In the glass
Aroma: white peach, pear, citrus, white flower
Palate: stone fruit, saline drive, fresh herb, medium finish
Indigenous-trio plus Malvasia de Sitges blend from organic Can Feixes. Continental-climate Penedes white reference.
What it pairs with
-
Light tapas array
Find light tapas array on TableJourney →
Crisp continental-climate white is built for a Catalan tapas spread. -
Grilled prawns
Saline shellfish and citrus-driven blend pair naturally. -
Seafood paella
Find seafood paella on TableJourney →
Saffron-rice seafood and bright continental white keep the meal fresh. -
Goat cheese ensalada
Fresh goat cheese balances the wine's citrus drive.
History
Indigenous-trio plus Malvasia de Sitges blend from organic Can Feixes. Continental-climate Penedes white from the Penedes-Anoia border plots.
- 1980 — First Can Feixes Blanc Seleccio release
Facts
- Producer
- Huguet de Can Feixes
- Grapes
- Parellada, Macabeo, Chardonnay, Malvasia de Sitges
- Classification
- DO Penedes
- Oak
- Stainless steel, partial oak, on lees
- ABV
- 13.0%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 1980
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Can Feixes Blanc Seleccio
What does Can Feixes Blanc Seleccio taste like?
White peach, pear, citrus and white flower on the nose; stone fruit, saline drive, fresh herb and a medium finish on the palate. Medium-bodied with high acidity.
When should I drink Can Feixes Blanc?
Drink 1 to 5 years from vintage. Best young as a tapas or aperitif pour.
Is Can Feixes Blanc vegan?
Yes. The estate uses vegan fining.
What food pairs with Can Feixes Blanc?
Light tapas array is the canonical pairing. Grilled prawns, seafood paella, and goat cheese ensalada are equally strong.
What grapes are in Can Feixes Blanc Seleccio?
Parellada, Macabeo, Chardonnay and Malvasia de Sitges blend from organic estate vineyards.