In the glass
Aroma: red berry, rose petal, fresh bread, saline
Palate: red fruit, fine bubble, saline lift, fresh close
Pinot Noir rose Cava from organic Avinyo. Fresh, red-fruited, fine-bubble Catalan sparkler.
What it pairs with
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Catalan tapas array
Find catalan tapas array on TableJourney →
Crisp rose Cava is built for a tapas spread. -
Fresh strawberries with cream
Red-berried rose and fresh strawberry share fruit vocabulary. -
Smoked salmon canapes
Smoked fish and saline-lift rose share marine register. -
Aperitivo bites
Rose Cava keeps an aperitivo hour fresh and festive.
History
Pinot Noir rose Cava from organic Avinyo at Can Fontanals.
- 2002 — First Avinyo Rose Reserva release
Facts
- Producer
- Avinyo
- Grapes
- Pinot Noir (100%)
- Classification
- DO Cava
- Oak
- Traditional method, on lees minimum 18 months
- ABV
- 12.0%
- Price
- EUR 15 to 22 at retail
- Drinking window
- 1-5 from disgorgement
- First vintage
- 2002
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Avinyo Rose Reserva Cava
What does Avinyo Rose Reserva taste like?
Red berry, rose petal, fresh bread and saline on the nose; red fruit, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Avinyo Rose?
Drink 1 to 5 years from disgorgement. Best as a fresh aperitif or summer pour.
Is Avinyo Rose vegan?
Yes. Avinyo uses vegan fining.
What food pairs with Avinyo Rose?
Catalan tapas array is the canonical pairing. Fresh strawberries with cream, smoked salmon canapes, and aperitivo bites are equally strong.
What grapes are in Avinyo Rose?
100 percent Pinot Noir from organic estate vineyards.