Montserrat & Penedes Winery Private Day Trip with Cava Tasting
Enjoy a private day trip from Barcelona to Montserrat and Codorníu Cava Cellars, combining mountain heritage with Catalonia’s iconic sparkling wine tradition. Be picke...
Profile
Structure
Drinking window
Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, citrus, white flower, fresh herb
Palate: pear, saline, creamy lees, light core
Organic blend of Xarel-lo, Chardonnay and Sauvignon Blanc from Albet i Noya. Approachable Penedes white reference.
What it pairs with
- Grilled prawns Saline shellfish and citrus-lifted blend are a casual classic.More wines for prawns and shrimp →
- Goat cheese ensalada Fresh goat cheese balances the wine's grapefruit-Sauvignon edge.More wines for lamb →
- Catalan tapas array Crisp organic white is built for tapas variety.More wines for aperitifs and small plates →Find catalan tapas array on TableJourney →
- Seafood paella Saffron-rice seafood and bright Lignum keep the meal fresh.More wines for paella →Find seafood paella on TableJourney →
History
Organic Penedes white blend from Albet i Noya. The Lignum line is the producer's everyday approachable range.
- 2005First Lignum Blanc release
Facts
- Producer
- Albet i Noya · visiting guide
- Grapes
- Xarel-lo, Chardonnay, Sauvignon Blanc
- Classification
- DO Penedes
- Oak
- Partial oak ageing
- ABV
- 13.0%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2005
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Lignum Blanc
What does Lignum Blanc taste like?
White peach, citrus, white flower and fresh herb on the nose; pear, saline, creamy lees and a light core on the palate. Medium-bodied with high acidity.
When should I drink Lignum Blanc?
Drink 1 to 5 years from vintage. Best young and fresh as an aperitif or tapas pour.
Is Lignum Blanc vegan?
Yes. Albet i Noya uses vegan fining across the organic range.
What food pairs with Lignum Blanc?
Grilled prawns and goat cheese ensalada are casual pairings. Catalan tapas array and seafood paella are equally strong.
What grapes are in Lignum Blanc?
Blend of Xarel-lo, Chardonnay and Sauvignon Blanc from CCPAE-organic estate vineyards.
Tags
chardonnay
drink young
dry
high acid
medium body
mood easygoing
mood refreshing
occasion aperitivo
occasion summer
occasion weeknight
old world
organic
pairs with aperitif
pairs with shellfish
pairs with soft cheese
pairs with white fish
price everyday
sauvignon blanc
still white
value pick
vegan
xarel lo
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