In the glass
Aroma: lemon blossom, white pear, almond skin, saline
Palate: citrus, fresh herb, mineral lift, light core
Mono-varietal Parellada from biodynamic high-altitude plots. Fresh, light, citrus-driven Penedes white.
What it pairs with
-
Light tapas
Find light tapas on TableJourney →
Crisp Parellada is built for a Catalan tapas array of cold and warm bites. -
Grilled prawns
Saline shellfish and citrus-lifted Parellada are a casual classic. -
Goat cheese ensalada
Fresh goat cheese balances the wine's citrus drive. -
Seafood paella
Find seafood paella on TableJourney →
Saffron-rice seafood and bright Parellada keep the meal fresh.
History
Mono-varietal Parellada from Pares Balta named for Joan Cusine's honeymoon period at the family estate. Biodynamic high-altitude plots.
- 2005 — First Honeymoon Parellada release
Facts
- Producer
- Pares Balta
- Grapes
- Parellada (100%)
- Classification
- DO Penedes
- Oak
- Stainless steel, no oak
- ABV
- 12.0%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2005
- Biodynamic
- Demeter Certified
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Honeymoon Parellada
What does Honeymoon Parellada taste like?
Lemon blossom, white pear, almond skin and saline on the nose; citrus, fresh herb, mineral lift and a light core on the palate. Light-bodied with high acidity.
When should I drink Honeymoon?
Drink 1 to 5 years from vintage. Best served young as a fresh aperitif.
Is Honeymoon vegan?
Yes. All Pares Balta wines are vegan and Demeter-certified biodynamic.
What food pairs with Honeymoon?
Light tapas is the canonical pairing. Grilled prawns, goat cheese ensalada, and seafood paella are equally strong.
What grapes are in Honeymoon?
100 percent Parellada, the lightest of the three indigenous Penedes varieties.