Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: yellow apple, fennel, lemon, wild herb

Palate: citrus, saline lift, fresh herb, fresh close

Mono-varietal Xarel-lo from organic Pinord. Fresh, saline-driven Penedes white.

What it pairs with

History

Mono-varietal Xarel-lo from organic Pinord. Fresh Penedes white reference.

  1. 2000: First Mireia Xarel-lo release

Facts

Producer
Pinord · visiting guide
Grapes
Xarel-lo (100%)
Classification
DO Penedes
Oak
Stainless steel, on lees
ABV
13.0%
Price
EUR 10 to 15 at retail
Drinking window
1-5 from vintage
First vintage
2000
Biodynamic
Biodynamic Practicing
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Mireia Xarel-lo

What does Mireia Xarel-lo taste like?

Yellow apple, fennel, lemon and wild herb on the nose; citrus, saline lift, fresh herb and a fresh close on the palate. Medium-bodied with high acidity.

When should I drink Mireia?

Drink 1 to 5 years from vintage. Best young as a tapas or aperitif pour.

Is Mireia vegan?

Yes. Pinord uses vegan fining.

What food pairs with Mireia?

Esqueixada salt cod salad is the canonical pairing. Grilled prawns, wood-fired vegetable escalivada, and goat cheese ensalada are equally strong.

What grapes are in Mireia?

100 percent Xarel-lo from CCPAE-organic estate vineyards.

Tags

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