Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 1 to 5 years from vintage.
vintage1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: white peach, citrus, white flower, fresh herb

Palate: pear, saline, creamy lees, light core

Organic blend of Xarel-lo, Chardonnay and Sauvignon Blanc from Albet i Noya. Approachable Penedes white reference.

What it pairs with

History

Organic Penedes white blend from Albet i Noya. The Lignum line is the producer's everyday approachable range.

  1. 2005: First Lignum Blanc release

Facts

Producer
Albet i Noya · visiting guide
Grapes
Xarel-lo, Chardonnay, Sauvignon Blanc
Classification
DO Penedes
Oak
Partial oak ageing
ABV
13.0%
Price
EUR 12 to 18 at retail
Drinking window
1-5 from vintage
First vintage
2005
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Lignum Blanc

What does Lignum Blanc taste like?

White peach, citrus, white flower and fresh herb on the nose; pear, saline, creamy lees and a light core on the palate. Medium-bodied with high acidity.

When should I drink Lignum Blanc?

Drink 1 to 5 years from vintage. Best young and fresh as an aperitif or tapas pour.

Is Lignum Blanc vegan?

Yes. Albet i Noya uses vegan fining across the organic range.

What food pairs with Lignum Blanc?

Grilled prawns and goat cheese ensalada are casual pairings. Catalan tapas array and seafood paella are equally strong.

What grapes are in Lignum Blanc?

Blend of Xarel-lo, Chardonnay and Sauvignon Blanc from CCPAE-organic estate vineyards.

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