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Profile
Structure
Drinking window
Best 0 to 5 years from disgorgement.
disgorgement0 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: green apple, lemon zest, white blossom, fresh almond
Palate: citrus, creamy mousse, fine bead, Mediterranean herb finish
Indigenous-trio Brut Nature aged 24 months on lees from the organic Can Marti estate. Green apple, lemon zest and white blossom with fresh almond; the brand's everyday Corpinnat.
What it pairs with
- Pa amb tomaquet Catalan tomato-bread aperitif; saline drive lifts olive oil and tomato.More wines for pasta, pizza and risotto →Find pa amb tomaquet on TableJourney →
- Patatas bravas Crisp acidity cuts spicy aioli; bubbles refresh between bites.More wines for vegetables and salads →Find patatas bravas on TableJourney →
- Grilled white fish Saline minerality and bright acidity match grilled fish with herbs.More wines for fish →
- Goat cheese on toast Almond aromatics and bright acidity partner soft goat's milk.More wines for lamb →
With cheese
History
Tradicional is Torello's everyday Brut Nature, 24 months on lees from CCPAE-certified organic vineyards at Can Marti. The volume tier sits below Gran Torello and 225 in the brand's hierarchy.
- 1990Tradicional Brut Nature launched as the volume tier
Facts
- Producer
- Torello · visiting guide
- Grapes
- Xarel-lo (50%), Macabeo (30%), Parellada (20%)
- Classification
- Corpinnat
- Oak
- Stainless steel; minimum 24 months on lees in bottle
- ABV
- 11.5%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 0-5 from disgorgement
- First vintage
- 1990
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Tradicional Brut Nature
What does Torello Tradicional taste like?
Green apple, lemon zest, white blossom and fresh almond on the nose; citrus, creamy mousse, fine bead and a Mediterranean herb finish on the palate. Light-bodied with high acidity and a medium clean finish.
When should I drink Torello Tradicional?
Drink within 0 to 5 years of disgorgement. Built for freshness; the Brut Nature dry edge holds well in cellar conditions.
What grapes are in Torello Tradicional?
The three indigenous Cava varieties from organic Can Marti vineyards: 50 percent Xarel-lo, 30 percent Macabeo and 20 percent Parellada. Brut Nature aged 24 months on lees.
What food pairs with Torello Tradicional?
Pa amb tomaquet, patatas bravas, grilled white fish and goat cheese on toast. The Brut Nature dry edge handles the Catalan tapas repertoire cleanly.
Tags
drink young
dry
high acid
light body
macabeo
mood elegant
mood refreshing
occasion aperitivo
occasion weeknight
old world
organic
pairs with aperitif
pairs with charcuterie
pairs with shellfish
pairs with soft cheese
pairs with white fish
parellada
price everyday
sparkling traditional
value pick
vegan
xarel lo
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