Montserrat & Penedes Winery Private Day Trip with Cava Tasting
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Profile
Structure
Drinking window
Best 1 to 5 years from disgorgement.
disgorgement1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: green apple, fresh bread, lemon, white flower
Palate: citrus, fine bubble, saline lift, fresh close
Brut Nature Cava from organic Parato at El Pla del Penedes. Indigenous-trio traditional-method sparkling.
What it pairs with
- Catalan tapas array Crisp Brut Nature is built for a tapas spread.More wines for aperitifs and small plates →Find catalan tapas array on TableJourney →
- Fresh oysters Saline shellfish and bone-dry Cava are a classic match.More wines for oysters →
- Pa amb tomaquet with anchovies Catalan bread-tomato with cured fish and fizz are an everyday pairing.More wines for fish →Find pa amb tomaquet with anchovies on TableJourney →
- Aperitivo bites Brut Nature keeps an aperitivo hour fresh and clean.More wines for aperitifs and small plates →
With cheese
History
Brut Nature Cava from organic Parato. Estate launched modern winemaking in 1975 with the current cellar dating from 1977.
- 1975Modern Parato Vinicola founded by Josep Elias Andreu
- 1985First Atica Brut Nature release
Facts
- Producer
- Celler Parato · visiting guide
- Grapes
- Macabeo, Xarel-lo, Parellada
- Classification
- DO Cava
- Oak
- Traditional method, on lees minimum 18 months, zero dosage
- ABV
- 11.5%
- Price
- EUR 10 to 16 at retail
- Drinking window
- 1-5 from disgorgement
- First vintage
- 1985
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Atica Brut Nature
What does Atica Brut Nature taste like?
Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Atica?
Drink 1 to 5 years from disgorgement. Best as a fresh aperitif.
Is Atica vegan?
Yes. Parato uses vegan fining.
What food pairs with Atica?
Catalan tapas array is the canonical pairing. Fresh oysters, pa amb tomaquet with anchovies, and aperitivo bites are equally strong.
What grapes are in Atica?
Macabeo, Xarel-lo and Parellada indigenous trio from organic estate vineyards.
Tags
drink young
dry
high acid
light body
macabeo
mood festive
mood refreshing
occasion aperitivo
occasion celebration
occasion picnic
old world
organic
pairs with aperitif
pairs with charcuterie
pairs with oysters
pairs with shellfish
parellada
price everyday
sparkling traditional
value pick
vegan
xarel lo
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