In the glass
Aroma: white peach, citrus, white flower, fresh herb
Palate: pear, saline, creamy lees, light core
Organic blend of Xarel-lo, Chardonnay and Sauvignon Blanc from Albet i Noya. Approachable Penedes white reference.
What it pairs with
-
Grilled prawns
Saline shellfish and citrus-lifted blend are a casual classic. -
Goat cheese ensalada
Fresh goat cheese balances the wine's grapefruit-Sauvignon edge. -
Catalan tapas array
Find catalan tapas array on TableJourney →
Crisp organic white is built for tapas variety. -
Seafood paella
Find seafood paella on TableJourney →
Saffron-rice seafood and bright Lignum keep the meal fresh.
History
Organic Penedes white blend from Albet i Noya. The Lignum line is the producer's everyday approachable range.
- 2005 — First Lignum Blanc release
Facts
- Producer
- Albet i Noya
- Grapes
- Xarel-lo, Chardonnay, Sauvignon Blanc
- Classification
- DO Penedes
- Oak
- Partial oak ageing
- ABV
- 13.0%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-5 from vintage
- First vintage
- 2005
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Lignum Blanc
What does Lignum Blanc taste like?
White peach, citrus, white flower and fresh herb on the nose; pear, saline, creamy lees and a light core on the palate. Medium-bodied with high acidity.
When should I drink Lignum Blanc?
Drink 1 to 5 years from vintage. Best young and fresh as an aperitif or tapas pour.
Is Lignum Blanc vegan?
Yes. Albet i Noya uses vegan fining across the organic range.
What food pairs with Lignum Blanc?
Grilled prawns and goat cheese ensalada are casual pairings. Catalan tapas array and seafood paella are equally strong.
What grapes are in Lignum Blanc?
Blend of Xarel-lo, Chardonnay and Sauvignon Blanc from CCPAE-organic estate vineyards.