Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Pioneer Chardonnay-led Cava with delicate tropical and citrus aromatics, soft creamy mousse and a refreshing lemon-cream finish at an everyday price point.
Cuvées
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Cava from organic Parato at El Pla del Penedes. Indigenous-trio traditional-method sparkling.
Avinyo Petillant
4.4
Off Dry · Light-bodied · Low tannin · High acidity · Fruity · Easygoing
Ancestral-method Muscat from organic Avinyo. Cleaner Moscato d'Asti-style Penedes sparkler.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Pinot Noir rose Cava from organic Avinyo. Fresh, red-fruited, fine-bubble Catalan sparkler.
Bolet Xarel-lo
4.2
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Bolet at Castellvi de la Marca. Fresh, mineral-driven Penedes white.
Brut Nature
4.2
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature from a small artisanal cellar at L'Arboc, traditional method since 1988. Medium-intensity fresh fruit, dry herbs and floral aromatics over a fresh, flavorful palate.
Brut Reserva
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Brut Reserva with the brand's signature trencadis-mosaic label. Crisp apple, pear and apple-crumble register from 15 months on lees; bright zipping citrus finish.
Brut Rosado
4.2
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic
Garnatxa-led rose Cava with a touch of Pinot Noir for elegance. Wild strawberry, redcurrant and rose petal aromatics over a soft creamy mousse and delicate citrus finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Indigenous-trio plus Malvasia de Sitges blend from organic Can Feixes. Continental-climate Penedes white reference.
Off Dry · Light-bodied · Low tannin · Medium acidity · Festive · Fruity
Indigenous-trio Cava in the Semi-Seco style (37 grams per litre residual sugar), the brand's original launch back to 1941. Ripe pear, melon and quince aromatics with a creamy mousse; the right Cava for spicy food and lighter desserts.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Cava in the iconic black frosted bottle launched in 1974. Bright green apple and pear aromatics with biscuity lees complexity from 12 to 18 months on lees; the global Cava reference at its price point.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Reserva Cava from organic Cusco Berga in Les Gunyoles. Indigenous-trio traditional-method sparkling.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Cusco Berga. Fresh, saline, mineral-driven Penedes white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Cava named for the 1551 founding date of Codorniu. Zero-dosage Brut Nature style with citrus, honey and toasted-bread aromatics; a heritage-anchored everyday Cava.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Indigenous-trio blend from organic Parato. Casual Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-led premium Cava blend with Macabeo, Parellada and Pinot Noir. Wild raspberry and citrus aromatics with nutty autolytic depth from extended lees ageing; balanced and round at a fair premium price.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic
Pinot Noir and Trepat rose Cava in the Elyssia premium range. Wild strawberry, raspberry and floral citrus aromatics over an elegant creamy palate; the salmon-pink colour comes from short skin maceration.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature aged 18 months on lees, the entry-tier organic Corpinnat from Juve i Camps. Crisp green apple, citrus blossom and almond on a refreshing palate with fine creamy mousse.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Xarel-lo-Macabeo Brut Nature aged 18 months on lees, the entry-tier into AT Roca's Corpinnat range. Crisp white blossom, citrus zest and green apple on a refreshing palate.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Mono-varietal Parellada from biodynamic high-altitude plots. Fresh, light, citrus-driven Penedes white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Reserva from certified-organic grapes, Segura Viudas' first organic Cava launched in 2021. Crisp green apple, lemon zest and almond on a clean refreshing palate.
Lignum Blanc
4.3
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Organic blend of Xarel-lo, Chardonnay and Sauvignon Blanc from Albet i Noya. Approachable Penedes white reference.
Mareny Blanc
4.3
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Indigenous-trio blend from Baix Penedes pioneer Jane Ventura at El Vendrell. Sea-influenced fresh Penedes white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature Reserva named for Pere Ventura's daughter. Crisp green apple, citrus blossom and almond aromatics on a light, saline frame; 18 months on lees.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Brut Nature Cava from Caves Mascaro in Vilafranca del Penedes. Indigenous-trio sparkling from the modernist Casa Galtes building.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Mono-varietal Pinot Noir rose Cava from Caves Mascaro. Fresh red-fruited Catalan sparkler.
Mireia Xarel-lo
4.2
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Pinord. Fresh, saline-driven Penedes white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Brut Reserva from Vallformosa's modern range. White apple, lemon and biscuit on a clean, refreshing palate with fine creamy mousse and 15 months on lees.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Chardonnay-Pinot Noir Cava from Naveran. Burgundy-influenced traditional-method sparkling.
Petit Albet Brut
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Organic traditional-method sparkling from Albet i Noya under the Classic Penedes category. Fresh, easy, casual Catalan fizz.
Pomell de Blancs
4.3
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Chardonnay-Xarel-lo blend from organic Mas Comtal. Approachable everyday Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
100 percent Pinot Noir Blanc de Noirs Cava with raspberry, redcurrant and wild-strawberry aromatics over a creamy, delicate body and long finish; relaunched in 2010 as the first Cava made entirely from Pinot Noir.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Mono-varietal Garnacha rose Cava from Jane Ventura. Pioneer of Garnacha-based rose Cava in Baix Penedes.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Festive
Indigenous-trio Brut Reserva aged 18 months on lees. Crisp green apple, citrus and biscuit on a refreshing palate with fine creamy mousse.
Temps de Flors
4.4
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Aromatic blend from organic Sumarroca. Xarel-lo backbone with Muscat and Gewurztraminer floral lift.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature aged 24 months on lees from the organic Can Marti estate. Green apple, lemon zest and white blossom with fresh almond; the brand's everyday Corpinnat.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Extra Brut Corpinnat (under 6 g/L sugar) aged 24 months on lees from CCPAE-certified organic vineyards. Crisp white blossom, lemon and green apple with fresh almond on a clean palate.