Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 0 to 5 years from disgorgement.
disgorgement0 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

Aroma: green apple, lemon zest, white blossom, fresh almond

Palate: citrus, creamy mousse, fine bead, Mediterranean herb finish

Indigenous-trio Brut Nature aged 24 months on lees from the organic Can Marti estate. Green apple, lemon zest and white blossom with fresh almond; the brand's everyday Corpinnat.

What it pairs with

  • Pa amb tomaquet Find pa amb tomaquet on TableJourney →
    Catalan tomato-bread aperitif; saline drive lifts olive oil and tomato.
  • Patatas bravas Find patatas bravas on TableJourney →
    Crisp acidity cuts spicy aioli; bubbles refresh between bites.
  • Grilled white fish
    Saline minerality and bright acidity match grilled fish with herbs.
  • Goat cheese on toast
    Almond aromatics and bright acidity partner soft goat's milk.

History

Tradicional is Torello's everyday Brut Nature, 24 months on lees from CCPAE-certified organic vineyards at Can Marti. The volume tier sits below Gran Torello and 225 in the brand's hierarchy.

  1. 1990: Tradicional Brut Nature launched as the volume tier

Facts

Producer
Torello · visiting guide
Grapes
Xarel-lo (50%), Macabeo (30%), Parellada (20%)
Classification
Corpinnat
Oak
Stainless steel; minimum 24 months on lees in bottle
ABV
11.5%
Price
EUR 14 to 22 at retail
Drinking window
0-5 from disgorgement
First vintage
1990
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Tradicional Brut Nature

What does Torello Tradicional taste like?

Green apple, lemon zest, white blossom and fresh almond on the nose; citrus, creamy mousse, fine bead and a Mediterranean herb finish on the palate. Light-bodied with high acidity and a medium clean finish.

When should I drink Torello Tradicional?

Drink within 0 to 5 years of disgorgement. Built for freshness; the Brut Nature dry edge holds well in cellar conditions.

What grapes are in Torello Tradicional?

The three indigenous Cava varieties from organic Can Marti vineyards: 50 percent Xarel-lo, 30 percent Macabeo and 20 percent Parellada. Brut Nature aged 24 months on lees.

What food pairs with Torello Tradicional?

Pa amb tomaquet, patatas bravas, grilled white fish and goat cheese on toast. The Brut Nature dry edge handles the Catalan tapas repertoire cleanly.

Tags

drink young dry high acid light body macabeo mood elegant mood refreshing occasion aperitivo occasion weeknight old world organic pairs with aperitif pairs with charcuterie pairs with shellfish pairs with soft cheese pairs with white fish parellada price everyday sparkling traditional value pick vegan xarel lo

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