriques.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Duca Enrico was Sicily's first landmark 100% Nero d'Avola: barrique-aged, structured and concentrated, it defined the modern Sicilian red wine archetype and remains a pillar of the island's wine history.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Firriato's Bordeaux-style blend from the Trapani hinterland: Cabernet Sauvignon and Merlot grown in Sicily's sun produce a richly ripe interpretation of the classic Bordeaux blend with a warm cedar-tobacco finish.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury
Ripa di Moraci is Cavanera's prestige Etna Rosso from the Verzella contrada: a firm-structured, mineral Nerello showcasing the quality achievable at the Firriato Etna estate.
Dry · Full-bodied · Firm tannin · High acidity · Savoury · Contemplative
Ribeca is one of Sicily's most important varietal Perricone wines: this nearly extinct native grape produces a wine of austere iron-mineral character, tart red fruit and high acidity that is unlike any other Sicilian red.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Funky
Magma is one of Italy's most sought-after cult wines: pure Nerello Mascalese from ungrafted pre-phylloxera vines above 1,000 metres, no sulphur added, aged in amphora. The wine embodies volcanic terroir at its most extreme and unfiltered.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold
The prestige Russo single-vineyard: 'A Rina (dialect for 'la rena' - the sand) from some of the deepest sandy volcanic soils on the north slope, producing the most austere and age-demanding wine in the portfolio.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury
Feudo is the most structured of the Russo single-contrada range: darker-fruited, firmer in tannin, with a chalky mineral depth that demands patience but rewards handsomely.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Arcuria is the Graci flagship: from 52 acres of ungrafted pre-phylloxera vines on the north slope, it epitomises Etna's Burgundian paradox - light ruby colour belying deep mineral complexity and firm, precise tannins.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold
From the Barbabecchi contrada at higher elevation than Arcuria, this Graci red is the most structured and demanding of the range: dense, chalky, and extraordinarily long-lived.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Savoury
The Baronj contrada produces a more herbal-mineral Nero d'Avola than Bufaleffj, with a finer-grained tannic structure and exceptional length.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Rustic
Gulfi's entry-level single-contrada Nero d'Avola from the Ibleo plateau: concentrated dark fruit, carob and licorice with firm tannin and a warm volcanic-clay mineral finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Sanlorenzo is the most elegant of Gulfi's quartet: the highest-altitude contrada delivers a more refined palate structure with exceptional aromatic complexity.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Don Antonio is Morgante's single-vineyard selection: the richest, most concentrated Nero d'Avola from the estate with barrique aging producing a wine of chocolate-dark-fruit depth and silky structure.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Siccagno is the Sicilian dry-farming term for unirrigated cultivation; Occhipinti's varietal Nero d'Avola is richly dark-fruited with a characteristic iron-mineral finish from Vittoria's ferrous soils.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Di Me (meaning 'of me' or 'for me') is Palmento Costanzo's prestige expression: single-vineyard Nerello Mascalese from the oldest vines in the Santo Spirito contrada, displaying the estate's most complex mineral and structural character.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Contrada C Chiappemacine is among the lightest and most elegant of the Passopisciaro contrada series: fragrant, iron-tinged, with firm but fine-grained tannins.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold
Contrada R Rampante, from the highest-altitude Passopisciaro site at 1,000 metres, produces the most structured and slow-evolving wine of the range: taut, mineral and built for exceptional longevity.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Franchetti is the prestige cuvee of the estate: a powerful blend of Petit Verdot and Cesanese d'Affile from Etna's volcanic soils, combining Bordeaux structure with the island's volcanic energy. A wine of exceptional concentration and longevity.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold
Vigna Barbagalli is Pietradolce's prestige single-vineyard Etna Rosso from ungrafted pre-phylloxera vines at 850 metres: among the most collectible and age-worthy Nerello Mascalese produced on the north slope.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
Burdese is Planeta's prestige Cabernet Sauvignon-Franc blend, named in Sicilian dialect for Bordeaux. Grown at Ulmo in Menfi, the wine achieves the concentration of ripeness that Sicily's sun provides while preserving the variety's structural backbone through altitude and careful vinification.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative
Santa Cecilia is Planeta's prestige single-estate Nero d'Avola from Noto: rich, structured and mineral with chocolate-dark-fruit depth and the long finish that defines this appellation.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Hugonis, named for the founding de la Gatinais family, blends Cabernet Sauvignon's structure with Nero d'Avola's Sicilian warmth in a wine that reflects the estate's Franco-Sicilian origins.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Il Picciolo is Tascante's prestige single-vineyard Etna Rosso from old Nerello vines in a specific parcel within the Rampante contrada: the estate's most structured and complex expression.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Calderara Sottana is a benchmark for north-slope Etna Rosso: Burgundian elegance with volcanic minerality, tart red-fruit purity and the structural firmness that demands 8-plus years.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Feudo di Mezzo is the most aromatic and perfumed of the Terre Nere lineup: complex, multi-layered, with chalky depth and remarkable persistence.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold
The Guardiola contrada yields the most powerful and structured of the Terre Nere single-vineyard range: darker fruit, greater density, and a long mineral-chalky finish.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
Musmeci is Fessina's prestige single-vineyard Etna Rosso from old Nerello Mascalese vines in the Rovittello contrada: structured, mineral-driven and among the north slope's most refined expressions.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury
Monte Gorna is Nicosia's prestige Etna Rosso from a single contrada on the south-east slope: the estate's most structured and mineral wine, representing the full potential of the Trecastagni zone.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Savoury
Trimarchisa is Tornatore's top single-vineyard Etna Rosso from an old-vine parcel within the estate's large holdings: firmer in structure and darker in fruit than the estate red, with a mineral complexity that rewards several years of ageing.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Doppiozeta is Zisola's flagship Nero d'Avola from Noto DOC: Mazzei's Tuscan winemaking precision applied to Sicilian Nero d'Avola produces a wine of elegant structure and tobacco-mineral depth.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Argiano's annata Brunello from the Renaissance Sant'Angelo in Colle estate. The 2018 vintage was named Wine Spectator's Wine of the Year 2023.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Argiano's Super Tuscan in a Bordeaux-Sangiovese blend with significant Petit Verdot, deep and structured.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Single-vineyard Brunello from Argiano's central south-facing parcel, introduced 2015 by oenologist Bernardino Sani.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Joint-venture Toscana IGT between Avignonesi and Chianti Classico's Capannelle, blending Sangiovese (Capannelle) and Merlot (Avignonesi).
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Avignonesi's flagship Vino Nobile Riserva, released only in top vintages from biodynamic Prugnolo Gentile.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Avignonesi's annata Vino Nobile, 100 percent Prugnolo Gentile from Demeter-biodynamic Montepulciano vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Banfi's blended-estate Brunello, the accessible entry into one of Italy's largest Brunello holdings.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Banfi's flagship Brunello Riserva from the Poggio all'Oro vineyard, released only in top vintages.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Banfi's selection Brunello from the Poggio alle Mura vineyards around the medieval castle, modern style.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Banfi's Super Tuscan Sangiovese-Cabernet-Syrah blend bottled under the Sant'Antimo DOC.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The founding Brunello, traditionally styled in Slavonian botti from the Greppo estate's Sangiovese Grosso vines.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Released only in exceptional vintages, the Riserva is one of the world's most fabled wines for cellar capacity.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Petrolo's pure Sangiovese cru from the Boggina parcel. Red-cherry and dried-herb aromatics on an iron-and-leather core; longer-format oak preserves transparency.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Boscarelli's Super Tuscan Sangiovese-Bordeaux blend Toscana IGT.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard Vino Nobile Riserva from a 1968-planted parcel; one of the appellation's most precise bottlings.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant
Annata Vino Nobile from Boscarelli, Prugnolo Gentile with traditional supporting grapes.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Caparzo's blended-estate Brunello, the accessible cuvee in the lighter northern Montalcino style.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
One of Brunello's earliest single-vineyard Vigna designations, from the cooler northern Caparzo estate.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard Carmignano Riserva from Capezzana's Trefiano hilltop, the estate's flagship long-ageing cuvee.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Casanova di Neri's blended-estate Brunello, the modern accessible counterpart to Cerretalto and Tenuta Nuova.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Single-vineyard Brunello from Casanova di Neri's Cerretalto cru, one of Montalcino's most concentrated cuvees.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Pure Cabernet Sauvignon Toscana IGT from Casanova di Neri, a structured Bordeaux-styled counterpoint to the Brunello range.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Modern-style Brunello selection from the Tenuta Nuova vineyards; Wine Spectator named the 2001 vintage its 2006 Wine of the Year.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Frescobaldi's blended-estate Brunello from the western Montalcino, in continuous production since 1989.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Pure Merlot Toscana IGT from CastelGiocondo's Lamaione parcel, a Brunello-region Merlot in the Bolgheri stylistic register.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
CastelGiocondo's flagship Riserva from the Ripe al Convento parcel, library-released after long oak ageing.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury
Old-school Sangiovese Riserva from Castelnuovo Berardenga, long-aged in large Slavonian botti.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Single-vineyard Gran Selezione from a tiny Castell'in Villa parcel, library-release timing and long Slavonian-cask ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Sangiovese-Cabernet blend from Castell'in Villa, the estate's modern Bordeaux-leaning IGT.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The Mazzei flagship: 100 percent Sangiovese from six clones plus eight massal selections, with a forward black-cherry and graphite profile and firm structural backbone.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Castello di Ama's Bordeaux-blend Toscana IGT with Sangiovese leading and Cabernet Franc adding aromatic lift.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Castello di Ama's cult 100 percent Merlot Toscana IGT from a tiny Gaiole parcel, plush and graphite-mineral.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard Gran Selezione from Castello di Ama's Bellavista parcel at Gaiole, with rose-petal aromatics and iron-mineral intensity.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The Merlot-leaning sibling to Bellavista, deeper-fruited with mocha and dark cherry through a long Sangiovese acid spine.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The Ricasoli flagship: pure Sangiovese with red-cherry and orange-peel aromatics over a graphite acid spine and soft, layered tannins.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard Gran Selezione from the Picchio parcel at Lucolena, Sangiovese-led with a small Cabernet support.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard pure Sangiovese IGT from Castello di Querceto's La Corte parcel, modern barrique style.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard Gran Selezione from the 600-metre Coltassala parcel at Radda, with a touch of Mammolo for aromatic perfume.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
100 percent Sangiovese Gran Selezione from a single Radda vineyard, austere and graphite-toned.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Merlot-Sangiovese Toscana IGT from the historical Castiglioni estate, the Frescobaldi family's flagship Bordeaux-blend Super Tuscan.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Col d'Orcia's annata Brunello, traditional Slavonian-cask style from one of the largest organic estates in Italy.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Pure Cabernet Sauvignon from Col d'Orcia under the Sant'Antimo DOC.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Single-vineyard Brunello Riserva from the high-elevation Poggio al Vento parcel, library-released after 60 months in Slavonian botti.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard Sangiovese cru from the Colledila parcel at Gaiole. Strength and elegance, with toasted-oak detail over a firm graphite-tannin spine.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
One of the original Super Tuscans, born 1981. Sangiovese-Cabernet blend with juicy blackberry, underbrush and graphite, capable of cellaring beyond 20 years.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Pure Sangiovese Toscana IGT from Felsina, denser and oakier than Rancia, blended across Chianti Classico and Colli Senesi vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard Sangiovese Riserva from the limestone-rich Rancia parcel at Castelnuovo Berardenga; bone-dry, iron-mineral, age-worthy.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Fontodi's annata, pure Sangiovese from organic vineyards at Panzano, with the house signature of violet and graphite.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Pure Sangiovese Toscana IGT from the Conca d'Oro amphitheatre at Panzano, polished and graphite-toned with extraordinary precision.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard Gran Selezione from Fontodi's Sorbo parcel, formerly a Cabernet blend and now pure Sangiovese.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
Italy's reference 100 percent Merlot away from Bolgheri. Black cherry, blackberry and violet over a graphite-iron mineral spine, with polished oak and firm tannin in support.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Grattamacco's flagship Bolgheri Superiore, a Bordeaux-Sangiovese blend from the second-oldest Bolgheri estate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Antinori's flagship Bolgheri Superiore DOC, a polished Bordeaux blend from the family's coastal Bolgheri estate.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Tenuta San Guido's second wine, introduced 2000. Cabernet-Merlot Toscana IGT from younger Bolgheri vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Traditional-style Brunello from Sant'Angelo in Colle, long-aged in Slavonian botti and consistently among the appellation's most rewarding.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Single-vineyard Riserva from the estate's oldest Sangiovese Grosso vines, planted in 1964. Library-released after long cask ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Pure Sangiovese Toscana IGT created by Paolo De Marchi to bottle the best vineyard at Olena outside DOCG strictures; rose-and-graphite precision.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Northern-Rhone-styled Syrah from the Olena estate, peppery and savoury with a graphite Tuscan spine.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Vicky Schmitt-Vitali's ICEA-organic Chianti Classico Riserva, traditionally styled and small-batch.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Pure Sangiovese Gran Selezione from Le Fonti's organic vineyards, named for the estate founder Vito Arturo Vitali.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing
Le Macchiole's annata Bolgheri DOC, an accessible blend showcasing the estate's three varietal flagships.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Cult 100 percent Merlot Toscana IGT from Le Macchiole, often compared to its Masseto neighbour.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Italy's most celebrated pure Cabernet Franc Toscana IGT, from Le Macchiole at Bolgheri.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Le Macchiole's pure Syrah Toscana IGT, peppery and savoury with a coastal Bolgheri mineral edge.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant
The canonical pure-Sangiovese IGT. Red cherry, rose and dried herbs over a tobacco-and-iron core; long, linear finish that rewards a decade or more in bottle.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard Morellino di Scansano Riserva from Le Pupille, pure Sangiovese from the warm coastal Maremma.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Maremma's flagship Super Tuscan, a Bordeaux blend with a touch of Alicante from Le Pupille.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Ornellaia's second wine, Merlot-led Bordeaux blend from younger Bolgheri vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Classic Chianti Classico Riserva from the Tignanello estate's vineyards, sour-cherry-and-tobacco profile with the structure of the Marchese cuvee.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Masseto's second wine, introduced 2017. Merlot-Cabernet Franc Toscana IGT from younger Masseto vines.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
100 percent Merlot from a 7-hectare blue-clay parcel inside the Ornellaia estate. Widely considered Italy's most prestigious Merlot and a global benchmark for the variety outside Bordeaux.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Traditional Brunello from Castelnuovo dell'Abate, the southeastern Montalcino quadrant. Elegant and rose-perfumed.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Single-vineyard Brunello Riserva from the donkey-back-shaped hillside, library-released after long oak ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard Brunello from Mastrojanni's southeast-facing Loreto parcel at Castelnuovo dell'Abate, traditionally styled.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Pure Cabernet Franc Bolgheri Superiore from Antinori, the estate's single-varietal showcase from a 4-hectare parcel.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Michele Satta's 100 percent Sangiovese Toscana IGT, a rarity on Bolgheri's Bordeaux-dominated coast.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
Michele Satta's Syrah-led blend with Teroldego, the rare Trentino red joining a Bolgheri portfolio.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Michele Satta's flagship four-way Bolgheri blend, equal parts Sangiovese, Cabernet, Merlot and Syrah.
Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic
The Montevertine field blend, Sangiovese-led with Canaiolo and Colorino, aged in Slavonian botti. Traditional Tuscan Sangiovese transparency: red cherry, tobacco and iron over a long acid spine.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Elegant
Frescobaldi's flagship Rufina Riserva, in continuous production since 1864.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard pure Sangiovese from the high-elevation Montesodi parcel at Nipozzano, the Rufina region's elegant calling card.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Old-vine Chianti Rufina Riserva from Castello di Nipozzano, the elegant cool-climate counterpoint to Chianti Classico.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Lodovico Antinori's Bolgheri Bordeaux-blend, founded 1981. Bolgheri Superiore DOC under Frescobaldi ownership; Wine Spectator Wine of the Year 2001 for the 1998 vintage.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Savoury
Pure Sangiovese Toscana IGT from Poggio Antico, an early Brunello-style IGT outside the DOCG.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
High-elevation Brunello at 450-500 metres in the southern Montalcino, structured and herbal.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
High-elevation Brunello Riserva from Poggio Antico's oldest vines, library-released after long oak ageing.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Classical southeastern Montalcino Brunello: rose-and-dried-cherry aromatics, iron-and-leather core, finely chiselled tannins, very long finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The Riserva amplifies the house signature: rose-petal and dried-cherry depth, iron-and-leather backbone, a very long balsamic finish. Released only in exceptional vintages.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Single-vineyard Vino Nobile from the donkey-shaped Asinone hillside, the appellation's most consistently reviewed wine.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Poliziano's Bordeaux-blend Super Tuscan, Cabernet-led IGT from Montepulciano vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Sangiovese-Cabernet Toscana IGT from biodynamic Greve in Chianti vineyards, polished and graphite-toned.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Pure Sangiovese Riserva from Riecine's Gaiole vineyards, the structure of La Gioia with shorter ageing.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Riecine's flagship pure Sangiovese IGT from Gaiole, vegan-vinified and ICEA-organic, with rose-and-iron precision.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Joint-venture Sangiovese-Bordeaux blend at Gavorrano, housed in a Renzo Piano-designed cellar.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Rocca di Frassinello's flagship pure Merlot Maremma Toscana DOC, named for the estate's mascot wild boar.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Riserva from CCPB-organic Salcheto's off-grid solar cellar, pure Prugnolo Gentile from old vines.
Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Easygoing
Salcheto's annata Vino Nobile, pure Prugnolo Gentile from CCPB-organic vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Sangiovese-led Gran Selezione from Castelnuovo Berardenga with a small slice of the rare indigenous Pugnitello grape.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Savoury
The flagship 100 percent Pugnitello bottling, deep and peppery from a grape San Felice rescued from extinction in the 1980s.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
One of the original Super Tuscans, Bordeaux-blended with a slice of the indigenous Pugnitello variety.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The founding Super Tuscan: a Bordeaux blend planted at Bolgheri in 1944 by Mario Incisa della Rocchetta. Granted its own single-estate DOC in 1994.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
Single-vineyard pure Sangiovese Chianti Rufina Riserva from Selvapiana's Bucerchiale parcel, library-aged.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Bordeaux-blend Super Tuscan from Selvapiana, Cabernet-led Toscana IGT from Rufina vineyards.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
A 50/50 Sangiovese-Merlot Super Tuscan from the historic Siepi vineyard at 850 feet. Black plum, sandalwood and tobacco over a firm cedar-and-cherry core.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Cabernet-led sibling of Tignanello, denser and more international in profile, with cassis and graphite intensity over a long Tuscan acid spine.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Single-vineyard Sangiovese from the Intistieti parcel, the sibling cuvee to Case Basse with subtle iron-and-iris perfume.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Soldera's flagship pure Sangiovese, now under Toscana IGT after withdrawing from Brunello DOCG. Ethereal, perfumed, profound.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Sangiovese-led Super Tuscan with a Bordeaux skeleton: violet-and-cherry aromatics, firm graphite tannins and a long savoury finish that rewards bottle age.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Tua Rita's Bordeaux-blend Super Tuscan from Suvereto, the Cabernet-led complement to Redigaffi.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Savoury
Tua Rita's pure Sangiovese Suvereto DOCG, a coastal Maremma counterpoint to the Bordeaux-grape range.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Tua Rita's flagship 100 percent Merlot Toscana IGT from Suvereto on the Val di Cornia, awarded 100 points by Wine Advocate for the 2000 vintage.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Savoury
Capezzana's flagship Carmignano DOCG, Sangiovese-Cabernet from the original Tuscan appellation to allow Cabernet (since the 18th century).
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
Allegrini's estate Amarone Classico blends Corvina and Corvinone in nearly equal measure with a small percentage of Oseleta; the result is a polished, internationally styled Amarone with plush dried-fruit concentration and a refined tannin frame.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The single-vineyard Fieramonte takes Allegrini's Amarone to the highest level: a single hill block in the Classico zone with extreme concentration, the Oseleta component adding signature pepper warmth to the cedar-espresso complex.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
A 100% Corvina IGT aged in French barriques rather than dried: La Poja demonstrates the varietal's structure and ageing potential when treated outside the appassimento framework, producing a powerful, savoury red that rivals Amarone in complexity.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Bertani's Amarone is the reference for the traditional, extremely long-aged style: minimum eight years in large Slavonian oak produces a garrigue-herb and leather-inflected wine of remarkable freshness and longevity, lighter in colour than modern Amarone but strikingly complex.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Bertani's Villa Novare is the prestige Amarone from their historic Novare estate, given six years in Slavonian oak producing a wine of extraordinary complexity and longevity; perhaps the most authentically traditional Amarone Riserva-style bottling in the appellation.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
Brigaldara's Classico Amarone is known for its precise, traditional approach: careful appassimento in the estate's fruttai and mixed Slavonian/French oak ageing producing a structured, age-worthy expression.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Il Vegro is Brigaldara's prestige single-vineyard Amarone from the Il Vegro parcel; higher Oseleta concentration and extended ageing in a mix of small and large casks produce a richer, spicier expression than the estate Classico, with excellent concentration and structure.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Contemplative
Ca' La Bionda's Amarone reflects the volcanic and calcareous soils of the Marano valley top: a mineral, iron-inflected style with high acidity and a savoury character quite distinct from estates lower in the valley.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic
Castel Caina is Ca' La Bionda's premium single-vineyard selection from the highest Marano valley plots at the foot of the ancient Caina hill; the volcanic soils produce even greater mineral depth and acidity than the estate Classico, with outstanding ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Easygoing
The cooperative's estate Amarone Classico provides accessible quality from 230 family growers across the Classico zone; a solid, tobacco-cherry traditional Amarone at significantly better value than single-estate bottlings at comparable quality.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Domaso is the cooperative's flagship single-vineyard Amarone from the 14-hectare Maternigo hill parcel, showing appreciably greater concentration and mineral precision than the estate-level wine; the earthy, tobacco-cedar style reflects the Maternigo terroir's calcareous character.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Campagnola's Amarone della Valpolicella Classico is produced from appassimento-dried Corvina, Corvinone and Rondinella grapes from the Classico hills. Two to three years in large Slavonian oak develop the characteristic dried fruit, dark chocolate and tobacco complexity of the DOCG's flagship wine.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky
Made by Demeter-certified biodynamic winemaker Marinella Camerani, Mithas is among the most distinctive Amarone: Demeter-certified estate viticulture produces a wine of unusual earthy complexity, mineral precision and high acidity that evolves beautifully with bottle age.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
The most powerful and extracted Amarone on the market: tiny yields, four-month drying, four years in small French oak. Immense concentration of dried fruit, dark chocolate and iron. Built for multi-decade cellaring.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
Dal Forno's entry into the Valpolicella range already shows the estate's signature intensity: deeply coloured, barrique-aged and concentrated beyond what the DOC classification implies.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Quintarelli's Bordeaux varieties treated to the Valpolicella appassimento method: dried Cabernet and Merlot producing extraordinary density, graphite-inflected fruit and a seamlessly long finish.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The definitive benchmark Amarone: monumental concentration from multi-variety appassimento, extraordinary aromatic depth of dried fruit, leather and tobacco, with firm but resolved tannins and a finish of exceptional length.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative
A blend of local Corvina with international Cabernet in the Quintarelli style: concentrated, savoury and structured, with the Bordeaux varieties adding colour and spine to the Valpolicella base.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Le Salette's estate Amarone Classico, from the high-altitude Fumane vineyards farmed by Monica Scamperle, shows the distinctive freshness and orange-peel note that characterise the estate's high-elevation fruit; a more approachable entry to the Le Salette style than the Pergole Vece.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic
Pergole Vece is from Le Salette's century-old pergola-trained Corvina vines at 450m elevation in Fumane, producing an Amarone of particular freshness and aromatic complexity; high altitude preserves acidity while old vines add concentration.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic
Begali's Monte Ca' Bianca is a traditional-school Amarone from very old Corvina vines; the deep mineral iron note and high acidity set it apart, making it one of the most distinctive and food-friendly examples in the Classico zone.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
From the single Torbe hillside vineyard in the Negrar valley, Campolongo di Torbe is characterised by spicy, tobacco-inflected dried fruit with earthier notes than Masi's more opulent Mazzano bottling.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Masi's entry-level Classico Amarone is the house's most widely distributed wine and among the most accessible classic-zone bottlings, balancing dried-cherry concentration with a restrained herbaceous character and good structure.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Mazzano is Masi's most powerful and concentrated single-vineyard Amarone, from the high-altitude Mazzano hill in the S. Ambrogio zone. More opulent and riper than Campolongo, with a chocolatey, rich palate and remarkable ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Vaio Armaron is the prestige Amarone from the historic Serego Alighieri estate, owned by descendants of Dante Alighieri, managed in partnership with Masi; the wine reflects the S. Ambrogio di Valpolicella hill terroir with a refined tobacco-cedar complexity and long cellaring potential.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic
Masi's Toar is a 30% Oseleta-dominant Veronese IGT that deliberately showcases the rarely-used indigenous variety; partial drying of the Oseleta component adds concentration and the grape's characteristic dark spice and iron mineral character.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
The Nicolis family's Amarone from the Villa Girardi estate in San Pietro in Cariano reflects a traditional, large-cask aged style with tobacco-leather character and solid structure; consistent quality across multiple vintages.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Ambrosan is the single-parcel selection from Nicolis's oldest vines on the Villa Girardi estate, given an extra year in large Slavonian casks compared to the estate Amarone; a more concentrated and austere expression of tobacco-cedar style with excellent ageing potential.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant
Santa Sofia's Amarone is a traditional-style Classico from the historic Pedemonte estate, emphasising tobacco-leather complexity and long cellarability; the 16th-century villa setting adds heritage gravitas to a consistently well-made Amarone.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The flagship of the Montello DOCG, one of northeastern Italy's most serious Bordeaux-blend reds. Serafini and Vidotto pioneered quality Bordeaux-variety production on the Montello hills in the 1980s when the zone was considered secondary. Il Rosso dell'Abazia has become the reference point for the designation.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant
Speri's estate Amarone Classico reflects the six-generation family's traditional approach with large-cask ageing, producing a fresh, floral, tobacco-inflected Amarone that remains one of the most consistent classic-zone expressions.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Monte Sant'Urbano is Speri's flagship single-vineyard Amarone from the historic cru on the Fumane hillside; traditional large-cask ageing preserves freshness alongside the dried-fruit concentration, producing one of the Classico zone's most elegant and age-worthy Amarone.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Capitel Monte Olmi is Tedeschi's single-vineyard prestige Amarone, from the Monte Olmi hill above San Pietro in Cariano, with exceptional concentration and finesse, reflecting one of the oldest family estates in Valpolicella.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic
La Fabriseria (old Venetian dialect for the forge) is Tedeschi's second single-vineyard Amarone from a plot on the Monte Olmi hillside; greater tobacco-iron concentration than the Capitel Monte Olmi, with a more austere, mineral-forward character.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic
The 20% Oseleta in Campo dei Gigli adds a peppery, dark-spice dimension to the Corvina-Corvinone dried fruit base; from the Mezzane valley outside the Classico zone, the wine shows an earthier, more structured style than comparable Classico Amarone.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold
Tommasi's estate Amarone Classico represents the fourth-generation family's traditional approach: a high proportion of Corvinone adds floral lift to the dried-cherry concentration while three years in large casks develops structure.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold
Ca' Florian is Tommasi's single-vineyard flagship Amarone from the old Ca' Florian hillside in the Classico zone, showing dense, chocolatey concentration with elegant tannin structure and long mineral finish.
Dry · Full-bodied · Firm tannin · High acidity · Rustic · Funky
Valentina Cubi's certified organic Amarone from the Fumane hillsides shows a distinctly earthy, mineral character from organic viticulture; the Oseleta addition contributes pepper spice and the high acidity reflects the altitude of the Fumane Classico zone.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Gemola is the flagship red of Vignalta and one of the Veneto's most distinctive non-Valpolicella reds. The volcanic basalt soils of the Euganean Hills give a distinctive mineral thread to this Merlot-Cabernet Franc blend that is unlike the softer alluvial reds of the plain.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic
Campo Morar (meadow of mulberries) is Viviani's single-vineyard Amarone from the highest plots on the Mazzano ridge in Negrar, at over 400 metres elevation; the altitude confers remarkable freshness and acidity to the dried-fruit concentration, producing a wine of particular precision and longevity.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic
Zenato's Classico Amarone incorporates 20% Oseleta adding firm pepper tannin and dark fruit spice to the Corvina-led blend; aged in a combination of large Slavonian and small French oak that bridges traditional and modern styles.
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
The Riserva Sergio Zenato is the estate's memorial bottling to its founder, made only in exceptional vintages and aged five years in oak; the highest Oseleta proportion and extended ageing produce Zenato's most structured and concentrated wine, with extraordinary longevity.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant
Zyme's Kairos is a modern interpretation of Classico Amarone; former Quintarelli cellarmaster Celestino Gaspari applies small French oak ageing to produce a polished, concentrated expression that bridges traditional intensity with contemporary oak integration.
Dry · Full-bodied · Firm tannin · High acidity · Bold · Funky
A 15-variety blend in the Veronese IGT classification, Harlequin is Gaspari's conceptual statement: every grape variety grown across Zyme's vineyards co-fermented after partial drying, producing a complex, layered wine with extraordinary aromatic diversity.