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Profile
Structure
Drinking window
Best 1 to 5 years from disgorgement.
disgorgement1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: green apple, fresh bread, lemon, white flower
Palate: citrus, fine bubble, saline lift, fresh close
Brut Reserva Cava from organic Cusco Berga in Les Gunyoles. Indigenous-trio traditional-method sparkling.
What it pairs with
- Catalan tapas array Crisp Cava is built for a tapas spread.More wines for aperitifs and small plates →Find catalan tapas array on TableJourney →
- Fresh oysters Saline shellfish and dry Cava are a classic match.More wines for oysters →
- Pa amb tomaquet with anchovies Catalan bread-tomato with cured fish and fizz are an everyday pairing.More wines for fish →Find pa amb tomaquet with anchovies on TableJourney →
- Aperitivo bites Brut Reserva keeps an aperitivo hour fresh and clean.More wines for aperitifs and small plates →
With cheese
History
Brut Reserva Cava from organic Cusco Berga, founded 1985 by Josep Cusco Berga in Les Gunyoles d'Avinyonet.
- 1990First Cusco Berga Brut Reserva release
Facts
- Producer
- Cusco Berga · visiting guide
- Grapes
- Macabeo, Xarel-lo, Parellada
- Classification
- DO Cava
- Oak
- Traditional method, on lees minimum 18 months
- ABV
- 11.5%
- Price
- EUR 10 to 16 at retail
- Drinking window
- 1-5 from disgorgement
- First vintage
- 1990
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Cusco Berga Brut Reserva
What does Cusco Berga Brut Reserva taste like?
Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Cusco Berga Brut?
Drink 1 to 5 years from disgorgement. Best as a fresh aperitif.
Is Cusco Berga Brut vegan?
Yes. The estate uses vegan fining.
What food pairs with Cusco Berga Brut?
Catalan tapas array is the canonical pairing. Fresh oysters, pa amb tomaquet with anchovies, and aperitivo bites are equally strong.
What grapes are in Cusco Berga Brut Reserva?
Macabeo, Xarel-lo and Parellada indigenous trio from organic estate vineyards.
Tags
drink young
dry
high acid
light body
macabeo
mood festive
mood refreshing
occasion aperitivo
occasion celebration
occasion picnic
old world
organic
pairs with aperitif
pairs with charcuterie
pairs with oysters
pairs with shellfish
parellada
price everyday
sparkling traditional
value pick
vegan
xarel lo
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